Crockpot Creamed Corn is a classic southern side dish you can make easy with your favorite kitchen gadget. Creamy, delicious, and a bit sweet!
Creamed Corn is a timeless side dish that’s perfect for any sort of holiday dinners. You won’t need to reach for a can opener once you’ve read through how to make Cream Style Corn at home! All you need is a slow cooker or Crockpot.
Crockpot Creamed Corn
While you definitely need some good stuff for the main course, you should never neglect your side dishes when making dinner. Everyone’s going to love turkey, steak, or ham but you need side dishes made to complement your main courses. There are all sorts of veggies you could cook up, but I believe there’s always a place for corn!
Creamed corn always seemed to be a mystery to me. Chances are, you’re most familiar with it as canned cream corn- that weird, slimy stuff that gets the job done. It’s okay, but it doesn’t compare to this homemade cream-style corn! This isn’t a terribly hard side to make either- especially when you’ve got a trusty slow cooker or crockpot handy! Sure, you could make this creamy corn totally from scratch with fresh on the ear corn if you like but, we make it with less effort with this recipe.
This recipe is simple, with a corn cream made from a mixture of cream cheese, butter, and milk. Cook some frozen corn with that mix, seasoning with salt and pepper to taste, and add a little sugar to add a touch of sweetness and it’s perfect! This creamed corn recipe definitely deserves a spot at the dinner table this Thanksgiving or Christmas.
Other delicious Vegetable Side Dishes
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I always love serving green beans with corn and our Garlic Roasted Green Beans are our favorite pick! A simple blend of spices gives these beans plenty of flavors while they oven roast in a bit of butter and olive oil. Easy to make too!
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Carrots are another popular side dish, and we can’t recommend our Honey Garlic Roasted Carrots enough! Roasted in a simple mix of honey, garlic, butter, and herbs, these carrots are the perfect mix of sweet and savory.
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Cauliflower gets a bad rap, but Roasted Cauliflower is a simple but tasty side dish that’s easy to make. A bit of olive oil and a simple spice blend gives these healthy florets an amazing nutty flavor you and your guests will love!
Ingredients for Cream Style Corn
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Frozen Corn
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Cream Cheese
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Butter
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Milk
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Sugar
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Salt & Pepper
How to make Creamed Corn
Our cream corn recipe couldn’t be simpler! First, combine all your ingredients in your slow cooker or Crockpot.
Next, get your cooker going! You can either let it go on high for about 2 hours or on low for 4.
Once that’s done cooking, your corn’s practically done! At this point, you can season with more salt and pepper to taste, and maybe give a quick garnish of some parsley leaves. However much you season it, scoop up a good portion, plate it up, and enjoy!
Slow Cooker Creamed Corn
Ingredients
- 12 oz frozen Corn
- 6 oz Cream Cheese
- 1/2 cup Butter
- 1/2 cup Milk
- 2 tsp Sugar
- Salt and Pepper to taste
Instructions
- Combine all ingredients in a slow cooker.
- Cook on High for 2 hours, or on Low for 4 hours.
Notes
This corn recipe was originally posted on November 24th, 2014. It has been updated with new images and tips.
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