Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Cobblers aren’t just a fall dessert- pair them up with your favorite summertime berries for a delicious summer treat! For some other favorite fruit and berry desserts, check out Creamy Fruit Salad and Berry Cheesecake Salad.
Fruit cobbler recipes make for great desserts almost any time of the year- you just have to pick the right fruit. Through the fall and winter, I love making a nice, hot apple cobbler to warm things up when the weather starts getting a bit too chilly. Once summer hits though? There’s still plenty of cobbler desserts that taste amazing thanks to all the fruits summer has to offer! Recently we decided to make this delicious Berry Cobbler.
There are so many fruits to pick from when it comes to making cobbler. I figured, instead of making a blueberry cobbler or a blackberry cobbler, why not combine those two with some raspberries? These three berries make up the backbone of all sorts of frozen fruit medleys for a reason: they play so well off each other and make for some delicious desserts. Add them to a tasty melty cobbler recipe, and it’s just perfect!
We’re definitely going to make this Mixed Berry Cobbler Recipe again when things get even warmer outside. Topped off with a big scoop of vanilla ice cream, this makes for a wonderful summer dessert- creamy vanilla, melty berries, and sugary cobbler topping. It’s all so delicious- you folks just have to make some for yourselves!
Loved our cobbler? Try some more cobbler & crisp dessert recipes next!
We mentioned one of our favorite fall desserts: delicious melty Apple Cobbler. Autumn just isn’t complete without this sweet dessert filled with gooey apples and baking spices. So simple and easy to make too with just a few ingredients!
Cobblers are good, but we love our crisps too- like our Easy Strawberry Crisp. Strawberries make for a lovely fruity treat during the summer, and adding them to this warm melty crisp works amazingly! We love making this one up for summer potlucks and get togethers- and don’t forget the ice cream on this one.
For something that’s delicious warm or cold, check out our Easy Blueberry Crisp Recipe. This is another simple crisp that comes together with a short list of ingredients- a must-make whenever blueberries are on sale! Make things even easier by using some frozen blueberries.
Mixed Berry Cobbler Ingredients
Berries – For our Berry Cobbler, we went with a mix of blackberries, raspberries, and blueberries. Strawberries would also work well with all the berries we have here already. For some extra healthy berries, maybe add in some cherries and pomegranate arils. To keep things real simple, you could even make our berry cobbler with frozen berries- though, we recommend thawing before use.
- Baking Powder – Forgot to put it in the ingredient shot below. Whoops!
Recipe for Berry Cobbler
Prep berries by coating with sugar, cornstarch, vanilla, and lemon juice. Set in greased baking dish.
Vigorously whisk together flour, baking powder, sugar, and salt until no clumps remain. Slowly add milk while whisking to form a batter.
Pour batter over berries and bake at 350 degrees for 50-60 minutes until golden brown and bubbly. Serve warm with optional scoop of ice cream.
Start off by putting your berries in a large mixing bowl. Add in some sugar, the cornstarch, vanilla extract, and lemon juice. Stir to coat and combine before transferring to a greased baking dish like a 9×13 or a casserole dish.
Now we need to make a sort of cobbler batter. For that, we first need to whisk together the remaining sugar, the flour, the baking powder, and some salt. Whisk these together vigorously and consider sifting if there are any big clumps in the mix.
Once that’s whisked and smooth, take your milk and start slowly pouring it in while continuing to stir. Keep this up for a few minutes until you’ve added all the milk and have a smooth consistent batter mixture.
Take your batter mix and pour it over your coated berry medley. Try to pour it evenly over all the berries.
All that’s left is to bake now! Take your dish and send it into an awaiting 350 degree oven and let it bake for about an hour. What you’re looking for is for the top to bake to a nice golden-brown and for the cobbler to get melty.
When it finishes baking, pull from the oven and let cool for a few minutes. Serve warm with some ice cream and enjoy!
- 3 cup Blueberries
- 2 cup Raspberries
- 2 cup Blackberries
- 1 1/4 cup Sugar divided
- 2 tbsp Cornstarch
- 1 tsp Lemon Juice
- 1/3 tsp Vanilla
- 1 1/2 cup Flour
- 2 1/4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 cup Milk
- Preheat oven to 350.
- Grease a 9x13" Baking dish and set aside.
- Place all of the berries in a large bowl.
- Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
- Transfer mixture to prepared baking dish.
- In another bowl, whisk together remaining sugar, flour, baking powder and salt.
- Add in milk slowly while whisking.
- Pour batter evenly over berries in baking dish.
- Bake for 55-60 minutes until top is golden brown.