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Cincy Shopper / Recipes / Side Dish / Garlic Roasted Green Beans

Garlic Roasted Green Beans

March 20, 2019

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You will be amazed at how simple these Garlic Roasted Green Beans are to prepare. With olive oil, a little butter, garlic, and a few other simple spices, you can have a delicious side dish that your entire family will enjoy.

Roasted green beans on a sheet pan.

Roasted Green Beans

Roasting vegetables is healthy and so super simple. Sure, most consider green beans quite boring. But Garlic Roasted Green Beans are full of flavor. They are great to serve alongside Simple Salisbury Steak, Parmesan Crusted Chicken, turkey, ham, or just about any meal.

Garlic roasted green beans on a sheet pan with spatula.

I am frequently searching for ways to make basic green beans tastier, especially for the holidays. My family enjoys the Cheesy Green Bean Casserole that I make for Thanksgiving, Christmas, and Easter. When I have time, I usually make my Southern Style Green Beans. For everyday meals, I like simple recipes that require minimum effort. Roasted green beans with garlic are so easy to make and the entire family thinks they are the best.

Roasted green beans on a sheet pan with text.

Prepping the green beans for roasting is quick. We wash the beans, then trim the stems. Next, we whisk together oil, butter, and a few spices, then add the green beans. Finally, toss the beans on a sheet pan to bake in the oven. The prep is easy.

Garlic roasted green beans on a pan with text.

I mentioned above; the ingredient list is so short and sweet. I use a bit of olive oil, melted butter, garlic, crushed red pepper, salt, and pepper. The butter gives a bit of that flavor we all expect with our green beans. The garlic roasts perfectly. The crushed red gives just a bit of spice. It’s impressive that simple ingredients can add so much to the green beans.

The ingredients to make garlic roasted green beans.

Ingredients to Make Garlic Roasted Green Beans

1 lb fresh Green Beans
1 tbsp melted Butter
2 tbsp Olive Oil
1 tsp minced Garlic
1/2 tsp Crushed Red Pepper
1/4 tsp Salt
1/8 tsp Pepper

Rinsing fresh green beans.

How to make Garlic Roasted Green Beans

Preheat oven to 350.
Wash green beans and trim stem ends. Set aside to dry.
Place remaining ingredients in a large bowl and whisk to blend.
Add green beans to the bowl and toss to coat.
Spread beans out on sheet pan.
Bake for 20-25 minutes, shaking and turning about halfway through cooking.

Roasted green bean ingredients in a bowl.

Trimming fresh green beans.

Tossing garlic green beans in a bowl.

Fresh green beans on a sheet pan.

Fresh roasted green beans with garlic on a pan.

Crispy roasted green beans on a spatula.

Roasted green beans on a plate.

Tips for making flavorful Crispy Green Beans:

  • Never trimmed fresh green beans? You can check out this video over on Youtube.
  • Leave enough space on your pan. This will allow the green beans to roast evenly.
  • A slight crunch is best! Roast your beans until they are slightly crunchy. If you should bake for too long, your beans will become soggy.
  • If you are not a fan of spice or looking to make kid-friendly green beans, omit or reduce the red pepper from the recipe.
  • Consider adding bacon, parmesan cheese, nuts, tomatoes, or even mushrooms if you are looking to add even more flavor.

Garlic Roasted green beans collage.

Looking for other delicious side dishes? Consider some of these recipes that I have shared:

  • Honey Garlic Roasted Carrots – so easy and full of flavor!
  • The Best Mashed Potatoes – perfect side dish for holidays and every day.
  • The Best Sweet Potato Casserole – Amazing for serving each holiday.
RECIPE
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Garlic Roasted Green Beans

You will be amazed at how simple these Garlic Roasted Green Beans are to prepare. With olive oil, a little butter, garlic, and a few other simple spices, you can have a delicious side dish that your entire family will enjoy.
Course Side Dish
Cuisine American
Keyword Garlic Roasted Green Beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 83kcal
Author Jen

Ingredients

  • 1 lb fresh Green Beans
  • 1 tbsp melted Butter
  • 2 tbsp Olive Oil
  • 1 tsp minced Garlic
  • 1/2 tsp Crushed Red Pepper
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Instructions

  • Preheat oven to 350.
  • Wash green beans and trim stem ends. Set aside to dry.
  • Place remaining ingredients in a large bowl and whisk to blend.
  • Add green beans to the bowl and toss to coat.
  • Spread beans out on sheet pan.
  • Bake for 20-25 minutues, shaking and turning about half way through cooking.

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

 

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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