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Cincy Shopper / Recipes / Dessert / Pie / Streusel Pumpkin Pie

Streusel Pumpkin Pie

September 28, 2018

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You are going to want to make this Streusel Pumpkin Pie for Thanksgiving dessert this year. It’s super easy to make and so much better than a traditional pumpkin pie.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

Streusel Pumpkin Pie

My family loves pumpkin pie. I have never been a really big fan. It seems as though pumpkin pie is always quite plain to me. Since I love pumpkin so much, I always felt as though traditional pumpkin pie needed something to just take it to another level.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

I came across a Streusel topped pumpkin pie over on the Betty Crocker site. It sounded as though the streusel would be exactly what a plain pie needs to kick it up a notch. So I used my favorite streusel topping from my Dutch Apple Pie to make the best Streusel Pumpkin Pie.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

The streusel was exactly what I think a traditional pumpkin pie needed. It bakes up perfect with two layers that makes the pie look gorgeous and taste so much better. I think this pie is going to be perfect for our Thanksgiving dessert this year.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

If you are looking to make traditional Thanksgiving pies with a bit of something a bit untraditional or you have family members that are not so crazy about pumpkin pie, you will want to give this Streusel Pumpkin Pie a try.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

My traditional pumpkin pie loving family really liked this version. They say it is a keeper and would like for me to make it again this week. I think they have a slight pumpkin addiction, ha ha.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

The addition of my streusel oat topping really gives the pumpkin pie so much more flavor and texture. Yes, it is still pumpkin pie but it has an added level of sweetness and the texture pairs so well.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

I used a store bought crust because I had a couple on hand for making pies. You can also use my Easy 4 Ingredient Homemade Pie Crust Recipe. I whipped up the pumpkin pie filling ingredients and then used a few simple pantry ingredients for my Streusel Pumpkin Pie. You will find this pie so easy that even a first time pie maker can make this one.

INGREDIENTS NEEDED TO MAKE STREUSEL PUMPKIN PIE

Crust:
1 store bought Pie Crust (I used a frozen one)
Filling:
2 Eggs
1/2 cup Sugar
16 oz Pumpkin Puree
12 oz Evaporated Milk
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Ginger
1/8 tsp Cloves
Streusel:
1/2 cup Flour
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 cup Uncooked Oats not instant
3/4 tsp Cinnamon
1/4 tsp Nutmeg
6 tbsp cold Butter cut into small pieces

HOW TO MAKE STREUSEL PUMPKIN PIE

Preheat oven to 425.
Beat eggs until blended.
In large bowl, Combine eggs, sugar, pumpkin, evaporated milk and spices.
Beat until blended.
Pour filling into pie crust.
Bake 15 minutes.
Remove pie from oven and cover edge of crust with a pie crust ring or aluminum foil.
Reduce temperature to 350 and continue to bake for 10 minutes.
Combine dry streusel ingredients in a large bowl and whisk together.
Add cold butter and work with a pastry cutter until dry mixture is fully incorporated.
Crumble so pieces are no larger than pea sized.
Sprinkle streusel over pie. Bake about 20-25 minutes longer, until streusel is nicely browned and toothpick inserted in center comes out clean.
Cool for a least 1 hour.

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

Do you love pumpkin pie for the holidays?

Streusel Pumpkin Pie -easy to make and so much better than a traditional pumpkin pie. Great for Thanksgiving! #Thanksgiving #Pie

 

RECIPE
Print Pin Rate

Streusel Pumpkin Pie

You are going to want to make this Streusel Pumpkin Pie for Thanksgiving dessert this year. It’s super easy to make and so much better than a traditional pumpkin pie.
Course Dessert
Cuisine American
Keyword Streusel Pumpkin Pie
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8
Calories 463kcal
Author Jen

Ingredients

Crust

  • 1 store bought Pie Crust

Filling

  • 2 Eggs
  • 1/2 cup Sugar
  • 16 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Ginger
  • 1/8 tsp Cloves

Streusel

  • 1/2 cup Flour
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Uncooked Oats not instant
  • 3/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 6 tbsp cold Butter cut into small pieces

Instructions

  • Preheat oven to 425.
  • Beat eggs until blended.
  • In large bowl, Combine eggs, sugar, pumpkin, evaporated milk and spices.
  • Beat until blended.
  • Pour filling into pie crust.
  • Bake 15 minutes.
  • Remove pie from oven and cover edge of crust with a pie crust ring or aluminum foil.
  • Reduce temperature to 350 and continue to bake for 10 minutes.
  • Combine dry streusel ingredients in a large bowl and whisk together.
  • Add cold butter and work with a pastry cutter until dry mixture is fully incorporated.
  • Crumble so pieces are no larger than pea sized.
  • Sprinkle streusel over pie. Bake about 20-25 minutes longer, until streusel is nicely browned and toothpick inserted in center comes out clean.
  • Cool for a least 1 hour.

Nutrition

Calories: 463kcal | Carbohydrates: 68g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 375mg | Potassium: 326mg | Fiber: 3g | Sugar: 45g | Vitamin A: 9247IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 2mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Comments

  1. KELLY D WRIGHT says

    November 25, 2020 at 12:58 pm

    This looks delicious!! I am going to make it today for Thanksgiving tomorrow :) My oven will be busy with the turkey tomorrow! My question is – how do I need to store this overnight? Does it have to be refrigerated? Or can I cover it well and leave it on the counter?

    Reply
  2. James says

    November 18, 2020 at 10:37 pm

    Did you use a deep dish pie shell? If so, what brand shell do you use?

    Reply
    • Jen says

      November 19, 2020 at 6:27 am

      Hi James! I typically use Kroger brand frozen pie shells when I use them. And, I usually include them in the ingredient picture. Oops, lol. I have found the amount or pie filling that both hold is about the same with the Kroger versions. But, when looking I think this is the deep dish version. I hope that helps. I will make it again this weekend to test it out.

      Reply
      • James says

        November 21, 2020 at 11:45 pm

        Thanks. I am actually a manager for Kroger. I will stand by for your response, it appears that maybe you’re using the deep dish shell, let me know.

        Reply
  3. Carrie Schroeder says

    November 17, 2020 at 12:48 pm

    Hi,
    Can you use a graham cracker or sugar cookie crust instead? And if so how long would u bake it, the same time and way
    Thanks,
    Carrie

    Reply
    • Jen says

      November 17, 2020 at 6:20 pm

      Hi Carrie. I have not made it with either of those options. So, I am unsure how it would work. Maybe another reader will comment if they have tried either of those crusts.

      Reply
  4. Ruth Thomas says

    October 29, 2020 at 6:13 pm

    I like streusel toppings for certain pies. This sounds like a winner and a must try!

    Reply
  5. Peggy says

    November 22, 2019 at 5:08 pm

    Can you make this pie a day ahead of time?

    Reply
  6. Anne Knights says

    October 31, 2019 at 9:22 pm

    Made this on Halloween, wanted pumpkin pie smell to float out my door as the trick or treaters came. Instead it was burned pumpkin! Made this pie in my deepest pan, put the streusel on at 15 minutes and the pumpkin burst out over the pie, down onto the door and floor and bottom of oven. It needs to be longer than 15 minutes before the streusel. However, it came out beautiful and tastes great. Will adjust when I put on the streusel next time.

    Reply
    • James says

      November 19, 2020 at 5:17 am

      The directions stated to wait until 25 minutes. The temperature was to be reduced after 15 minutes.

      Reply
  7. Danijela says

    October 22, 2018 at 1:08 am

    This is so beautiful!

    Reply
  8. LINDA says

    October 10, 2018 at 8:36 pm

    5 stars
    You’ve been PINKED! Your post was a hit on the Classy Flamingos Blog Party. Come by and pick up a badge this week at poinsettiadr.com You rock!

    Reply
  9. Amy says

    October 10, 2018 at 12:20 am

    Congratulations on the feature at Classy Flamingos. We love pumpkin and streusel, so this pie has got to be a win – win.

    Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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