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    Cincy Shopper / Recipes / Breakfast

    Pumpkin French Toast

    September 16, 2015 by Jen Cincyshopper 7 Comments

    4120 shares
    • Facebook210
    Jump to Recipe Leave a Review

    If you are looking for a fall inspired breakfast idea, this Pumpkin French Toast recipe should be on the top of your lists. This recipe is so super simple and has the perfect amount of pumpkin and cinnamon flavors. It’s that time of year when most everyone enjoys “everything pumpkin”. Pumpkin flavors in breakfast dishes always makes them extra delish.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    Pumpkin French Toast

    My family is always so excited to enjoy hot breakfasts during the fall and winter months. We are usually so pressed for time on school days that hot breakfasts are usually made on the weekends. Every fall, I get crazy with pumpkin breakfast ideas. My kiddos really like my CopyCat IHOP Pumpkin Pancakes so I make those frequently.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    This Pumpkin French Toast is also a frequent request. They all know it is one of my favorites. So if they request this french toast recipe, I am more apt to make a hot breakfast, ha ha.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    My daughter and I are the biggest pumpkin fans in the house. After enjoying our Pumpkin Cake with Cream Cheese frosting last week, I think we are in full on pumpkin everything mode.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    This recipe requires just a few ingredients and comes together quickly. I like to bust out my big griddle for french toast if I am feeding my entire gang. Since I use Texas Toast, it is a bit more filling than standard sandwich bread is.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    INGREDIENTS
    4 Eggs
    3/4 cup Milk
    1/2 cup Pumpkin Puree
    2 tbsp Brown Sugar
    1 tbsp Sugar
    2 tsp Vanilla
    1 tsp Pumpkin Pie Spice or Homemade Pumpkin Spice I shared here
    1 tsp Cinnamon
    8-9 slices Texas Toast or thick sliced Bread
    Butter for griddle and for serving
    Maple syrup for serving

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    DIRECTIONS
    Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
    Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
    Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
    Transfer several slices to skillet and cook for about 3 minutes per side until browned.
    Serve warm with butter and syrup.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    Do you have a favorite pumpkin breakfast recipe?

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    This french toast would make for a great Thanksgiving morning breakfast idea. Such a comforting fall breakfast.

    Pumpkin French Toast - Makes for a flavorful fall breakfast. One of my families favorites!

    pumpkinfrenchtoastFB

    RECIPE
    Print Pin Rate

    Pumpkin French Toast

    If you are looking for a fall inspired breakfast idea, this Pumpkin French Toast recipe should be on the top of your lists. This recipe is so super simple and has the perfect amount of pumpkin and cinnamon flavors.
    Author Jen CIncyshopper

    Ingredients

    • 4 Eggs
    • 3/4 cup Milk
    • 1/2 cup Pumpkin Puree
    • 2 tbsp Brown Sugar
    • 1 tbsp Sugar
    • 2 tsp Vanilla
    • 1 tsp Pumpkin Pie Spice
    • 1 tsp Cinnamon
    • 8-9 slices Texas Toast or thick sliced Bread
    • Butter for griddle and for serving
    • Maple syrup for serving

    Instructions

    • Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
    • Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
    • Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
    • Transfer several slices to skillet and cook for about 3 minutes per side until browned.
    • Serve warm with butter and syrup.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Looking for other pumpkin recipes? Be sure to see these great recipes that I have shared…

    Pumpkin Cake 1

     

    Copycat IHOP Pumpkin Pancakes Recipe

     

    Baked Pumpkin Donuts Recipe

    More Breakfast

    • Breakfast Crescent Roll Casserole
    • Creamed Eggs
    • Air Fryer Bacon
    • Homemade Cinnamon Rolls
    4120 shares
    • Facebook210

    Filed Under: Breakfast

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. mckenzie

      October 09, 2015 at 11:20 pm

      Yummers! Pumpkin French Toast? Yes Please! OOh can’t wait to make!

      Reply
    2. Tricia

      October 04, 2015 at 10:56 am

      success! halved the recipe and substituted sourdough bread – made 5 yummy slices

      Reply
    3. Gina

      October 01, 2015 at 5:40 pm

      This looks so good!! Before this, I’d have to say that my favorite pumpkin breakfast recipe was pumpkin scones. Now, that’s all about to change!

      Reply
    4. Jenna

      September 26, 2015 at 6:04 pm

      Jen, you’re pumpkin french toast looks delicious! I’d love it if you would link up and share with us at our Best of the Weekend Party! I’m pinning this to my breakfast board!

      Reply
    5. Tianna

      September 23, 2015 at 12:45 pm

      this sounds so delicious! thank you for sharing :)

      stop by and chat ♥ http://storybookapothecary.com

      Reply
    6. Sarah

      September 21, 2015 at 5:52 am

      Stopping by from Flour Me With Love – I saw pumpkin french toast and instantly got hungry! I want some!

      Reply
    7. Diane Roark

      September 16, 2015 at 5:05 pm

      Hey lady,

      We think a like!! I was planning on having pumpkin French Toast this weekend when my young adult kids come home. YUM! Yours looks amazing! All of your pumpkin recipes look so delicious. I love sharing them especially on Pinterest.
      Blessings,
      Diane Roark

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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