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    • About Us
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Cincy Shopper / Recipes / Appetizer / Ham and Swiss Sliders Recipe

Ham and Swiss Sliders Recipe

December 9, 2014

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4.75 from 4 votes

Oh My these Ham and Cheese Sliders were a huge hit with my guests this past weekend.  Loaded with ham, Swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to. I am sure you have noticed these popular sandwiches if you surf Pinterest much. We quite often make our Philly Cheesesteak Sliders so I knew a slider was what we were needing for our party.

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe

I have been considering making these mini sandwiches for quite some time. I am so upset I had not made them sooner. They are a perfect party appetizer. We will most likely make these again for our New Years Eve party too!

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

I made two dishes of these bad boys and they were gone within just a few minutes time. I wish I would have taken a count on how many times I was asked if there were any sliders left. I love and hate when that happens ha ha! It reassures me that the sandwiches were really “that good”. But also disappointing that I did not make enough. I know I will be overly prepared next game day!

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

The ingredients and process for these Ham and Swiss sliders is super simple. You will need some rolls (I used a yummy Kings Hawaiian), ham, Swiss cheese, a few other ingredients. Then just a few minutes of prep and into the oven they go! Very simple.

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

INGREDIENTS
3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King’s Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

DIRECTIONS
Preheat oven to 350.
Grease a 9×13-inch baking dish.
Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
Slice the rolls to make sandwiches. Remove tops and set aside.
Place the bottom pieces into the prepared baking dish.
Layer the ham onto the rolls.
Top the ham with the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Brush or pour the liquid mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Separate into individual sandwiches to serve.

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham and Swiss Sliders Recipe- Loaded with ham, swiss cheese and a mustard sauce all baked up to perfection. These sandwiches are delicious and over the top messy (in a good way). Perfect for game day or any party you are looking to serve up a tasty slider to

Ham And Swiss Sliders FB

RECIPE
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Ham and Swiss Sliders Recipe

Author Jen

Ingredients

  • 3/4 cup melted Butter
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp Brown Sugar
  • 1 tbsp Poppy Seeds
  • 2 tsp Dried Minced Onion
  • 12 King's Hawaiian Dinner Rolls
  • 9 oz thin sliced Deli Ham
  • 8 oz thin sliced Swiss Cheese

Instructions

  • Preheat oven to 350.
  • Grease a 9x13-inch baking dish.
  • Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
  • Slice the rolls to make sandwiches. Remove tops and set aside.
  • Place the bottom pieces into the prepared baking dish.
  • Layer the ham onto the rolls.
  • Top the ham with the Swiss cheese.
  • Place the tops of the rolls onto the sandwiches.
  • Brush or pour the liquid mixture evenly over the rolls.
  • Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
  • Separate into individual sandwiches to serve.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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102797 shares
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Appetizer

Comments

  1. Hayley Gleaton says

    January 30, 2022 at 1:44 pm

    5 stars
    Love these but we do roast beef and cheddar. Great recipe with so many meat and cheese variations.

    Reply
  2. Jil D says

    February 2, 2020 at 11:22 am

    5 stars
    My go-to for all types of gatherings. Everyone loves the sweet and salty combo. And they’re very economical.

    Reply
  3. Nan says

    March 11, 2019 at 1:02 pm

    4 stars
    Made them many times but the amount of butter is waaay too much. 6 Tbs are adequate. I also cut entire brick of sweet rolls in half ( without separating them). This probably accounts for the need for less butter and it’s less work.

    Reply
  4. Kim~madeinaday says

    December 31, 2018 at 12:30 pm

    5 stars
    These look super yummy! Sharing! Thank you for sharing on Merry Monday! We hope you will join us again next week!
    Kim

    Reply
  5. Tena @ Sweet Hope Studio says

    September 12, 2017 at 12:24 am

    I made a very similar version of these for my husband’s birthday party the other night. SO GOOD. One of my guests suggested adding a pickle slice. Yum! I love that you add brown sugar. I’m trying that next time. Thanks!

    Reply
  6. Sandra McNair says

    February 25, 2017 at 12:15 pm

    Absolutely delicious! Used ham and turkey on some and used provolone cheese!! There’s lots of variations !

    Reply
  7. Donella says

    February 9, 2017 at 6:50 pm

    I think my sister-in-law uses this recipe. They’re delicious!

    Reply
  8. Erlene Amat says

    February 5, 2017 at 3:36 pm

    I’m drooling, these looks so good. We love anything sandwiched between Hawaiian rolls, so I know these are delicious. Thanks for sharing on Merry Monday. Pinned.

    Reply
  9. Tara says

    October 10, 2016 at 12:09 pm

    3/4 Butter was wayyyyyyy to much. I think it should prob be 1/4 cup of butter. I will try again using that.

    Reply
  10. Annie says

    January 6, 2016 at 1:12 pm

    These look SO good. I can’t wait to try making them!

    Reply
  11. Glenn says

    December 31, 2015 at 8:07 pm

    I’ve made these 3 times now they are great. The last time I made them I made a Buttermilk Ranch Sweet Pickle
    sauce. Simply blended a sweet pickle in a 1/4 cup of buttermilk ranch.

    Reply
  12. Paula says

    December 25, 2015 at 12:29 am

    Made these sliders for Christmas Eve. Baked for 20 minutes then transferred to a crockpot and put on warm setting. They were great for about one hour then they got too hot and burned the bottom ones.

    Reply
  13. mary baribeau says

    October 11, 2015 at 11:42 pm

    These sounds absolutely devine. Anyone who loves ham and swiss sandwiches will devour these. I will have to make some for my friends next football get together. Will also substitute cheddar for those who do not like swiss cheese and leave the ham off for those who don’t eat ham.

    Reply
  14. Miz Helen says

    January 20, 2015 at 8:32 pm

    Your Ham and Swiss Sliders look fantastic, a great party idea. Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  15. Doni says

    January 14, 2015 at 7:13 pm

    These are sooooooo delicious… worth every calorie

    Reply
  16. Sharon - Her Organized Chaos says

    January 12, 2015 at 9:57 pm

    This is a meal my whole family would love! Thanks for sharing.

    Reply
  17. Kirsten @ Treat Yourself Sweeter says

    January 12, 2015 at 7:33 am

    Oh, is there anything better than melted cheese and ham? I think not… not when they look like this anyway!

    Reply

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Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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