• Skip to main content
  • Skip to primary sidebar
CincyShopper
menu icon
go to homepage
  • Home
  • About
  • Recipe Index
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipe Index
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Cincy Shopper / Recipes / Bread

    CopyCat Starbucks Lemon Loaf

    February 10, 2014 by Jen Cincyshopper 2 Comments

    12962 shares
    • Facebook80
    Jump to Recipe Leave a Review

    I am enjoying a nice big slice of this CopyCat Starbucks Lemon Loaf with my evening coffee. Yes, you can be jealous ha ha! But no need to be as you can make yourself this quick and easy CopyCat Starbucks Lemon Loaf Recipe too! I am a huge fan of the bakery items at Starbucks. Every once in awhile I will splurge when I grab a coffee. Not to often though as a slice of Lemon Loaf pound cake can get costly if bought too frequently. I had done so well with my CopyCat Starbucks Caramel Apple Cider so I thought I would take a stab at a CopyCat Starbucks Lemon Pound Cake.

    Copycat Starbucks Lemon Loaf - Easy recipe that you can make right at home.
    I have been scoring cake mixes the past few weeks with all the cake mix sales. I did the Target deal last week and scored 10 Betty Crrocker Cake Mixes for around $4. So it was time to rotate out some of the older stock in the pantry. I got to use one in this great recipe.  The recipe is one of the simplest i have made. Cake Mix, Pudding Mix some lemon and lather on the lemon glaze! There is nothing better than the lemon flavors found in the Starbucks Lemon Loaves. Pair it with a nice warm cup of coffee and wow, my evening just got better. I am loving that I made two whole loaves for what I would have paid for just one slice at Starbucks.

    Copycat Starbucks Lemon Loaf - Easy recipe that you can make right at home.

    INGREDIENTS
    CAKE:
    1 box Yellow Cake Mix
    4 Eggs
    1/2 cup Milk
    1 box (3.4 oz) Instant Lemon Pudding Mix
    1/2 cup Vegetable Oil
    8 oz Sour Cream
    6 tbsp Lemon Juice
    GLAZE:
    3 cup Powdered Sugar
    4 tbsp Lemon Juice

    Copycat Starbucks Lemon Loaf - Easy recipe that you can make right at home.

    DIRECTIONS
    Preheat oven to 350
    Spray two loaf pans with non stick spray.
    Beat all of the cake ingredients until well combined.
    Evenly fill both loaf pans.
    Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
    Allow to cool for at least 15 minutes before removing from pans.
    Combine glaze ingredients and stir until well blended.
    Drizzle over loaves and allow to set before slicing.

    Copycat Starbucks Lemon Loaf - Easy recipe that you can make right at home.
    If you are a fan of Starbucks Lemon Pound cake or have not given it a try…. I suggest whipping up this tasty dessert. You will LOVE it and score yourself some savings too!

    Copycat Starbucks Lemon Loaf - Easy recipe that you can make right at home.

    RECIPE
    Print Pin Rate

    CopyCat Starbucks Lemon Loaf

    Author Jen CIncyshopper

    Ingredients

    • CAKE:
    • 1 box Yellow Cake Mix
    • 4 Eggs
    • 1/2 cup Milk
    • 1 box 3.4 oz Instant Lemon Pudding Mix
    • 1/2 cup Vegetable Oil
    • 8 oz Sour Cream
    • 6 tbsp Lemon Juice
    • GLAZE:
    • 3 cup Powdered Sugar
    • 4 tbsp Lemon Juice

    Instructions

    • Preheat oven to 350
    • Spray two loaf pans with non stick spray.
    • Beat all of the cake ingredients until well combined.
    • Evenly fill both loaf pans.
    • Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
    • Allow to cool for at least 15 minutes before removing from pans.
    • Combine glaze ingredients and stir until well blended.
    • Drizzle over loaves and allow to set before slicing.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    More Bread

    • Irish Soda Bread
    • Carrot Bread
    • Chocolate Banana Bread
    • Best Blueberry Bread
    12962 shares
    • Facebook80

    Filed Under: Bread, CopyCat

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Bonnie the baker

      December 20, 2022 at 8:18 pm

      what size loaf pan????

      Reply
    2. Kim

      March 01, 2020 at 1:20 pm

      Do I have to use instant pudding mix?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

    More about me →

    • Pinterest
    • Facebook
    • Instagram
    • Twitter

    Latest Recipes

    • Easy Tuna Noodle Casserole
    • Cherry Limeade in a glass.
      CopyCat Sonic Cherry Limeade
    • Beans and Weenies
    • Deviled Egg Pasta Salad

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer Policy
    • Disclosure Policy

    Newsletter

    Contact

    • About
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 CincyShopper