• Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
↑

CincyShopper

Real Tasty Recipes

  • Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
Cincy Shopper / Recipes / Breakfast / Copycat IHOP Pumpkin Pancakes Recipe

Copycat IHOP Pumpkin Pancakes Recipe

September 1, 2014

19619shares
  • Facebook 119
  • Twitter
  • Email
  • Yummly
Jump to Recipe Leave a Review

If you are ready for fall to get started you will want to whip up this CopyCat IHOP Pumpkin Pancakes Recipe. Fall breakfast foods are the sure way to make yourself ready for fall. Since today is the last official day of summer we were excited to make some yummy pumpkin pancakes. My daughter loves pumpkin and IHOP pumpkin pancakes are her favorite fall food. If I could have back all the $$’s we have spent at IHOP during the fall, I would be one rich lady, ha ha! Last week we enjoyed CopyCat Starbucks Pumpkin Scones with our Copycat Starbucks Pumpkin Latte and we are already awaiting the comforting flavors of fall. This CopyCat IHOP Pumpkin Pancakes Recipe was pefect.

Copycat IHOP Pumpkin Pancakes - perfect fall breakfast. So easy to make at home.

Copycat IHOP Pumpkin Pancakes Recipe

We loaded our Pumpkin Pancakes up with butter, maple syrup and of course some whipped cream. Oh MY! These were so tasty. We whipped up a couple batches of this CopyCat IHOP Pumpkin Pancakes Recipe (we always need a few batches to feed our large family) and enjoyed our last summer breakfast on our patio. It was wonderful knowing that we were saving $$’s from eating out. Plus it was nice to enjoy the sunshine and discuss upcoming fall activities that we have planned.

Copycat IHOP Pumpkin Pancakes - perfect fall breakfast. So easy to make at home.

We LOVE breakfast foods. I know we will be making this recipe for dinner many times this fall. Pancakes with the flavors of pumpkin will be perfect. In the past I have always just made plain buttermilk pancakes.

Copycat IHOP Pumpkin Pancakes - perfect fall breakfast. So easy to make at home.
The ingredients you will need to make your own IHOP Pumpkin Pancakes at home are quite simple. Be sure to snag yourself some pumpkin during the fall sales to save you even more$$’s.

Copycat IHOP Pumpkin Pancakes Recipe 3

INGREDIENTS
2 Eggs
1 1/4 cup Buttermilk
4 tbsp melted Butter
3 tbsp Pumpkin Puree
1/4 cup Sugar
1/4 tsp Salt
1 1/4 cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Cinnamon
1/4 tsp Allspice

Copycat IHOP Pumpkin Pancakes Recipe 4

DIRECTIONS
Mix together dry ingredients.
Stir in eggs, buttermilk, butter, and pumpkin.
Mix until smooth.
Preheat griddle or skillet over medium heat.
Spray with cooking spray.
Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
Flip, and cook other side about same amount of time.
Serve warm with butter and syrup.

Copycat IHOP Pumpkin Pancakes Recipe 5

Copycat IHOP Pumpkin Pancakes Recipe 6

Copycat IHOP Pumpkin Pancakes - perfect fall breakfast. So easy to make at home.

These pumpkin pancakes were a favorite by almost my entire family. I decided to whip up another batch to keep in the freezer.

Adapted from Todd Wilbur’s copycat recipe.

RECIPE
Print Pin Rate

Copycat IHOP Pumpkin Pancakes Recipe

If you are ready for fall to get started you will want to whip up this CopyCat IHOP Pumpkin Pancakes Recipe. My daughter loves pumpkin and IHOP pumpkin pancakes are her favorite fall food.
Author Jen

Ingredients

  • 2 Eggs
  • 1 1/4 cup Buttermilk
  • 4 tbsp melted Butter
  • 3 tbsp Pumpkin Puree
  • 1/4 cup Sugar
  • 1/4 tsp Salt
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice

Instructions

  • Mix together dry ingredients.
  • Stir in eggs, buttermilk, butter, and pumpkin.
  • Mix until smooth.
  • Preheat griddle or skillet over medium heat.
  • Spray with cooking spray.
  • Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
  • Flip, and cook other side about same amount of time.
  • Serve warm with butter and syrup.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
19619shares
  • Facebook 119
  • Twitter
  • Email
  • Yummly

For all the latest recipes and more straight to your inbox each week!

Follow on Facebook | Pinterest | Instagram | Twitter

Breakfast, CopyCat, Thanksgiving

Comments

  1. Elaine says

    December 8, 2015 at 9:44 am

    These were too sweet for my family. The texture wad excellent. I would cut the sugar by half. It was like eating dessert!

    Reply
  2. Diane Mobley says

    October 9, 2015 at 4:07 pm

    The MOST delicious pancakes I’ve ever tried. Far superior to IHOP! Love, love, love!

    Reply
    • Courtney King says

      November 9, 2015 at 6:23 pm

      How many pancakes does this recipe usually make??

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

recipes in your inbox

Subscribe for all the latest deliciousness

As Seen On:

Disclosure Policy | Disclaimer | Privacy Policy | Contact Us
Copyright ©2021, CincyShopper. All Rights Reserved.
Design by Pixel Me Designs