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    Cincy Shopper / Recipes / Beverage

    Pumpkin Spice Frappuccino Recipe

    October 1, 2013 by Jen Cincyshopper 8 Comments

    5617 shares
    • Facebook51

    Time for a Pumpkin Spice Frappuccino Recipe. With fall weather here my diet has been almost strictly apple and pumpkin , ha ha! I have been wanting to try out a Pumpkin Spice Frappuccino at Dunkin Donuts but honestly did not want to spend the extra cash on a drink I was not sure if I would like. Trust me the sounds of pumpkin, coffee and cream sounded so tempting as I passed Dunkin Donuts the other day. But I did not give into that temptation and decided to come home and try to whip up my own. I figured it couldn’t be that difficult to throw this yummy sounding drink together.

    pumpkin-spice-frappuccino

    Pumpkin Spice Frappuccino Recipe

    I knew I would need some strong coffee so I brewed that up and placed it in the freezer to take the chill off while I scavenged through the cluttered refrigerator for some left over pumpkin puree.  I then dropped a few additional items in the blender and blended it up.  Throwing this Pumpkin Spice Frappuccino together was not difficult at all. Saving on my favorite coffeehouse drinks like this Frap and my favorite Starbucks Caramel Apple Spice Cider can actually be quite rewarding. If you are looking to shave a bit off your budget and enjoy yummy drinks, give these a try.

    pumpkin-spice-frap2

    Ingredients
    1 Full Cup Strong Brewed Coffee (I brewed 2 X-Small K-Cups into 1 cup)
    1/4 Cup Condensed Milk
    2 Tbsp Pumpkin Puree
    1 Tsp Vanilla
    1/4 Cup Milk
    2 Tsp Pumpkin Pie Spice
    Dash of Cinnamon
    Dash of Sugar
    Handful of Ice Cubes

    Directions
    Freeze your Coffee for about 2 hours.
    Place all in Blender and Blend until Smooth Top with Whipped Cream
    This will make you 2 Full Drinks- Yes I actually shared

    pumpkin-spice-frap3

    After consuming every last drop of this Frap, I figured I best get the cluttered fridge out. So my drive to save actually motivated me to get some organizing done too!

    More Beverage

    • Cherry Pineapple Slush
    • Frozen Peach Lemonade
    • Frozen Strawberry Lemonade
    • Frozen Cranberry Margaritas
    5617 shares
    • Facebook51

    Filed Under: Beverage, CopyCat

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Dyna

      December 20, 2019 at 10:15 pm

      Can you make a gallon at one time, doesn’t seem it would take from the taste? Family Christmas party coming up!

      Reply
    2. Mary

      October 13, 2013 at 11:57 pm

      I made cubes by freezing pumpkin purée in a silicone ice cube tray. (Each cube is about 2 Tbsp ). I just drop a cube in the blender with my coffe ingredients and blend.

      Reply
    3. Miz Helen

      October 11, 2013 at 5:26 pm

      One of my favorite Frappuccino’s! Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
      Miz Helen

      Reply
    4. Lulu

      October 10, 2013 at 7:23 am

      Would you bring one over right now? This sounds absolutely divine and I will be having one!

      Reply
    5. Melanie @ carmelmoments.com

      October 09, 2013 at 9:42 am

      That looks amazingly good. Hope to try it soon!

      Reply
    6. Sarah

      October 08, 2013 at 10:59 pm

      Oh this sounds delicious! Thank you for sharing, I will be trying soon.

      Reply
    7. GlamorousMommy

      October 06, 2013 at 8:04 pm

      Mmm, thanks for sharing!!

      Fotini

      Reply
    8. Winnie

      October 06, 2013 at 3:59 pm

      Wowww that looks really good!
      I never had such a drink and I’m super curious
      I’m pretty sure I’m gonna love it :)

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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