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5
from 1 vote
Berry Cobbler
Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Prep Time
7
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
7
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Berry Cobbler, Easy Berry Cobbler, Mixed Berry Cobbler
Servings:
6
servings
Author:
Jen Lunsford
Ingredients
3
cup
Blueberries
2
cup
Raspberries
2
cup
Blackberries
1 1/4
cup
Sugar
divided
2
tbsp
Cornstarch
1
tsp
Lemon Juice
1/3
tsp
Vanilla
1 1/2
cup
Flour
2 1/4
tsp
Baking Powder
3/4
tsp
Salt
1 1/2
cup
Milk
Instructions
Preheat oven to 350.
Grease a 9x13" Baking dish and set aside.
Place all of the berries in a large bowl.
Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
Transfer mixture to prepared baking dish.
In another bowl, whisk together remaining sugar, flour, baking powder and salt.
Add in milk slowly while whisking.
Pour batter evenly over berries in baking dish.
Bake for 55-60 minutes until top is golden brown.
Notes
Note: Baking times will vary.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
91
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
476
mg
|
Potassium:
323
mg
|
Fiber:
8
g
|
Sugar:
56
g
|
Vitamin A:
255
IU
|
Vitamin C:
28
mg
|
Calcium:
197
mg
|
Iron:
2
mg