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Cincy Shopper / Recipes / Side Dish / Jiffy Cornbread Casserole

Jiffy Cornbread Casserole

October 2, 2018

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This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Jiffy Cornbread Casserole

The holidays are just around the corner. I have been excited to share some of my family holiday recipes with all of you here on my blog. Some of the dishes we make for Thanksgiving and Christmas stem from our childhood. Growing up, we always had Waldorf Salad and Sweet Potato Casserole along with Jiffy Cornbread Casserole.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Over the years, I modified our casserole by adding cheese. My kiddos love cheese and it actually makes this dish even better than the original. If you are a fan of cornbread and never made Jiffy Cornbread Casserole, you really need to give it a try.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Not a fan of cornbread? Neither am I. It’s ok but nothing to go crazy about. I usually do not go out of my way to eat it. But… I will go out of my way to eat Jiffy Cornbread Casserole. It makes for a perfect holiday dish. It’s one of those casseroles that I usually only make for the holidays. I still am not sure why. Maybe I need to make it more often.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Jiffy Cornbread Casserole is so easy to make. You can make it with or without the cheese. This recipe is great for feeding a medium sized crowd. If you have really big eaters, you may want to make a second casserole. It may disappear quite quickly because it is oh so good.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Cornbread is traditionally a southern food but this dish is so comforting. I live in the north and I LOVE it. My entire family loves it. I find it to be such a simple casserole that is always a hit.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Please note, I did only include 1 egg in my ingredient picture. I actually used 2 eggs. I have cheese in my casserole because it makes it extra good if you ask me. I shred my own cheese. If you use store bought pre-shredded, be prepared for your casserole to be greasy. Skip the bag stuff and shred fresh cheese. It makes most dishes that are cooked or baked so much better.

INGREDIENTS NEEDED TO MAKE JIFFY CORNBREAD CASSEROLE

1 box Jiffy Corn Muffin Mix
1/2 cup Butter, melted
1 can Whole Kernel Corn, drained
1 can Cream style Corn
1 cup Sour Cream
2 Eggs
8 oz Cheddar Cheese, shredded

TO MAKE JIFFY CORNBREAD CASSEROLE

Preheat oven to 375.
Grease casserole dish.
Beat eggs and set aside.
Pour butter into prepared dish.
Add corn (whole kernel and cream style) into dish.
Add eggs and sour cream.
Stir until mixed.
Add 1/2 cheese and stir until mixed.
Add muffin mix and stir until blended.
Top with remaining cheese.
Bake 50-60 minutes or until center is no longer jiggly.

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Do you have traditional favorites that you make each year for the holidays?

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

Jiffy Cornbread Casserole - some might call it cornbread pudding. Whatever you call it, it is a perfect holiday side dish. So easy!

RECIPE
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Jiffy Cornbread Casserole

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.
Course Side Dish
Cuisine American
Keyword Jiffy Cornbread Casserole
Prep Time 10 minutes
Cook Time 1 hour
Servings 10
Calories 292kcal
Author Jen

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup Butter melted
  • 1 can Whole Kernel Corn drained
  • 1 can Cream style Corn
  • 1 cup Sour Cream
  • 2 Eggs
  • 8 oz Cheddar Cheese shredded

Instructions

  • Preheat oven to 375.
  • Grease casserole dish.
  • Beat eggs and set aside.
  • Pour butter into prepared dish.
  • Add corn (whole kernel and cream style) into dish.
  • Add eggs and sour cream.
  • Stir until mixed.
  • Add 1/2 cheese and stir until mixed.
  • Add muffin mix and stir until blended.
  • Top with remaining cheese.
  • Bake 50-60 minutes or until center is no longer jiggly.

Nutrition

Calories: 292kcal | Carbohydrates: 14g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 443mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
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Comments

  1. Tamarra says

    November 7, 2020 at 8:43 pm

    Can I make this ahead and freeze it? If so, would you freeze it before or after it’s baked?

    Reply
  2. Wanda says

    May 2, 2020 at 2:12 pm

    5 stars
    I added shredded cooked chicken, sautéed onions, garlic bell peppers and celery and a little Tony’s Cajun seasonings to make it a great side dish. It was delicious.

    Reply
  3. RaLynn says

    January 6, 2020 at 7:34 pm

    So in making this, I got sidetracked and threw all of the cheese in before the Jiffy. I stirred up really well and just popped it in the oven. I didn’t add anymore cheese to the top (didn’t want to overdo it). Since this is my first time making this, do you think I’ll be ok with having mixed all the cheese into the pot!?!
    I’ve been wanting to bake this for weeks and when I finally do, I let my dogs get me sidetracked!! 🤪

    Has anyone else made this mistake!?

    *Can’t wait for it to come out of the oven*

    Reply
  4. Janet V says

    December 6, 2019 at 4:17 pm

    Am I able to bake 2 of these at the same time in the oven or do I have to bake one at a time? If it’s possible to bake both at once is there a bake time change or anything else I need to consider? I’m not well versed in the kitchen any tips are welcome!

    Reply
  5. Amy says

    November 29, 2019 at 3:42 pm

    5 stars
    Looked beautiful and tasted amazing! Thank you for sharing your recipe!

    Reply
  6. Tammie Johnson says

    November 29, 2019 at 3:28 pm

    4 stars
    First time to make or eat this dish. Quite simple to make. Was highly disappointed with the bland taste. Realized recipe called for NO seasoning. Definitely will kick it up next time 😋

    Reply
    • Cynthia says

      May 21, 2020 at 6:22 pm

      I always add a small can of green chilies! Delish with a kick!

      Reply
  7. Cindy says

    November 26, 2019 at 4:07 pm

    Can this be done in a crockpot?
    Thank you!

    Reply
  8. Kristy Odom says

    October 16, 2019 at 9:59 pm

    5 stars
    This casserole was so good, and so easy to put together! It was yummy. My son who only eats pizza and chicken daily tried it too and liked it!

    Reply
  9. Steven C says

    October 4, 2019 at 2:11 pm

    This is an awesome recipe! The only problem is I have no sour cream… what can I use as a substitute? I was thinking of melting some 1/2 package of cream cheese and 1/2 cup of milk. I hope that will be an adequate substitute for the sour cream. Any suggestions?

    Reply
    • JAN P says

      November 20, 2019 at 2:11 pm

      PLAIN YOGURT WORKS

      Reply
    • beverly Millimen Baker says

      July 31, 2020 at 11:17 pm

      Yogurt and lemon juice
      Mixed together

      Reply
  10. Stephanie says

    October 1, 2019 at 12:11 pm

    Guess what? I made this, and guess what? Everyone loved it! Huge success, made tons of leftovers. Thinking about making it for Thanksgiving this year. Thank you!

    Reply
  11. marika diamond says

    September 24, 2019 at 6:00 am

    I would add cream or whole milk to regular canned corn, blend it for a few seconds and use as a substitute for the creamed corn. Might need a little dash more of salt and pepper and a pinch of sugar.

    Reply
  12. Adriana says

    August 10, 2019 at 6:40 pm

    Hi! Has anyone tried making this without creamed corn? I thought I had some but turns out that I only have canned corn. What would you replace with it, if anything? Thanks!

    Reply
    • Debbie says

      June 9, 2020 at 2:52 pm

      I use a can of whole corn and the liquid I use my stick blender and blend until it looks like cream corn works the same as a can of cream corn. 🤗

      Reply
  13. andrea doucette james says

    July 15, 2019 at 6:11 pm

    I doubled the recipe and instead of sour cream, I replaced it with 2 cups of coconut milk.
    I also added 1/2 cup of well done bacon bits AND 1/3 cup of diced jalapeños.

    I made it in a large mixing bowl, poured into the well buttered casserole dish and baked.

    It was delicious.

    Wednesday we have to bring a dish to a funeral luncheon……..I will make this for that luncheon…I may have to make 2.

    Reply
  14. Kathy says

    May 26, 2019 at 2:59 pm

    Made this today and it was Delicious!! Baked it in a 9″ x 9″ pan. Will probably try it next with bacon!

    Reply
  15. AnnieM says

    April 14, 2019 at 10:12 am

    This dish looks delicious, but is a full 1/2 cup of butter really needed? I’m trying to cut fat calories.

    Reply
  16. Lori says

    April 6, 2019 at 3:28 pm

    Could you please tell me what size casserole dish to use? Thank you!

    Reply
  17. JUDY says

    March 30, 2019 at 2:04 pm

    5 stars
    In oven as we speak thank you for the great recipe jw

    Reply
  18. Wendy Newcomb says

    February 5, 2019 at 11:25 am

    5 stars
    If this is made for dinner my daughter and I can skip the rest of the food. We love it.

    Reply
  19. Patti says

    January 21, 2019 at 9:01 pm

    5 stars
    I make this often, too! I mix the batter in a bowl before pouring into the baking dish. The cream cheese is easier to get smooth if you warm it a bit, so I melt the butter in a mixing bowl, add the cream cheese and microwave 20 seconds at a time until I can mix it smoothly. Then add the corn and any other wet ingredients or veggies, mix well, then add the cornbread mix. I put half the cheese in the batter and half on top, and I add a lot of other stuff depending on my mood.

    I always add a bunch of green onions, chopped. I sometimes add 1/2 a red pepper (diced), and a whole fresh jalapeno (remove the seeds and membranes and diced). A can of rinsed black beans is a nice addition, too. I’ve also added bacon in the past, but this is one of the few dishes I’ve made that I don’t think is improved with bacon!

    Reply
  20. Sharon H Gregg says

    December 29, 2018 at 8:59 pm

    5 stars
    This is beyond delicious! I highly recommend it. I made the recipe as written and it served 6 generous portions. Everyone asked for more. Next time I will double the recipe.

    Reply
    • Jen says

      January 6, 2019 at 12:04 am

      Hi Sharon! So happy that your family enjoyed this recipe. I actually made it a couple of times over the holiday and everyone wanted seconds too.

      Reply
  21. Joyce says

    December 28, 2018 at 5:24 pm

    Because I had to use a GF cornbread mix, and they tend to be very dry, I did add the one cup of milk called for by the mix’s instructions. Made all the difference in the world! For myself alone, I can use the Jiffy cornbread mix, and it’s my favorite one to use, so I can follow the directions you gave.

    Will find out in about 24 hours whether we like this, or not–it made a huge 9×13 pan of casserole (you never mentioned a dish size, btw), and it’s going to feed 15 people as an accompaniment to beef stew–so here’s hoping.

    Reply
  22. Joyce says

    December 27, 2018 at 6:17 pm

    Just reading the instructions and seeing the photos, I can see that I’ll be mixing this up in a large bowl first, then pouring it into my casserole dish. I can’t stand the mess of “stuff” around the upper edges of my presentation vessel (just my own hangup of more than 57 years of cooking). Otherwise, this is going to my minister’s house Saturday for our Sabbath dinner after services. There’ll be 15 people eating it, so I’ll have a very good idea of whether it’s a “keeper” among my brethren.

    Reply
  23. Mary says

    December 27, 2018 at 11:29 am

    This looks delicious! But, I was wondering, can it be frozen? I would like to make this but I live alone.

    Reply
    • Steve says

      October 4, 2019 at 2:01 pm

      Everything can be frozen!!! I make a point of making big batches and freezing the leftovers in portion size containers and it still looks and tastes like the day it was made. The trick is to let the portion defrost and cook it in the OVEN/TOSTER OVEN loosely covered with tin foil. Never microwave the casserole because it will dry it out and it will be horrible, including taste and texture. If your one that enjoys food for its taste than a little time is needed to reserve the texture and taste that comes from this recipe. I hope that helps to answer your question. Just an addition note, be sure to cover/seal the portions air tight or the casserole will not taste like it should. Don’t let the dish get freezer burnt cause that doesn’t taste good at all. Thanks much, Steve

      Reply
  24. Jennifer Knight says

    December 3, 2018 at 2:54 pm

    Looks amazing ! Cant wait to try this. What did you add to the top, is it parsley or an Italian seasoning?

    Reply
  25. Kathy P says

    November 21, 2018 at 3:38 pm

    Can this be made the day before and cooked with the other side dishes on thanksgiving day?

    Reply
    • Roxy says

      November 13, 2019 at 11:58 am

      I was wondering the same thing…?

      Reply
  26. Albi says

    November 20, 2018 at 9:00 pm

    Hi going to make this for Thanksgiving for my family can’t wait. Happy Thanksgiving 2018

    Reply
  27. Sandy says

    November 17, 2018 at 12:52 am

    5 stars
    I make this casserole a lot. Only put a small can of mild chills in it. Adds a little bit taste to it.

    Reply
  28. Jenny says

    November 16, 2018 at 1:17 am

    5 stars
    Hi what size casserole dish do you use?

    Reply
  29. Amie says

    November 14, 2018 at 10:35 pm

    What is the best size baking dish to put this in?

    Reply
    • Jan Bowen says

      October 17, 2019 at 6:43 pm

      What size is the baking dish?

      Reply
  30. Kim says

    November 14, 2018 at 9:18 am

    Should the can of whole kernel corn be drained?

    Reply
  31. Margaret says

    November 13, 2018 at 8:07 pm

    4 stars
    Can I use 2 cans of creamed corn instead of 1 and 1 of regular corn?

    Reply
  32. Mama T says

    November 13, 2018 at 4:00 pm

    I’m definitely going to try this with a gluten free cornbread mix.

    Reply
    • Stephanie says

      May 25, 2019 at 8:10 pm

      Gluten is something that is exclusive to wheat, rye & barley. All corn is gluten free so don’t waste your money buying ‘gluten free corn bread’ because it is all ‘gluten free’.

      Reply
      • Delisi Friday says

        June 29, 2019 at 8:44 pm

        I have celiac disease. Corn bread is not all naturally gluten free. Jiffy (suggested in this recipe) is not gluten free. Jiffy uses “wheat flour” in their box and that is why it is not gluten free.

        And gluten is also not exclusive to just those food items. It is in many other things like vitamins and hair products and skin care. People like me have to use gluten free shampoo, lotion, sunblock, make up, and so much more because it can send us to the ER.

        Reply
        • Laura Allahverdi says

          November 7, 2019 at 5:50 pm

          Cornbread is NOT GF, I bought Bob Mills GF Cornbread mix instead of Jiffy and it came out great!

          Reply
      • Bin says

        August 10, 2019 at 2:12 pm

        Actually cornbread mix has wheat flour in it. The actual grain of corn doesn’t have gluten, but the mix does.

        Reply
  33. Nolanolajons says

    November 13, 2018 at 2:32 am

    Can’t wait 2 try haven’t had n yrs it was without the cheese I’m sure cheese make everything better

    Reply
  34. Erlene says

    November 6, 2018 at 3:56 am

    Yum! We’re going to my BIL’s house for Thanksgiving and I want to bring something for the potluck table and this might be it! Thanks for the recipe.

    Reply
  35. Jenny says

    October 10, 2018 at 8:22 am

    This looks delicious & full of cheese. Thanks for sharing at Merry Monday!

    Reply
  36. Jim H says

    October 8, 2018 at 3:52 pm

    At times my ex-wife would make a meal of it, by cooking a pound of ground beef and a package of taco mix to it

    Reply
  37. Barb says

    October 3, 2018 at 8:09 pm

    I add one can Green chillies and sausage crumbles with the above ingredients. Love it

    Reply
    • Bruce says

      February 5, 2019 at 10:14 pm

      5 stars
      That’s the way it should be made thank you

      Reply
  38. Vicki says

    October 3, 2018 at 1:50 am

    5 stars
    This looks wonderful! What size casserole dish do you use? Thanks!

    Reply
  39. Lou says

    October 2, 2018 at 3:27 pm

    If you don’t have all of thes i ingredients, I mix 2cans of corn and 1 can of cream corn with jiffy cornbread mix and turns out good, I have family members that can’t eat dairy so I have found how to make without the dairy and bake the same way

    Reply
  40. Peter H Mathis says

    October 2, 2018 at 1:46 pm

    What size dish do you use?

    Reply
    • Cindy says

      November 21, 2019 at 1:09 pm

      I used a 13×9 pan when I make s double batch of this because one batch isn’t enough. Everyone loves it so much they come back for seconds.

      Reply
  41. Charlene says

    October 2, 2018 at 9:16 am

    5 stars
    Please post the size of the cans of corn. Is it the small 8.5 oz or the large 14.5 oz
    The picture looks like large but cans but I need the right size.
    Thank you

    Reply
    • Shawn Sanford says

      March 18, 2019 at 7:07 pm

      Always looking for a casserole for lunch during the week, so I added bacon bits, chopped rotisserie chicken & chopped green onions….this made it a full meal. Next time, I plan to add chopped jalapenos.

      Reply
      • Karen says

        September 8, 2019 at 6:49 pm

        I added dried onions, and I think I’ll add what you added jalapeños maybe even jalapeño cheese oh man that sounds good. Loll

        Reply
    • Rose says

      September 30, 2019 at 7:58 am

      Could someone please post the sizes of the cans or corn and sour cream? Thx.

      Reply
      • Brenda says

        October 16, 2019 at 10:01 pm

        If you look at the photo the cans are almost as tall as the box of jiffy cornbread mix.
        The recipe states 1 cup sour cream.

        Reply
      • Shannon says

        November 27, 2019 at 4:46 pm

        If you just look at the photo- the cans next to the box of Jiffy are standard size of canned corn. About 14 oz.

        Reply
      • Ruth says

        February 8, 2020 at 11:44 am

        A cup (sour cream) equals 8 ounces.

        Reply
    • Cindy says

      November 21, 2019 at 1:07 pm

      I used 14.5 cans and came out great.

      Reply
    • Janis l says

      February 8, 2020 at 1:24 am

      I use the larger size of corn. We’ve only made it once. Next time I’m going to make it with a el Torito corn cake mix or Marie calendar mix, just to compare, but I do this with all recipes.

      Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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