Cranberry & White Chocolate Blondies
If you are looking for some yummy treats to get yourself ready for the holiday, consider throwing together these Cranberry & White Chocolate Blondies.
Servings: 6
Ingredients
- 3/4 cup softened Butter
- 1 1/2 cup Brown Sugar
- 3 tsp Vanilla
- 1 Egg
- 1 1/2 cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Dried Cranberries
- 1 cup White Chocolate Morsels
Instructions
- Preheat oven to 350.
- Line a medium pan with parchment paper.
- Soak cranberries in bowl with hot water for 3 minutes.
- Drain water from cranberries.
- Cream butter and brown sugar.
- Add vanilla and eggs.
- Mix flour, baking powder and salt.
- Combine dry ingredient mixture into wet ingredient mixture.
- Add cranberries and white chocolate morsels.
- Turn out mixture into the pan and press evenly.
- Bake 20 minutes until the top is a lightly browned.
- Cool for 30 minutes and cut into squares.
Nutrition
Calories: 767kcal | Carbohydrates: 113g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 95mg | Sodium: 532mg | Potassium: 217mg | Fiber: 2g | Sugar: 85g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg