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Garlic Roasted Green Beans

You will be amazed at how simple these Garlic Roasted Green Beans are to prepare. With olive oil, a little butter, garlic, and a few other simple spices, you can have a delicious side dish that your entire family will enjoy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Garlic Roasted Green Beans
Servings: 6 servings
Author: Jen Lunsford

Ingredients

  • 1 lb fresh Green Beans
  • 1 tbsp melted Butter
  • 2 tbsp Olive Oil
  • 1 tsp minced Garlic
  • 1/2 tsp Crushed Red Pepper
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Instructions

  • Preheat oven to 350.
  • Wash green beans and trim stem ends. Set aside to dry.
  • Place remaining ingredients in a large bowl and whisk to blend.
  • Add green beans to the bowl and toss to coat.
  • Spread beans out on sheet pan.
  • Bake for 20-25 minutues, shaking and turning about half way through cooking.

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg