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Cincy Shopper / Recipes / Side Dish / Scalloped Corn Casserole

Scalloped Corn Casserole

October 14, 2019

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This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. It’s packed with creamed corn and topped with buttery Ritz cracker crumbs. And it’s easy to make!

Scalloped Corn Casserole in a black dish.

Scalloped Corn Casserole

Corn dishes are a favorite for us for Thanksgiving and Christmas. Jiffy Cornbread Casserole and this Scalloped Corn always make an appearance on our holiday dinner table each year. They are both easy casserole recipes that our entire family enjoys.

Scalloped Corn in a black casserole dish.

Since our Scalloped Corn Casserole uses canned corn and a couple of other simple ingredients, it can be ready for the oven in just a few minutes. It’s such a simple recipe with little effort needed to prepare.

Scalloped Corn Casserole with Ritz topping.

We prefer to use Ritz Crackers in our Scalloped Corn. The buttery cracker variety adds much more flavor than a basic Saltine Cracker. I also have found that they brown and crisp much better.

Scalloped Corn on a spoon.

Eggs are added to this casserole too!  The egg helps bind the corn and crushed crackers together. Other recipes omit the egg but, I have found that adding the egg gives a bit better texture.

Scalloped Corn Casserole

If you prefer a fresh corn casserole, we have made The Pioneer Woman’s version with cream. It is fabulous with tons of flavor. But, the recipe requires a bit more effort.

The Best Scalloped Corn Casserole

Ingredients to Make Scalloped Corn

  • Cream Style Corn
  • Whole Kernal Corn
  • Ritz Butter Crackers
  • Eggs
  • Butter
  • Paprika

Ingredients for Scalloped Corn.

How to Make Scalloped Corn

First, preheat oven to 350 degrees. Next, you will need to crush a sleeve and a half of Ritz Crackers. I usually add the crackers to a zippered bag to break them well. Also, butter a baking dish. I used a 9X 13 oval sized.

Then, in a large bowl, combine half of the cracker crumbs, half of the butter, both eggs, and corn. Be sure to drain the whole kernel corn first. If you forget, the casserole will have too much liquid. Transfer to the prepared casserole dish.

Next, in a small bowl, mix the remaining melted butter, the rest of the cracker crumbs, salt and pepper, and paprika.

Add the buttery cracker topping to the top of the corn mixture.

Scalloped Corn Casserole

Bake for 30 to 40 minutes. Wait for edges to bubble and topping to be browned.

Scalloped Corn Casserole on a white plate.

RECIPE
Print Pin Rate

Scalloped Corn Casserole

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
Course Side Dish
Cuisine American
Keyword scalloped corn casserole
Prep Time 10 minutes
Cook Time 40 minutes
Servings 10 servings
Calories 141kcal
Author Jen

Ingredients

  • 2 can Cream Style Corn
  • 1 can Whole Kernel Corn
  • 2 Eggs
  • 1 1/2 sleeves Ritz Crackers crushed
  • 1/2 cup Butter
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Preheat oven to 350.
  • Butter baking dish. Set aside.
  • Melt remaining butter in microwave by heating 40 seconds.
  • In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
  • Mix until blended.
  • Transfer to prepared dish.
  • In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
  • Mix until blended.
  • Sprinkle over top of corn mixture.
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition

Calories: 141kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 297mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

The Best Scalloped Corn Casserole

Scalloped Corn collage.

Easy Scalloped Corn Casserole

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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