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Cincy Shopper / Recipes / Side Dish / The Best Sweet Potato Casserole

The Best Sweet Potato Casserole

November 7, 2017

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This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Best Sweet Potato Casserole

I know many of you are planning your Thanksgiving dinners in the next few weeks. You really need to add this Sweet Potato Casserole to your menu. You will thank me, I promise.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Normally, I like to make our Slow Cooker Sweet Potato Casserole because it is so simple and easy to throw together holiday mornings. I changed my mind because one of my cousins brought this casserole to our holiday get togethers last year and I knew that I would be making it for my family this holiday season.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The streusel type topping just takes the dish to a whole different level. Trust me…. Your family is going to love it as much as my family did. I made this yesterday and my kids and their friends finished off the whole dish. They loved it and so did my hubby.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The casserole is not overly sweet or bland which is perfect in my book. I am considering making the sweet potatoes ahead of time so that it is an easier Thanksgiving morning prep. You could do that as well. Just save the streusel for day of.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

I have so many new holiday dishes I plan to share with you in the next few weeks. We have been testing some new side dishes to add to our holiday meals.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

The recipe calls for some simple ingredients. If you do not have half and half on hand, you could use milk or even a heavy cream. I used a salted butter. If you are using unsalted, you can add in a dash of salt when making the casserole. Miniature marshmallows will work best but you could cut large ones in half if that is all you have on hand.

INGREDIENTS
4 large Sweet Potatoes
10 tbsp Butter, divided
1/2 cup Half and Half
1 1/3 cup Brown Sugar, divided
1 tbsp Vanilla
3/4 tsp Nutmeg, divided
3/4 tsp Cinnamon, divided
2 1/2 cup Mini Marshmallows
1/2 cup Flour
1/4 cup Quick Oats

DIRECTIONS
Preheat oven to 400.
Line baking sheet with foil.
Wash and pierce sweet potatoes. Then place on prepared pan.
Bake for 1 hour.
Remove skins from potatoes and discard.
Place potatoes in large bowl.
Mash or beat potatoes.
Add 6 tablespoons butter and beat until creamy.
Add Vanilla, 1 cup brown sugar, 1/2 cup Half and Half, 1/2 teaspoon Cinnamon and 1/2 teaspoon Nutmeg.
Beat until well blended.
Preheat oven to 350.
Heavily butter 2 quart casserole and add sweet potato mixture.
Sprinkle marshmallows on top.
In a small bowl, melt 4 tablespoons butter in microwave.
Add flour, 1/3 cup brown sugar, quick oats, 1/4 teaspoon Cinnamon and 1/4 teaspoon Nutmeg.
Mix together with a fork until crumbly.
Sprinkle mixture over marshmallows.
Bake 30-35 minutes.

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

Does your family holiday menu always include a sweet potato casserole?

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

 

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other. Perfect for Thanksgiving and Christmas dinners.

RECIPE
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Best Sweet Potato Casserole

This is absolutely the BEST Sweet Potato Casserole ever. Since this casserole includes a delicious streusel type topping, it makes it like no other.
Author Jen

Ingredients

  • 4 large Sweet Potatoes
  • 10 tbsp Butter divided
  • 1/2 cup Half and Half
  • 1 1/3 cup Brown Sugar divided
  • 1 tbsp Vanilla
  • 3/4 tsp Nutmeg divided
  • 3/4 tsp Cinnamon divided
  • 2 1/2 cup Mini Marshmallows
  • 1/2 cup Flour
  • 1/4 cup Quick Oats

Instructions

  • Preheat oven to 400.
  • Line baking sheet with foil.
  • Wash and pierce sweet potatoes. Then place on prepared pan.
  • Bake for 1 hour.
  • Remove skins from potatoes and discard.
  • Place potatoes in large bowl.
  • Mash or beat potatoes.
  • Add 6 tablespoons butter and beat until creamy.
  • Add Vanilla, 1 cup brown sugar, 1/2 cup Half and Half, 1/2 teaspoon Cinnamon and 1/2 teaspoon Nutmeg.
  • Beat until well blended.
  • Preheat oven to 350.
  • Heavily butter 2 quart casserole and add sweet potato mixture.
  • Sprinkle marshmallows on top.
  • In a small bowl, melt 4 tablespoons butter in microwave.
  • Add flour, 1/3 cup brown sugar, quick oats, 1/4 teaspoon Cinnamon and 1/4 teaspoon Nutmeg.
  • Mix together with a fork until crumbly.
  • Sprinkle mixture over marshmallows.
  • Bake 30-35 minutes.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Comments

  1. Jessica DaSilva says

    November 15, 2020 at 7:56 am

    If I prepare this the day before can I transfer it to a crockpot the day of to do the rest of the cooking (350 for 30 minutes)?

    Reply
  2. Donna says

    November 27, 2019 at 7:37 pm

    Could I double this recipe?

    Reply
  3. Fran says

    November 26, 2019 at 5:35 pm

    5 stars
    It is absolutely theeeee best recipe ever!!! It’s a hit wherever I make it for. Thanks!

    Reply
  4. Jennifer says

    November 20, 2019 at 2:12 pm

    How many servings is this?

    Reply
  5. Akram Banai says

    January 8, 2019 at 12:31 am

    5 stars
    Excellent!

    Reply
  6. Shirley says

    November 26, 2017 at 10:03 pm

    4 stars
    I made this recipe for Thanksgiving and it was a hit! The only thing I am wondering is where in the receipe do you add the vanilla? It’s on the ingredients list but it is not in the instructions.

    Thanks for your help and the GREAT recipe. The oat topping was delicious!

    Reply
  7. Bri says

    November 23, 2017 at 12:28 pm

    Your recipe says 1 Tbsp. of vanilla but it doesn’t specify if it is to be added to the potato mixture or the crumble. Needs to be edited or have an attachment saying where the vanilla goes. :-) Thanks!!

    Reply
  8. Erin says

    November 21, 2017 at 4:08 pm

    Do you think you could make all of this the night before, and then just pop it in the oven when it’s almost turkey time?

    Reply
    • Jen says

      November 28, 2017 at 7:40 am

      Hi Erin! You could. I would be sure to add the topping just before baking though. Happy Holidays to you!

      Reply
  9. Angel says

    November 19, 2017 at 10:54 am

    What about the steps for the vanilla?

    Reply
    • Heather says

      December 23, 2017 at 9:16 am

      5 stars
      It’s in the recipe. After beating and adding butter.

      Reply
  10. angie says

    November 14, 2017 at 8:21 pm

    this looks oh my goodness delicious. I would so love to try this now but I am going to hav to make it first thanks for sharing
    come see us at http://shopannies.blogspot.com

    Reply
  11. Sopheak Peterson says

    November 12, 2017 at 4:58 pm

    This looks really good! Since I’m making a lot of stuff for Thanksgiving, can I make this the night before and warm it up before serving? We’re having Thanksgiving lunch instead of dinner.

    Reply
    • Tiffany says

      November 25, 2020 at 11:00 pm

      Nobody responded. Did you make it the night before and how did it turn out?

      Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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