Homemade Cranberry Sauce with Apples

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There is no reason to use the canned stuff when you can enjoy Homemade Cranberry Sauce with Apples for a Thanksgiving side dish. We combine fresh cranberries with sweet apples to make a delicious homemade version.

Homemade Cranberry Sauce with Apples

Homemade Cranberry Sauce

I have never been much of a fan of canned cranberry sauce. But, I love cranberry juice, Cranberry Butter, Cranberry Salad, and this Homemade Cranberry Sauce recipe sweetened with apples. I believe it may be the texture of the store-bought sauce that I dislike.

Homemade Cranberry Sauce

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Thanksgiving dinner is not complete without some variation of Cranberry Sauce on the dinner table. When I serve the canned stuff, there are always leftovers. But when I serve Homemade Cranberry Sauce sweetened with apples, my family gobbles it up.

Cranberry Sauce from scratch.

I am quite positive you have family members who refuse to eat cranberry sauce too. This recipe is so very different. The sweetness from the cooked apples makes this version so much better. Everyone will find it delicious.

Homemade Cranberry Sauce

Making cranberry sauce from scratch is super easy. It requires so very little work, and you can make it ahead of time. I typically make it the day before Thanksgiving or holiday meal.

Homemade Cranberry Sauce on a spoon.

Go ahead and serve this Cranberry Sauce warm or at room temperature. We think it is best when it is warm. It’s also delicious on leftover turkey sandwiches. The sweetness pairs well with turkey.

Homemade Cranberry Sauce with Apples

Ingredients to Make Homemade Cranberry Sauce

  • Fresh Cranberries
  • Apples
  • Sugar
  • Brown Sugar
  • Cinnamon
  • Nutmeg
  • Cloves
  • Lemon Juice

How to Make Homemade Cranberry Sauce

First, core, peel, and slice the apples. I used Red Delicious apples, but granny smiths or most any variety will work.

Then, in a medium saucepan over medium heat, combine sugar, brown sugar, water, and lemon juice. Cook and stir until sugars dissolve.  Next stir in cinnamon, nutmeg, and cloves.

Now add cranberries and sliced apples. Bring to a boil, stirring occasionally. After the mixture has reached boiling, drop the heat and simmer for about 30 minutes.

Remove from the heat. The sauce will thicken as it cools.

The Best Cranberry Sauce

5 from 1 vote

Homemade Cranberry Sauce

By: Jen CIncyshopper
There is no reason to use the canned stuff when you can enjoy Homemade Cranberry Sauce with Apples for a Thanksgiving side dish. Fresh cranberries and apples make it delicious.
Prep: 10 minutes
Cook: 35 minutes
Servings: 6 servings

Ingredients 

  • 1 cup Water
  • 2 tbsp Lemon Juice
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg
  • 4 Red Delicious Apples peeled, cored and sliced
  • 12 oz Fresh Cranberries

Instructions 

  • In a large sauce pan add water, lemon juice, brown sugar and sugar.
  • Stir over medium heat until sugars are dissolved.
  • Add cinnamon, cloves and nutmeg.
  • Add cranberries and apple slices.
  • Bring to a boil and then reduce heat and simmer for 30 minutes.
  • Sauce will thicken as it cools.

Nutrition

Calories: 159kcal, Carbohydrates: 42g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 7mg, Potassium: 190mg, Fiber: 6g, Sugar: 32g, Vitamin A: 100IU, Vitamin C: 15mg, Calcium: 22mg, Iron: 1mg
Like this recipe? Rate and comment below!

Homemade Cranberry Sauce with Apples

Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce with Apples

Cranberry-Sauce-Recipe

About Jen Cincyshopper

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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2 Comments