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Cincy Shopper / Recipes / Side Dish / The Best Sweet Potato Casserole

The Best Sweet Potato Casserole

November 7, 2017

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This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Best Sweet Potato Casserole

I know many of you are planning your Thanksgiving dinners in the next few weeks. You really need to add this Sweet Potato Casserole to your menu. You will thank me, I promise.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Normally, I like to make our Slow Cooker Sweet Potato Casserole because it is so simple and easy to throw together holiday mornings. I changed my mind because one of my cousins brought this casserole to our holiday get togethers last year and I knew that I would be making it for my family this holiday season.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The streusel type topping just takes the dish to a whole different level. Trust me…. Your family is going to love it as much as my family did. I made this yesterday and my kids and their friends finished off the whole dish. They loved it and so did my hubby.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The casserole is not overly sweet or bland which is perfect in my book. I am considering making the sweet potatoes ahead of time so that it is an easier Thanksgiving morning prep. You could do that as well. Just save the streusel for day of.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

I have so many new holiday dishes I plan to share with you in the next few weeks. We have been testing some new side dishes to add to our holiday meals.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The recipe calls for some simple ingredients. If you do not have half and half on hand, you could use milk or even a heavy cream. I used a salted butter. If you are using unsalted, you can add in a dash of salt when making the casserole. Miniature marshmallows will work best but you could cut large ones in half if that is all you have on hand.

INGREDIENTS
4 large Sweet Potatoes
10 tbsp Butter, divided
1/2 cup Half and Half
1 1/3 cup Brown Sugar, divided
1 tbsp Vanilla
3/4 tsp Nutmeg, divided
3/4 tsp Cinnamon, divided
2 1/2 cup Mini Marshmallows
1/2 cup Flour
1/4 cup Quick Oats

DIRECTIONS
Preheat oven to 400.
Line baking sheet with foil.
Wash and pierce sweet potatoes. Then place on prepared pan.
Bake for 1 hour.
Remove skins from potatoes and discard.
Place potatoes in large bowl.
Mash or beat potatoes.
Add 6 tablespoons butter and beat until creamy.
Add Vanilla, 1 cup brown sugar, 1/2 cup Half and Half, 1/2 teaspoon Cinnamon and 1/2 teaspoon Nutmeg.
Beat until well blended.
Preheat oven to 350.
Heavily butter 2 quart casserole and add sweet potato mixture.
Sprinkle marshmallows on top.
In a small bowl, melt 4 tablespoons butter in microwave.
Add flour, 1/3 cup brown sugar, quick oats, 1/4 teaspoon Cinnamon and 1/4 teaspoon Nutmeg.
Mix together with a fork until crumbly.
Sprinkle mixture over marshmallows.
Bake 30-35 minutes.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Does your family holiday menu always include a sweet potato casserole?

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

 

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

RECIPE
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Best Sweet Potato Casserole

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other.
Course Side Dish
Cuisine American
Keyword Sliced Sweet Potato Casserole
Prep Time 25 minutes
Cook Time 1 hour 35 minutes
Servings 8
Calories 475kcal
Author Jen

Ingredients

  • 4 large Sweet Potatoes
  • 10 tbsp Butter divided
  • 1/2 cup Half and Half
  • 1 1/3 cup Brown Sugar divided
  • 1 tbsp Vanilla
  • 3/4 tsp Nutmeg divided
  • 3/4 tsp Cinnamon divided
  • 2 1/2 cup Mini Marshmallows
  • 1/2 cup Flour
  • 1/4 cup Quick Oats

Instructions

  • Preheat oven to 400.
  • Line baking sheet with foil.
  • Wash and pierce sweet potatoes. Then place on prepared pan.
  • Bake for 1 hour.
  • Remove skins from potatoes and discard.
  • Place potatoes in large bowl.
  • Mash or beat potatoes.
  • Add 6 tablespoons butter and beat until creamy.
  • Add Vanilla, 1 cup brown sugar, 1/2 cup Half and Half, 1/2 teaspoon Cinnamon and 1/2 teaspoon Nutmeg.
  • Beat until well blended.
  • Preheat oven to 350.
  • Heavily butter 2 quart casserole and add sweet potato mixture.
  • Sprinkle marshmallows on top.
  • In a small bowl, melt 4 tablespoons butter in microwave.
  • Add flour, 1/3 cup brown sugar, quick oats, 1/4 teaspoon Cinnamon and 1/4 teaspoon Nutmeg.
  • Mix together with a fork until crumbly.
  • Sprinkle mixture over marshmallows.
  • Bake 30-35 minutes.

Nutrition

Calories: 475kcal | Carbohydrates: 80g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 216mg | Potassium: 475mg | Fiber: 4g | Sugar: 50g | Vitamin A: 16523IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 2mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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