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4.65
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14
votes
Best Sweet Potato Casserole
Old Fashioned Sweet Potato Casserole is so creamy & delicious, especially when you add streusel topping. Makes for the perfect holiday dish! It'll go great with your Christmas or Thanksgiving dinner this year.
Prep Time
25
minutes
mins
Cook Time
1
hour
hr
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Sliced Sweet Potato Casserole
Servings:
8
Author:
Jen Lunsford
Ingredients
4
large Sweet Potatoes
10
tbsp
Butter
divided
1/2
cup
Half and Half
1 1/3
cup
Brown Sugar
divided
1
tbsp
Vanilla
3/4
tsp
Nutmeg
divided
3/4
tsp
Cinnamon
divided
2 1/2
cup
Mini Marshmallows
1/2
cup
Flour
1/4
cup
Quick Oats
Instructions
Preheat oven to 400.
Line baking sheet with foil.
Wash and pierce sweet potatoes. Then place on prepared pan.
Bake for 1 hour.
Remove skins from potatoes and discard.
Place potatoes in large bowl.
Mash or beat potatoes.
Add 6 tablespoons butter and beat until creamy.
Add Vanilla, 1 cup brown sugar, 1/2 cup Half and Half, 1/2 teaspoon Cinnamon and 1/2 teaspoon Nutmeg.
Beat until well blended.
Preheat oven to 350.
Heavily butter 2 quart casserole and add sweet potato mixture.
Sprinkle marshmallows on top.
In a small bowl, melt 4 tablespoons butter in microwave.
Add flour, 1/3 cup brown sugar, quick oats, 1/4 teaspoon Cinnamon and 1/4 teaspoon Nutmeg.
Mix together with a fork until crumbly.
Sprinkle mixture over marshmallows.
Bake 30-35 minutes.
Notes
Go ahead and prep your sweet potato casserole the day before to save time on the holiday.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
80
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
43
mg
|
Sodium:
216
mg
|
Potassium:
475
mg
|
Fiber:
4
g
|
Sugar:
50
g
|
Vitamin A:
16523
IU
|
Vitamin C:
3
mg
|
Calcium:
90
mg
|
Iron:
2
mg