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Cincy Shopper / Recipes / Breakfast / Pumpkin French Toast

Pumpkin French Toast

September 16, 2015

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If you are looking for a fall inspired breakfast idea, this Pumpkin French Toast recipe should be on the top of your lists. This recipe is so super simple and has the perfect amount of pumpkin and cinnamon flavors. It’s that time of year when most everyone enjoys “everything pumpkin”. Pumpkin flavors in breakfast dishes always makes them extra delish.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

Pumpkin French Toast

My family is always so excited to enjoy hot breakfasts during the fall and winter months. We are usually so pressed for time on school days that hot breakfasts are usually made on the weekends. Every fall, I get crazy with pumpkin breakfast ideas. My kiddos really like my CopyCat IHOP Pumpkin Pancakes so I make those frequently.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

This Pumpkin French Toast is also a frequent request. They all know it is one of my favorites. So if they request this french toast recipe, I am more apt to make a hot breakfast, ha ha.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

My daughter and I are the biggest pumpkin fans in the house. After enjoying our Pumpkin Cake with Cream Cheese frosting last week, I think we are in full on pumpkin everything mode.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

This recipe requires just a few ingredients and comes together quickly. I like to bust out my big griddle for french toast if I am feeding my entire gang. Since I use Texas Toast, it is a bit more filling than standard sandwich bread is.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

INGREDIENTS
4 Eggs
3/4 cup Milk
1/2 cup Pumpkin Puree
2 tbsp Brown Sugar
1 tbsp Sugar
2 tsp Vanilla
1 tsp Pumpkin Pie Spice or Homemade Pumpkin Spice I shared here
1 tsp Cinnamon
8-9 slices Texas Toast or thick sliced Bread
Butter for griddle and for serving
Maple syrup for serving

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

DIRECTIONS
Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
Transfer several slices to skillet and cook for about 3 minutes per side until browned.
Serve warm with butter and syrup.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

Do you have a favorite pumpkin breakfast recipe?

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

This french toast would make for a great Thanksgiving morning breakfast idea. Such a comforting fall breakfast.

Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

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RECIPE
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Pumpkin French Toast

If you are looking for a fall inspired breakfast idea, this Pumpkin French Toast recipe should be on the top of your lists. This recipe is so super simple and has the perfect amount of pumpkin and cinnamon flavors.
Author Jen

Ingredients

  • 4 Eggs
  • 3/4 cup Milk
  • 1/2 cup Pumpkin Puree
  • 2 tbsp Brown Sugar
  • 1 tbsp Sugar
  • 2 tsp Vanilla
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 8-9 slices Texas Toast or thick sliced Bread
  • Butter for griddle and for serving
  • Maple syrup for serving

Instructions

  • Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
  • Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
  • Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
  • Transfer several slices to skillet and cook for about 3 minutes per side until browned.
  • Serve warm with butter and syrup.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other pumpkin recipes? Be sure to see these great recipes that I have shared…

Pumpkin Cake 1

 

Copycat IHOP Pumpkin Pancakes Recipe

 

Baked Pumpkin Donuts Recipe

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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