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    Cincy Shopper / Recipes / Side Dish

    Brown Sugar Glazed Carrots

    March 25, 2019 by Jen Cincyshopper 7 Comments

    75941 shares
    • Facebook6
    Jump to Recipe Leave a Review
    5 from 1 vote

    You can make these delicious Brown Sugar Glazed Carrots with just three ingredients, carrots, brown sugar, and butter. We make them quickly on the stovetop which makes them perfect for an easy holiday or weeknight side dish.

    Brown Sugar Glazed Carrots in a pan.

    Brown Sugar Glazed Carrots

    Glazed carrots are so simple to make, and they pair well with just about any dish. I usually serve them with our Parmesan Crusted Chicken or Easy Hot Turkey Sandwiches because you can prepare them in so little time. Serve them with your holiday ham or turkey, glazed carrots can be elegant too!

    Glazed carrots with caramelized brown sugar and butter.

    For holidays like Easter, Thanksgiving, and Christmas a carrot recipe or two is always on my dinner table. If I have oven space, I will serve my Honey Garlic Roasted Carrots, and if space is limited, it is usually these Brown Sugar Glazed Carrots.

    Brown Sugar Glazed Carrots on a spoon.

    For our everyday weeknight meals, carrots are quite often the side dish of choice for my picky family. I like to keep a couple of pounds of fresh carrots on hand at all time. You will find that carrots can stay fresh for quite some time in the refrigerator with no risk of going bad like so many other vegetables.

    Glazed Carrots on a spoon, inside of a pan.

    Brown Sugar Glazed Carrots are the best. The natural sweetness from the carrots and the bit of brown sugar I find to be the exact amount of caramelization.  I previously mentioned that this recipe only required 3 ingredients. Well, four if you include the water needed.

    Brown sugar Glazed Carrots ona plate with text.

    Ingredients to make Brown Sugar Glazed Carrots

    • fresh carrots
    • butter
    • brown sugar
    • water

    Ingredients to make brown sugar glazed carrots.

    How to Make Brown Sugar Glazed Carrots

    • To make these delicious carrots, I start by washing and trim the ends. I peel and slice my carrots in slices about 1/2 inch pieces.
    • Next, I melt the butter in a medium-sized skillet over medium heat.

    Butter in a pan to make glazed carrots.

    • Then add the brown sugar. I whisk until combined.

    Whisking the brown sugar and butter for glazed carrots.

    • After the sugar and butter are combined, I add in the water. I give the mixture a good whisk.

    Adding water to the pan for brown sugar glazed carrots.

    • Then add in all the carrots slices. I add a cover at this point and reduce the heat to low. I allow the carrots to cook for about 10 minutes.

    Glazed carrots in a pan ready for cooking.

    • Finally, I remove the cover, stir the carrots and allow them to cook for approximately another 10 minutes. I let them get fork tender before removing from heat.

    Brown sugar Glazed Carrots carmalizing in pan.

    Tips for making the Best Brown Sugar Glazed Carrots:

    • You may wish to substitute baby carrots, frozen carrots or even canned carrots. Your cooking time will vary if you choose to use these alternatives. Thick carrots will need to cook longer. Precooked canned will cook much quicker.
    • If you prefer to use honey or maple syrup instead of the brown sugar for your added sweetness, it will be great too!
    • You can make glazed carrots ahead of time, but freshly made carrots always taste best. If you should need to make them ahead, store in a zippered bag or cover container in your fridge.

    Glazed carrots on a white plate.

    Be sure to see some of these amazing vegetable recipes I have shared:

    • Garlic Roasted Green Beans – Simple side for everyday meals.
    • Southern Style Green Beans with Bacon – a super flavorful veggie.
    • The Best Sweet Potato Casserole – a holiday favorite.

     

    RECIPE
    Print Pin Rate

    Brown Sugar Glazed Carrots

    You can make these delicious Brown Sugar Glazed Carrots with just three ingredients, carrots, brown sugar, and butter. We make them quickly on the stovetop.
    Course Side Dish
    Cuisine American
    Keyword Brown Sugar Glazed Carrots
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 4 servings
    Calories 299kcal
    Author Jen CIncyshopper

    Ingredients

    • 4 tbsp Butter
    • 1/2 cup Brown Sugar
    • 1 cup Water
    • 2 lb Carrots peeled and sliced into 1/4" slices

    Instructions

    • Melt butter in a large skillet over medium heat.
    • Add brown sugar and stir until melted.
    • Add water and stir to blend.
    • Add carrots. Reduce heat to low. Cover and cook for 10 minutes.
    • Remove lid and continue cooking for 10 minutes, stirring occasionally, until carrots are tender.

    Nutrition

    Calories: 299kcal | Carbohydrates: 49g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 269mg | Potassium: 762mg | Fiber: 6g | Sugar: 37g | Vitamin A: 38243IU | Vitamin C: 13mg | Calcium: 101mg | Iron: 1mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Brown Sugar Glazed Carrots in a pan and on a spoon collage.

     

    More Side Dish

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    • Deviled Egg Pasta Salad
    • Jiffy Corn Casserole
    75941 shares
    • Facebook6

    Filed Under: Christmas, Easter, Side Dish, Thanksgiving

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Cassidy

      December 15, 2019 at 1:13 pm

      If we used canned carrots, how many cans?

      Reply
      • Jen

        December 15, 2019 at 4:43 pm

        Hi Cassidy! I have never used cans for the recipe but, I would think most likely 3-4. Just a guess though:) Be sure to let us know how well the recipe works with cans. Merry Christmas!

        Reply
    2. Glenda Elliott

      December 14, 2019 at 5:21 pm

      What is green stuff sprinkled on top?

      Reply
      • Jen

        December 15, 2019 at 9:00 am

        Hi Glenda! I just used some basic dried parsley flakes to garnish the carrots. You could use them, leave them out or even use fresh parsley. They do not affect the overall flavor of the glazed carrots. They will be delicious without. I hope that helps. Have a great holiday!

        Reply
    3. Rosemary

      June 26, 2019 at 11:06 am

      5 stars
      Much easier to fix than sweet potatoes and a lot of people believed they were thanks for sharing

      Reply
    4. Barb

      March 25, 2019 at 11:09 am

      Why can’t you include number of servings with all of your recipes. It’s difficult not knowing how
      many people each recipe will feed!!!!!?????

      Reply
      • Morgan

        October 03, 2019 at 1:33 am

        It Serves about 3-4 people

        Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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