Grab yourself four overripe bananas and a few other items to make this super Easy Banana Bread. It’s great for breakfast or even dessert. You will find it moist and delicious!
Easy Banana Bread
Do you ever buy too many bananas? I know I do way too often. Some weeks, my family will have them gobbled down in no time at all. Then I have some weeks that I am needing a recipe that incorporates the left overs.
I quite often have to remind myself mid week to check the banana situation. If I buy too many, the hubby will often beg (yes…. he will beg, ha ha) for me to make his favorite Easy Homemade Banana Cream Pie. I LOVE banana bread. I love my house smelling wonderful when I have a loaf baking in the oven. As a child, I would visit my aunt and she would always have some sort of bread baking. I knew that when I grew up, I wanted to be like her, lol.
I am a coffee lover. How about you? If you are an evening coffee drinker like I am, maybe you can appreciate the evening coffee and dessert thing. Having a tasty homemade bread or muffin with my coffee is the best. It’s like comfort for me.
To make this Easy Banana Bread, you will need just a few pantry ingredients and your over ripe bananas. You can have your loaf baking in just a few minutes time.
INGREDIENTS
4 ripe Bananas
1 cup Sugar
2 Eggs, beaten
1 tsp Vanilla
1/2 cup Vegetable Oil
2 cup Flour (1 cup can be whole wheat)
1 tsp Baking Soda
1/2 tsp Salt
DIRECTIONS
Preheat oven to 350.
Grease inside of a loaf pan with shortening.
In a large bowl, mash bananas.
Beat eggs and add to bowl.
Add sugar and oil and mix well.
Whisk together dry ingredients and add to banana mixture.
Mix well and pour into prepared pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
Do you have a favorite homemade bread recipe?
Easy Banana Bread
Ingredients
- 4 ripe Bananas
- 1 cup Sugar
- 2 Eggs beaten
- 1 tsp Vanilla
- 1/2 cup Vegetable Oil
- 2 cup Flour 1 cup can be whole wheat
- 1 tsp Baking Soda
Instructions
- Preheat oven to 350.
- Grease inside of a loaf pan with shortening.
- In a large bowl, mash bananas.
- Beat eggs and add to bowl.
- Add sugar and oil and mix well.
- Whisk together dry ingredients and add to banana mixture.
- Mix well and pour into prepared pan.
- Bake 50-60 minutes or until toothpick inserted in center comes out clean.
I found this recipe and made it for my good friend for her birthday….She said it was gone in a day! I will be making this again soon. Thank you for such a easy recipe.
Doesnt need baking powder to rise???
I made this today for my family. It was really good! I don’t like bananas and I ate 2 pieces! I was wondering a couple of things…What size loaf pan did you use and did you put nuts in it? The pictures look like it has nuts in it.
I made this for the first time and it came out wonderful!!! I added chopped walnuts.
It says in the ingredients to use vanilla, but in the directions, there is no mention of when to add the vanilla. Can you provide an explanation and answer as to when to add the vanilla? Thank you.
I noticed this too. When you are mixing all the wet ingredients you would normally add vanilla. That’s what I did, then added my dry ingredients after that. It turned out great! I also added cinnamon because I use it in everything.
I made this Banana Bread today and it was delicious! Thank you very much!
I have this in the oven to cook… but just a couple notes. It says vanilla in the ingredients but does not say when to add it in the directions. The first part that says ingredients shows salt but that is missing from the bottom where the recipe is printable.
One of the best loaves of banana bread I’ve ever made! I did substitute the oil with coconut oil. I like to bake with coconut oil because it makes things nice and fluffy. I just creamed my oil and sugar at the beginning then followed the recipe after that. I also added cinnamon because I just love it in all my bakes. Great great recipe and easy to modify! Thanks so much!
Your recipe doesn’t specify self-rising or all purpose flour.
Thanks to your recipe I didn’t throw away the ripe bananas, because bananas ripen so quickly I can’t eat. I have made cakes and shared with everyone.