Pumpkin Pretzels Treats

If you are needing a quick and super easy Halloween treat these Pumpkin Pretzels Treats will be perfect! I am always rushing around trying to finish everything up for our Halloween parties. These Pumpkin Pretzel treats have been a lifesaver many times. I can make them up quickly and toss them in a bowl or on a plate to serve. Sweet and Salty Treats are always a hit! Plus these pair well on the dessert table with our cute Pumpkin Rice Krispie Treats too!

Pumpkin Pretzels Recipe

You can leave your pumpkins with no faces or add on some faces to make them a bit more unique. Decorating them with faces or glitter would make for a great project for the kiddos.

The ingredients your will need to make your own Halloween Pretzel Treats are quite simple. Just grab some Orange Melting chips, pretzels and some green candies. Super inexpensive and super quick and easy!

INGREDIENTS
24 Mini Pretzels
1 cup Orange Candy Melting Chips
24 Green Mini M&Ms

DIRECTIONS
Lay pretzels out on wax paper lined cookie sheet.
Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Dip each pretzel in candy and place on sheet to set.
Transfer candy to corner of zippered bag and clip tiny piece off of corner to pipe.
Pipe candy over inside of pretzel to form shape of pumpkin. Smooth with finger if necessary.
Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.

Looking for other Halloween Treats? If so check out all of the Halloween treats I have shared here. I will be sharing many more before Halloween arrives.

RECIPE

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Pumpkin Pretzels Recipe

Ingredients

• 24 Mini Pretzels
• 1 cup Orange Candy Melting Chips
• 24 Green Mini M&Ms

Instructions

• Lay pretzels out on wax paper lined cookie sheet.
• Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
• Dip each pretzel in candy and place on sheet to set.
• Transfer candy to corner of zippered bag and clip tiny piece off of corner to pipe.
• Pipe candy over insde of pretzel to form shape of pumpkin. Smooth with finger if necessary.
• Place mini M&M on side for stem (add more melted candy on M&M as glue if needed).
• Place cookie sheet in refrigerator for 20 minutes to allow candy to set.
• You can also melt one black candy chip for 45-60 seconds and use a toothpick to paint on a Jack O Lantern face.

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.