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    Cincy Shopper / Recipes / Slow Cooker

    Slow Cooker Creamy Tomato Soup

    January 27, 2014 by Jen Cincyshopper 7 Comments

    22519 shares
    • Facebook136

    Today is a perfect day for this Slow Cooker Tomato Soup Recipe here in Cincinnati. It’s the coldest it has been all winter. When will spring arrive? This Creamy tomato Soup is quick and easy and is great with a yummy grilled cheese for dipping (yes, I need something to dip). The kiddos came home from school and were ready to dip in too! They had half the crock gone in no time.

    Slow-Cooker-Creamy-Tomato-Soup

    Slow Cooker Creamy Tomato Soup

    I quite often purchase Tomato Soup in the can but was really looking forward to some homemade. Plus I am always looking to cream up my canned soups so having a good Creamy Tomato Soup Recipe is a must. Making this Tomato Soup in the Crock Pot allowed all the flavors to blend well.

    slow-cooker-tomato-soup-in

    INGREDIENTS
    28 ounce can Crushed Tomatoes
    4 cup Chicken Broth
    1 tsp Oregano
    1 tsp Basil
    1 cup Heavy Cream
    1 tsp Salt
    1 tsp Pepper
    2 tbsp Butter

    Crock-Pot-Creamy-Tomato-Soup

    DIRECTIONS
    Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
    Cook on high for 4-6 hours or low for 8 hours.
    Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
    Add cream and butter and stir well.

    Slow-Cooker-Tomato-Soup
    Cold days really call for soup. It seems like we have been having MANY Many Soup days, ha ha! I will admit though that I do still eat quite a bit of soup and salads in the summer too. So this Slow Cooker Creamy Tomato Soup will be great come warm weather too (if it ever gets here). I am trying to not give up hope, lol.

    Slow-Cooker-Tomato-Soup-2

    If you are looking for other slow cooker recipes be sure to check out my Slow Cooker Split Pea Soup, Slow Cooker Oatmeal, Slow Cooker Pepper Steak, Slow Cooker Beef Stew, Slow Cooker Chicken Tortilla Soup,  Slow Cooker Dr Pepper Pulled Pork,  Slow Cooker French Dip,  Slow Cooker Breakfast Casserole, the Slow Cooker Bean Soup, Slow Cooker Basic Bread , Slow Cooker Chicken Noodle Soup and the Slow Cooker Cheesy Mexican Dip I shared with all of you.

    More Slow Cooker

    • Slow Cooker Beef Stew
    • Slow Cooker Apple Butter
    • Slow Cooker French Dip
    • Crockpot Sausage and Peppers
    22519 shares
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    Filed Under: Slow Cooker, Soup

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Alex N.

      September 03, 2019 at 1:50 pm

      Loved this recipe. So easy and very tasty. The crushed tomatoes I bought at Aldi ended up being small enough chunks, I didn’t blend it at all. It was perfectly wonderful even without the blending.

      Reply
    2. Yvonne

      September 22, 2015 at 2:03 pm

      We loved the flavor on this soup. I discovered I was out of basil so I just replaced the basil and oregano with two teaspoons of Italian seasoning. Even my toddlers ate theirs all up.

      Reply
    3. Crystal

      October 11, 2014 at 11:13 am

      I was wondering how many this serves. I am needing to serve a family of 6. Would I be ok to make as is or should I double it?

      Reply
      • Sarah V.

        December 11, 2014 at 8:26 am

        I made this last night, we don’t love a heaping bowl, we made it to pair with grilled cheese. If you make it just to dip grilled cheese in, or for small bowls it should be enough, if you plan on having it as a meal, you might want to double it.

        Reply
    4. MrsRoche

      February 08, 2014 at 9:09 pm

      Would it work just as well if you blended the tomatoes before you cooked them?

      Reply
      • Jen

        February 09, 2014 at 10:25 am

        Hi Mrs Roche! You could definitely give it a try. Be sure to let us know if you decide to blend before cooking and how well it turns out for you.

        Reply
      • eukaable

        October 21, 2015 at 10:24 am

        you know.. I find puree’d stuff is more likely to scorch .. (depending on the thickness of course) .. Personally i’d blend at the end!

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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