St Patrick’s Day Blondie Bars
on Mar 09, 2014, Updated Jan 01, 2024
This post may contain affiliate links. Please read our disclosure policy.
Our family loves Blondie Bars so we had to make these St Patrick’s Day Blondie Bars. Blonide Bars are always so yummy, I prefer them over a cookie sometimes. Load them up with your favorite candies and/or chocolate chips and you have a wonderful snack. Since St Patrick’s Day is just around the corner, I decided to give Mint M&M’s a go on these Blondie Bars. We made Valentine M&M’s Blondie Bars for V-Day and the kiddos ate them up so quickly. These St Patrick’s Day Blondie Bars had the same result. I made a pan for the kiddos while they were at school and they were polished off before bedtime, ha ha.
St Patrick’s Day Blondie Bars
The whole family, kiddos and hubby have been loving all the mint treats I have been making for them. The CopyCat Shamrock Shakes and the Mint Chocolate Chip Cookies that I made have had frequent requests. We can now add these Mint Blondie Bars to the list as I received another request for a second batch from the hubby.
subscribe for all the latest deliciousness
The wonderful thing about Blondie bars is that they are so easy yet so yummy! I found my Mint M&M’s at Target in the regular candy aisle. I am thinking they must be available year round (thank goodness since everyone really liked them).
INGREDIENTS
2/3 cup Butter
2 cup Brown Sugar
2 Egg
1 tsp Vanilla
1 tsp Baking Powder
1/4 tsp Baking Soda
2 cup Flour
1/4 tsp Salt
1/2 cup Chocolate Chips
1 cup Green Mint M&M’s
DIRECTIONS
Preheat oven to 350.
Line a 9×13 Pan with parchment paper or spray with cooking spray.
Place butter and brown sugar in a medium sized saucepan and heat.
Stir constantly until smooth.
Cool for 5 minutes.
Add Eggs one at a time. Stir until incorporated.
Add Vanilla.
Add Flour, Salt, Baking Soda and Baking powder until combined.
Add half Chocolate Chips.
Add half M&M’s and stir.
Transfer mixture to prepared pan.
Add remaining M&M’s and remaining chocolate chips.
Bake for 25-30 minutes.
Allow to cool until slightly warm.
Remove from pan and cut into bars
I am thinking that this Blondie Bars Recipe has become a regular recipe for us. I am looking forward to using it for some Easter Blondie Bars too. Are you looking for other St Patrick’s Day Ideas? If so, be sure to check out my Mint Chocolate Chip Cookies, Rainbow Jell-o Bars, St Patrick’s Day Rainbow Cupcakes, Copycat McDonald’s Shamrock Milkshake and also the Lucky Charms Cupcakes I have shared with you this week. Stay tuned for lots of yummy St Patrick’s Day and Easter treats I will be posting. Also, be sure to follow me on Pinterest, I have a great St Patrick’s Day Board and many ideas can be found on my Pinterest Easter Board too!
St Patrick’s Day Blondie Bars
Ingredients
- 2/3 cup Butter
- 2 cup Brown Sugar
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cup Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Green Mint M&M's
Instructions
- Preheat oven to 350.
- Line a 9x13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat.
- Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla.
- Add Flour, Salt, Baking Soda and Baking powder until combined.
- Add half Chocolate Chips.
- Add half M&M's and stir.
- Transfer mixture to prepared pan.
- Add remaining M&M's and remaining chocolate chips.
- Bake for 25-30 minutes.
- Allow to cool until slightly warm.
- Remove from pan and cut into bars
