• Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
↑

CincyShopper

Real Tasty Recipes

  • Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
Cincy Shopper / Recipes / Appetizer / Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

September 5, 2017

1699shares
  • Facebook 7
  • Twitter
  • Email
  • Yummly
Jump to Recipe Leave a Review

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin.

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

Pumpkin Cheesecake Dip

My kiddos are loving all the new after school snacks that I have been serving with them. Dips make for a perfect appetizer but they are also great for an afternoon snack.

If your family is anything like ours, everyone is ready for something to eat before I start making dinner. I have decided that it is easier to have something ready for them all to snack on as soon as they walk through the door. Having them in the kitchen looking through the refrigerator and pantry is no fun. They just get in the way when I am trying to prepare dinner.

I shared the Slow Cooker Caramel Apple Dip that I made for them the other day. It was a hit with the entire family. I had it ready when they arrived. I just put it on the table with chips and they were all set with something to hold them over until dinner time.

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

This dip was so simple to make. I made it late morning and put it in the fridge for later in the day. I did not have the time to make my Homemade Cinnamon Chips so I grabbed a bag of cinnamon pita chips at the grocery store.

In the past, I have made our Fluffy Pumpkin Dip for our fall get-togethers. Everyone really liked it. This fall, I plan to make this Pumpkin Cheesecake Dip to serve guests. I gotta switch it up a bit, right?

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

You will need just a few simple ingredients to make this deliciousness. Grab some pumpkin puree, some cream cheese, pumpkin pie spice, and some powdered sugar. You will have this chilling in just a couple of minutes. Easy and no real mess.

INGREDIENTS
8 oz Cream Cheese, softened
1 cup Pumpkin Puree
1 tbsp Vanilla
1 tbsp Pumpkin Spice
3 cup Powdered Sugar

DIRECTIONS
Beat together pumpkin and cram cheese in a medium bowl until blended.
Add vanilla and pumpkin spice and continue beating until incorporated.
Gradually add in powdered sugar while beating.
Refrigerate for 4 hours before serving.

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

Do you have a favorite dip that you make during the fall months?

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

 

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin

RECIPE
Print Pin Rate

Pumpkin Cheesecake Dip

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin.
Author Jen

Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 tbsp Vanilla
  • 1 tbsp Pumpkin Spice
  • 3 cup Powdered Sugar

Instructions

  • Beat together pumpkin and cram cheese in a medium bowl until blended.
  • Add vanilla and pumpkin spice and continue beating until incorporated.
  • Gradually add in powdered sugar while beating.
  • Refrigerate for 4 hours before serving.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
1699shares
  • Facebook 7
  • Twitter
  • Email
  • Yummly

For all the latest recipes and more straight to your inbox each week!

Follow on Facebook | Pinterest | Instagram | Twitter

Appetizer, Thanksgiving

Comments

  1. Claire says

    October 4, 2017 at 4:24 am

    5 stars
    It sounds so good! Thanks for sharing :)

    Reply
  2. Emily says

    September 23, 2017 at 4:24 pm

    I need to plan a party so I can make this! It sounds so good! Thanks for linking up with Merry Monday – I’ll be featuring your pumpkin dip at our upcoming party. Hope you’ll link up again :)

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

recipes in your inbox

Subscribe for all the latest deliciousness

As Seen On:

Disclosure Policy | Disclaimer | Privacy Policy | Contact Us
Copyright ©2021, CincyShopper. All Rights Reserved.
Design by Pixel Me Designs