Old Fashioned Pecan Pie
Old Fashioned Pecan Pie is a classic fall dessert that's rich & sweet. If you're looking for the BEST recipe for Pecan Pie, look no further! This easy pie recipe is so simple to make and uses plenty of pantry and fridge staples- no need to run to the store.
Servings: 8 servings
Ingredients
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 cup Corn Syrup
- 3 Eggs
- 1/4 cup Butter
- 2 tsp Vanilla
- 2 cup Pecans divided
- 1 Pie Crust
Instructions
- Place pie crust in pie pan and crimp edges.
- Preheat oven to 350.
- Heat corn syrup, brown sugar and sugar over medium heat stirring well until blended and warm.
- Beat eggs in a large bowl.
- Slowly add sugar mixture to eggs while beating constantly.
- Add butter and vanilla. Beat until blended.
- Stir in 1 cup pecans.
- Pour mixture into pie crust.
- Place 2 rings of pecan halves around perimeter of pie (1/2 cup),
- Chop remaining 1/2 cup of pecans and spinkle in center rings.
- Bake for 30 minutes.
- Loosely tent pie with aluminum foil and bake 20 more minutes until filling slightly jiggles.
- Allow to cool.
Notes
Baking times will vary for this pecan pie. Look for just a very slight jiggle of the ingredients before removing from the oven.
Nutrition
Calories: 566kcal | Carbohydrates: 73g | Protein: 6g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 186mg | Potassium: 167mg | Fiber: 3g | Sugar: 60g | Vitamin A: 280IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 2mg