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Cincy Shopper / Recipes / Dessert / Pie / Coconut Cream Pie

Coconut Cream Pie

March 26, 2015

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This easy Coconut Cream Pie is super simple to make and makes for a great dessert. Since Easter is coming up on us (I can’t believe how close the holiday is), I was ready to start testing some pies for us to enjoy for after dinner. Making pies has always been one of those desserts that I find intimidating. I usually stick with simple type pies like my Easy Peanut Butter Pie Recipe. This past week, I tackled the Key Lime Pie that I shared with you. I figured since I was successful with that pie recipe, I would try making my favorite Easter Pie… Coconut Cream Pie.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie

I will usually make simple or cute desserts for Easter and then purchase store or restaurant pies. Why I have been a scardy cat year after year is beyond me. I really want to impress our guests with some homemade pies this year. So, I set out to make this pie and I think I succeeded.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

I started with a store bought Pillsbury Pie Crust because I was pressed for time and this was just a test run pie. But, I think I will be using a store bought crust when I make this Coconut Cream again for our Easter dinner. I like how easily the pie comes together and the crust was nice and flaky.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

The most difficult part of making this pie was the two cookie sheets of toasted coconut that I let burn. I can not believe that not just once but two times, I forgot to set the timer when toasting the coconut. My little guy was needing some attention both times when I let my coconut burn up. Looking back, it was quite funny but it was not too comical at the time. Plus burnt coconut can really leave one heck of a nasty smell in the house, ha ha!

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

There is something about enjoying a slice of Coconut Cream Pie after Easter dinner. I always manage to save room for my dessert.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

This pie really exceeded my expectations. Store or restaurant bought Coconut Cream Pies always look so impressive. I was worried mine would not look or taste as good. I was so wrong. It was difficult to photograph how really nice this pie looked. It was gorgeous (I wish I would have had more sunlight to showcase it better). As far as taste, it was super delish. The hubby and I both enjoyed a second piece after dinner last night. Now, I am thinking of grabbing some lunch and enjoying another piece before it is gone, lol.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

The filling for this homemade Coconut Cream pie was so simple and just a few ingredients. The extra coconut extract in the whipped topping just really made this pie taste that much better. You can use store bought pie crust or my Easy 4 Ingredient Homemade Pie Crust would work too!


Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

INGREDIENTS
1 Refrigerated Pie Crust (or homemade if you prefer)
Filling:
3/4 cup Sugar
1/3 cup Cornstarch
3 cup Half & Half
2 Egg Yolks
1 Egg
1 cup Sweetened Shredded Coconut
1 tsp Vanilla
Toppping:
2 cup Heavy Cream
1/2 cup Sugar
1/2 tsp Vanilla
1/2 tsp Coconut Extract
1/4 cup Toasted Coconut

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

DIRECTIONS
Preheat oven to 400.
Press pie crust into a 9″ pie pan and bake on lower rack for 10-15 minutes (until crust is browned).
Allow to cool completely.
Spread 1/4 cup of coconut onto baking sheet and bake until golden brown.
Set toasted coconut aside for topping.
Combine sugar cornstarch, egg, egg yolks and half & half in a pan.
Whisk together and bring to a boil over medium.
Allow to boil for 1-2 minutes and remove from heat.
Stir in coconut and vanilla.
Pour into pie crust and chill until firm.
Whip heavy cream at high speed.
Slowly add sugar, vanilla and coconut extract.
Beat until stiff peaks form.
Spread whipped cream over pie.
Sprinkle with toasted coconut.
Refrigerate until ready to serve.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

What pies do you and your family enjoy for Easter? To you make homemade pies or purchase pre-made pies?

Coconut Cream Pie- Super Simple Pie- Starts with a store bought crust. Then topped with the most delish coconut cream filling and topping.

RECIPE
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Coconut Cream Pie

This easy Coconut Cream Pie is super simple to make and makes for a great dessert. This is a great addition to your holiday table or for a regular dessert.
Author Jen

Ingredients

  • 1 Refrigerated Pie Crust or homemade if you prefer
  • Filling:
  • 3/4 cup Sugar
  • 1/3 cup Cornstarch
  • 3 cup Half & Half
  • 2 Egg Yolks
  • 1 Egg
  • 1 cup Sweetened Shredded Coconut
  • 1 tsp Vanilla
  • Toppping:
  • 2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla
  • 1/2 tsp Coconut Extract
  • 1/4 cup Toasted Coconut

Instructions

  • Preheat oven to 400.
  • Press pie crust into a 9" pie pan and bake on lower rack for 10-15 minutes (until crust is browned).
  • Allow to cool completely.
  • Spread 1/4 cup of coconut onto baking sheet and bake until golden brown.
  • Set toasted coconut aside for topping.
  • Combine sugar cornstarch, egg, egg yolks and half & half in a pan.
  • Whisk together and bring to a boil over medium.
  • Allow to boil for 1-2 minutes and remove from heat.
  • Stir in coconut and vanilla.
  • Pour into pie crust and chill until firm.
  • Whip heavy cream at high speed.
  • Slowly add sugar, vanilla and coconut extract.
  • Beat until stiff peaks form.
  • Spread whipped cream over pie.
  • Sprinkle with toasted coconut.
  • Refrigerate until ready to serve.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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Pie

Comments

  1. Jodi Bowling says

    November 16, 2021 at 7:13 pm

    This pie was the bomb! My husband even loved it. It’s a definite keeper. Thanks so much! How about a banana cream?

    Reply
  2. DJ says

    June 20, 2020 at 10:50 am

    This is the best pie I have ever made! Decadent!!!!!!

    Reply
  3. Michele says

    February 17, 2018 at 11:57 am

    Awesome recipe and so easy to make/follow! Turned out fabulous!!

    Reply
  4. Emily says

    January 21, 2018 at 8:37 pm

    I’ve always guessed that Coconut Cream Pie is tricky to make, but it really doesn’t look too hard! Thanks for sharing with Merry Monday; I’ll be featuring your pie at our upcoming party!

    Reply
  5. Mary says

    January 19, 2018 at 5:40 pm

    Oh my this has to be amazing. I am going to share it with my daughter who is always in the kitchen making pastries.

    Reply
  6. Julie @ Back To My Southern Roots says

    January 15, 2018 at 10:42 pm

    We love chocolate and lemon meringue pie around here, but we are going to have to add this to the list of pies we love. It looks delicious! Thanks for sharing the recipe.

    Reply
  7. Shirley Wood says

    January 10, 2018 at 9:27 pm

    Mmmmm. I’d like a big slice with a cup of coffee right now! #merrymonday

    Reply
  8. Kristin says

    December 22, 2016 at 9:50 pm

    Am I able to make this a day before or would you recommend making the day of? Thanks!

    Reply
  9. Cathy C says

    March 27, 2016 at 8:16 pm

    Made this for Easter dessert and it was a hit! So yummy and looks like it came from a bakery. Thanks so much for posting!

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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