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    Cincy Shopper / Recipes / Dessert / Blondie and Brownie

    Cranberry & White Chocolate Blondies

    November 4, 2013 by Jen Cincyshopper 10 Comments

    668 shares
    • Facebook13
    Jump to Recipe Leave a Review

    If you are looking for some yummy treats to get yourself ready for the holiday, consider throwing together these Cranberry & White Chocolate Blondies. This morning I was ready to bake and bake some more, ha ha. I have never tried to make a blondie bar. Have you? If not, now is the time to give them a try.  I am adoring this new recipe for sure!

    Cranberry & White Chocolate Blondies - perfect fall and winter dessert .

    Cranberry & White Chocolate Blondies

    I love cranberries in many different recipes throughout the holiday season,. I am just not real fond of cranberry sauce (unless it is homemade of course). The hubby loves his canned cranberry sauce all season long (not just on Thanksgiving and Christmas). I personally love Cranberries and I love white chocolate. I am most excited to have the kiddos try these yummy Cranberry & white Chocolate Blondies when they arrive home from school today (in just a few short minutes). My daughter loves cranberries and I am sure going to ask why I did not add nuts just like dad did, ha ha. The nuts would have been a nice addition and not sure why I did not think to add them. Ok, maybe next time since this recipe is for sure being made again over the holidays. Have I mentioned that there are just a half pan left for the kiddos when they arrive?

    Cranberry-White-Chocolate-Blondies-In

    INGREDIENTS
    3/4 cup softened Butter
    1 1/2 cup Brown Sugar
    3 tsp Vanilla
    1 Egg
    1 1/2 cup Flour
    1 tsp Baking Powder
    1/2 tsp Salt
    1 cup Dried Cranberries
    1 cup White Chocolate Morsels

    Cranberry-Chocolate-Blondies-2

    DIRECTIONS
    Preheat oven to 350.
    Line a medium pan with parchment paper.
    Soak cranberries in bowl with hot water for 3 minutes.
    Drain water from cranberries.
    Cream butter and brown sugar.
    Add vanilla and eggs.
    Mix flour, baking powder and salt.
    Combine dry ingredient mixture into wet ingredient mixture.
    Add cranberries and white chocolate morsels.
    Turn out mixture into the pan and press evenly.
    Bake 20 minutes until the top is a lightly browned.
    Cool for 30 minutes and cut into squares.

    Cranberry & White Chocolate Blondies - perfect fall and winter dessert .

    I am thinking these would make a nice little treat for the bus drivers this fall. I love tossing little treats at them to enjoy on the morning journey. If you should decide to whip up a batch of these yummy blondie bars and add the nuts, be sure to let me know how they taste.

    RECIPE
    Print Pin Rate

    Cranberry & White Chocolate Blondies

    If you are looking for some yummy treats to get yourself ready for the holiday, consider throwing together these Cranberry & White Chocolate Blondies.
    Course Dessert
    Cuisine American
    Keyword Cranberry & White Chocolate Blondies
    Prep Time 15 minutes
    Cook Time 20 minutes
    Servings 6
    Calories 767kcal
    Author Jen CIncyshopper

    Ingredients

    • 3/4 cup softened Butter
    • 1 1/2 cup Brown Sugar
    • 3 tsp Vanilla
    • 1 Egg
    • 1 1/2 cup Flour
    • 1 tsp Baking Powder
    • 1/2 tsp Salt
    • 1 cup Dried Cranberries
    • 1 cup White Chocolate Morsels

    Instructions

    • Preheat oven to 350.
    • Line a medium pan with parchment paper.
    • Soak cranberries in bowl with hot water for 3 minutes.
    • Drain water from cranberries.
    • Cream butter and brown sugar.
    • Add vanilla and eggs.
    • Mix flour, baking powder and salt.
    • Combine dry ingredient mixture into wet ingredient mixture.
    • Add cranberries and white chocolate morsels.
    • Turn out mixture into the pan and press evenly.
    • Bake 20 minutes until the top is a lightly browned.
    • Cool for 30 minutes and cut into squares.

    Nutrition

    Calories: 767kcal | Carbohydrates: 113g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 95mg | Sodium: 532mg | Potassium: 217mg | Fiber: 2g | Sugar: 85g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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    668 shares
    • Facebook13

    Filed Under: Blondie and Brownie, Christmas

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Ann

      January 05, 2015 at 8:52 pm

      And should it be 1 egg or 2? Ingredients says 1, but there are 2 in the photo & directions say eggs…

      Reply
    2. Ann

      January 05, 2015 at 7:33 pm

      What size is a “medium” pan?

      Reply
    3. Stephanie

      November 22, 2013 at 4:13 pm

      The Buns in My Oven blog suggested/linked to this recipe. I made these on a whim last night and they are SO GOOD! I’d say 1/4 of the pan is already gone between my boyfriend & me! They will definitely be in my Christmas cookie tins this year :) They are really rich and buttery and the tartness of the cranberries really make them pop. I didn’t soak the cranberries since they were already plump/sticky but have used this trick with raisins when they get a little dry.

      Reply
      • Jen

        November 24, 2013 at 8:01 pm

        I am glad you gave them a try! After reading your comment, I am thinking I need another batch of these for morning coffee.

        Reply
    4. Cathy

      November 20, 2013 at 7:10 pm

      I am guessing you did not use the Craisins as pictured in the ingredients photo? Cannot wait to taste these :)

      Reply
      • Jen

        November 20, 2013 at 8:18 pm

        Yup, I used Crasins Cathy. I just rinsed them with cold water to display in the photo so the color popped on those.

        Reply
    5. Liz

      November 20, 2013 at 3:28 pm

      Nice recipe. Thank you.

      Reply
    6. Q @ JAQS

      November 19, 2013 at 5:49 pm

      Those look delicious. I will need to try that recipe soon – I’m sure my kids would love :)

      Thank you for sharing your project, I featured it this week! :)
      http://www.jaqsstudio.com/2013/11/made-by-me-104-linky-party-and-features.html

      Reply
    7. April @ The 21st Century Housewife

      November 18, 2013 at 7:10 am

      Cranberries and white chocolate make such a great combination. Your Blondies are a lovely seasonal treat!

      Reply
    8. Maria

      November 11, 2013 at 12:04 pm

      Your bars look so delicious! I love how well white chocolate and cranberries go together!

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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