This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store bought crust and store bought pudding, it can be made in a jiffy.
MY LATEST RECIPESEasy Banana Cream Pie
When spring weather arrives, my hubby and I are all about cream pies. Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. When I have time, I can make my super simple 4 Ingredient Pie Crust. But when I am looking to make a quick and no mess pie, I will use store bought crust.
The weather has been so nice here in Cincinnati this week. All of the Easter goodies are starting to arrive at the stores. I love that it is starting to feel like spring. Cream Pie makes for a perfect spring dessert.
Hubby put in a request for a pie for dessert and I didn’t hesitate. I whipped up this easy banana cream pie in just a few minutes time, tossed it in the fridge to firm, and we had some delicious easy pie for evening dessert.
Since Easter will be here before we know it, this pie would be great for you to whip up for holiday dessert. It’s so easy and requires very little effort.
The pie starts with a layer of bananas in the crust, creamy filling, and topped with whipped topping. Creamy banana filling is one of the best comfort foods. YUM!
This is one of the simplest pies to make. You will need either a Homemade Pie Crust or a store bought, banana pudding, Cool-Whip, and some bananas. So incredibly easy!
INGREDIENTS
Ready Made Pie Crust or Easy Homemade Pie Crust
1 box Banana Cream Pudding (3.4 oz)
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas
DIRECTIONS
Preheat oven to 400.
Par bake crust for 10-15 minutes until golden brown.
Allow to cool.
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Slice last banana.
Top with remain whipped topping and garnish with banana slices.
Do you have a favorite easy pie recipe that you make for quick desserts?
Easy Banana Cream Pie
Ingredients
- Ready Made Pie Crust or Homemade Pie Crust
- 1 box Banana Cream Pudding 3.4 oz
- 1 3/4 cup Milk
- 8 oz Cool Whip
- 3 Bananas
Instructions
- Preheat oven to 400.
- Par bake crust for 10-15 minutes until golden brown.
- Allow to cool.
- Slice 2 bananas and layer in bottom of crust.
- Combine milk and pudding mix and whisk until thickened (about 2 minutes).
- Fold in 2/3 of whipped topping.
- Transfer to pie crust and chill for at least one hour.
- Slice last banana.
- Top with remain whipped topping and garnish with banana slices.
Looking for other easy pie recipes? Be sure to see these other recipes that I have shared…
I’ve been thinking about making banana cream pie for a while….this is a quick ,easy one. Your pictures are making my mouth
water.
Can you use whipped cream from can
for the topping instead of cool whip?
When I was a kid I loved when my mom would make banana cream pie. Although hers never looked as yummy as yours! Thank you for sharing with us at Merry Monday!
Hey Girl,
One look at this banana cream pie makes me so hungry. It reminds me of banana pudding. YUM!!
Thanks for sharing!
Diane
Is that instant pudding mix?
Can you substitute the milk with coconut milk or another non-dairy alternative? Looks delicious
How far in advance can you make this?
was the pudding supposed to be cooked on stove top? It did not thicken. Followed recipe exactly. Thoughts on what I could do to save the pudding/milk mix? TIA
The instructions say Combine milk and pudding mix and whisk until thickened (about 2 minutes). which would indicate instant pudding mix, and not the cook and serve pudding.
Mine was runny to when I made it but thickened up in fridge overnight!
The banana cream pie became a runny mess for me. Did not get firm. Very disappointed since I served it to 3 other couples.
Try adding 4 ounces of softened cream cheese to the pudding mix, and follow directions on pudding box. This is INSTANT !!! Do not cook!!!
If you licked the spoon while stirring it will turn liquidy bc of the tiny bit of saliva put back into the bowl digests the pudding while it’s waiting to be eaten. I made this mistake with baby food pudding and was told this. It’s true.it happens with anything made with cornstarch and maybe other carbohydrates. I just make sure I always rinse off the spoon after tasting.
Originally I thought it was n going to work , but I realized that I did not use the instant pudding. I cooked the pudding until it started to thicken, then I added the Cool Whip. I put it in the refrigerator till it came cooled, then followed the instructions as written. It turned out perfect!!!
Thanks
Jim
hi,what if dont hav the pudding mix-so than how can we make it with ingredients from our pantry
Does this recipe make one or two pies?
Hi Jen, What a beautiful pie and I bet it tastes as good as it looks! Thanks for sharing your recipe! Blessings, Janet
This looks delicious, and who doesn’t love a quick and easy recipe like this!? Thanks for linking up with Merry Monday this week – I’m including your pie recipe in my features for this week’s party, which goes live Sunday evening. I hope you’ll stop by and link up again!
That looks amazing! I wish I could have some for breakfast right now. Thanks for sharing with us at Funtastic Friday!
Perfect! My father-in-law’s favorite thing in the whole wide world is Banana Cream Pie. I was in search for a quick and easy one I could make for him. My daughter (10 years old) and I are going to make this for him for Father’s Day!
I just made this for my husband for Father’s Day. My husband is my biggest fan and critic. He absolutely loved it and said it was waaaay better than any store bought pie. Take that Marie! Thanks!
What a delicious way to start the year Jen! We love our bananas and when the recipe is so simple it just makes everything better too. Can’t wait to try it
Thank you for joining my Link Party! Your recipes are so mouth-watering! Hope to welcome you soon again!
Warm regards,
Dagmar Bleasdale
Hello,
I’ve tried twice to pin your Simple Salisbury steak recipe but it appears there’s a fault somewhere; Despite clicking on and saving the correct photo, the title says Banana cream pie – and if you wish to make the recipe you are directed to Banana cream pie – not Simple Salisbury steak.
Is there any way you could connect the correct recipe to the Salisbury steak recipe please?
Many thanks
Fran
Hi Fran! I am not sure what is going on with the Pinterest pin for you. I pin it quite frequently and I have not had that issue. I will have my tech hubby check on it for me. Thanks for letting me know:)
How do you keep the bananas from going brown
Joan, I was reading other banana pie recipes and saw the hint of dipping the banana slices in Sprite. I haven’t yet tried this trick, but I plan to with this recipe.
CAN U MAKE HOMEMADE WHIPPED TOPPING WITH THIS RECIPE INSTEAD OF USING COOLWHIP