This Homemade Pecan Pie will make for a great addition to your Thanksgiving dinner this year. You will find the recipe super simple and the pie turns out AMAZING! Have this pie in your oven in no time.
After making my Easy Pie Crust the other day, I was receive requests from the entire family on which pie I should make with it. Cierra was wanting a Pumpkin Pie and my boys were requesting a Chocolate Cream Pie. Since the hubby has not had a Pecan Pie in ages, I figured my crust would be perfect for surprising him with his favorite pie.
Having many choices of pies and other desserts for the holidays is always a must for us. We entertain a few times and also attend quite a few pot lucks during the Thanksgiving and Christmas season.
This Pecan Pie will be one we will make again for Thanksgiving dessert because it was easy and delicious. The pecan mixture was so simple and after baking, it was perfect.
My daughter and hubby were slicing up this pie as soon as it had a chance to cool. The whole pie was gone before day two was over.
I realize now that it is quite easy to whip up my holiday pies right at home. Saves myself time and money since I will no longer need to order and pay for over-priced store and bakery pies.
Store and bakery bought pies are great when I am pressed for time but homemade pies are so much better.
You will need just a few ingredients to whip up this pie. Just grab some corn syrup, sugar, eggs, butter, vanilla, pecans, and your favorite pie crust or use my easy 4 Ingredient Pie Crust. You can have this pie in the oven in no time.
1 cup Sugar
1 cup Corn Syrup
1/4 cup Butter
2 tsp Vanilla
2 cups Pecans
1 Pie Crust Store Bought or my Homemade Simple 4 Ingredient Pie Crust Recipe
Place pie crust in pie pan and crimp edges.
Preheat oven to 350.
Heat corn syrup and sugar over medium heat stirring well until blended and warm.
Beat eggs in a large bowl.
Slowly add sugar mixture to eggs while beating constantly.
Add butter and vanilla. Beat until blended.
Stir in pecans.
Pour mixture into pie crust.
Bake for 50 minutes or until crust is browned.
Allow to cool.
What pies will you be enjoying for your holiday dinners? The Pecan Pie is my hubby’s favorite pie on our holiday dessert list this year.
- 1 cup Sugar
- 1 cup Corn Syrup
- 3 Eggs
- 1/4 cup Butter
- 2 tsp Vanilla
- 2 cups Pecans
- 1 Pie Crust
- Place pie crust in pie pan and crimp edges.
- Preheat oven to 350.
- Heat corn syrup and sugar over medium heat stirring well until blended and warm.
- Beat eggs in a large bowl.
- Slowly add sugar mixture to eggs while beating constantly.
- Add butter and vanilla. Beat until blended.
- Stir in pecans.
- Pour mixture into pie crust.
- Bake for 50 minutes or until crust is browned.
- Allow to cool.