Pumpkin Cheesecake Dip
This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin.
Servings: 6
Ingredients
- 8 oz Cream Cheese softened
- 1 cup Pumpkin Puree
- 1 tbsp Vanilla
- 1 tbsp Pumpkin Spice
- 3 cup Powdered Sugar
Instructions
- Beat together pumpkin and cram cheese in a medium bowl until blended.
- Add vanilla and pumpkin spice and continue beating until incorporated.
- Gradually add in powdered sugar while beating.
- Refrigerate for 4 hours before serving.
Nutrition
Calories: 386kcal | Carbohydrates: 66g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 125mg | Potassium: 147mg | Fiber: 1g | Sugar: 62g | Vitamin A: 6865IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg