Slow Cooker Green Bean Casserole

1 Comment

This post may contain affiliate links. Please read our disclosure policy.

Make this traditional Slow Cooker Green Bean Casserole for a Thanksgiving dinner side dish. It opens up space in your oven. It’s easy to make with canned green, cream of mushroom soup and crispy onions.

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Most everyone has a space for Green Bean Casserole on their Thanksgiving table. Sure, Traditional Stuffing and Mashed Potatoes are always present too! But, green beans are a must!

Green Bean Casserole on a plate.

Newsletter Signup
recipes in your inbox

subscribe for all the latest deliciousness

In the past, I have typically served my Traditional Green Bean Casserole with fresh green beans. I now make Slow Cooker Green Bean Casserole. My Crock-Pot’s are very handy when trying to make a big dinner. I even make Slow Cooker Sweet Potato Casserole.

CrockPot Green Bean Casserole on a spoon.

Slow Cooker Green Bean Casserole requires little effort. It allows you to free up precious oven space for turkey and pies. Plus, the recipe can be doubled to feed a larger crowd.

Slow Cooker Green Bean Casserole on a plate.

For this slow cooker version, I use canned green beans. I have not tried using fresh veggies. If you decide to give it a try, leave me a comment with your results.

Green Bean Casserole in a Slow Cooker

Sure, you could use my Homemade Cream of Mushroom Soup. I am sure it will taste great, but it takes a bit more time to make. Using canned versions keeps the recipe quick and straightforward.

Green Bean Casserole

Homemade Onion Straws are great for this recipe too! Making them from scratch will require a bit more effort than the store-bought French’s Fried Onions. Either method you decide to use will result in a delicious Green Bean Casserole.

Spoon with Green Bean Casserole

Not a fan of mushroom soup? You could also use Cream of Celery or chicken soup as a replacement. Or, consider making my Cheesy Green Bean Casserole recipe.

Slow Cooker Green Bean Casserole

CrockPot Green Bean Casserole always tastes as delicious as oven-baked. You can prepare about two and a half hours ahead of time. I often serve straight from the slow cooker, which creates less cleanup.

Green Bean Casserole on a plate.

Ingredients to Make Slow Cooker Green Bean Casserole

  • Cut Green Beans
  • Cream of Mushroom Soup
  • Fried Onions
  • Milk

Ingredients to make Slow Cooker Green Bean Casserole

How to Make Slow Cooker Green Bean Casserole

First, preheat oven to 300 degrees. Then, add the fried onions to a cookie sheet and bake for about 10 minutes.

Next, add the green beans drained to the slow cooker. Then, add the cream of mushroom soup and milk. Stir until combined.

Now, add 1/3 of the fried onions and stir until incorporated.

Add a doubled paper towel to the top of your crock.

Cover and cook on low for 2 hours. Remove the lid, add remaining onions on top. Cook for an additional 30 minutes on a low setting without the cover. Keep the slow cooker on warm until ready to serve.

 

5 from 1 vote

Slow Cooker Green Bean Casserole

By: Jen CIncyshopper
Make this traditional Slow Cooker Green Bean Casserole for a Thanksgiving dinner side dish. It opens up space in your oven. It's easy to make with canned green, cream of mushroom soup and crispy onions.
Prep: 10 minutes
Cook: 2 hours 40 minutes
Servings: 10 servings

Ingredients 

  • 3 14.5 oz cans Green Beans, drained
  • 2 10.5 oz cans Cream of Mushroom Condensed Soup
  • 1/3 cup Milk
  • 6 oz Crispy Fried Onions

Instructions 

  • Preheat oven to 300.
  • Place onions on cookie sheet and bake for 10 minutes.
  • Place green beans in slow cooker.
  • Add soup and milk to slow cooker.
  • Stir until coated.
  • Add 1/3 of onions to slower cooker and stir to incorporate.
  • Place paper towel under lid to absorb excess moisture.
  • Cover and cook on low for 2 hours.
  • Remove lid discarding paper towel.
  • Add remaining onions on top and cook uncovered on low for 30 minutes.

Nutrition

Calories: 186kcal, Carbohydrates: 19g, Protein: 5g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 575mg, Potassium: 346mg, Fiber: 3g, Sugar: 4g, Vitamin A: 864IU, Vitamin C: 15mg, Calcium: 57mg, Iron: 2mg
Like this recipe? Rate and comment below!

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Green Bean Casserole made in a CrockPot

 

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. 5 stars
    Just saved this dish from Christmas menu didn’t have enough room in the oven!! Thanks for sharing!!1