7 Layer Dip Cup Recipe

This 7 Layer Dip Cup Recipe is going to be absolutely perfect for our grill out with friends this evening. I am in charge of bringing a dip for our get together and I know these will dip cups will be a hit. I am making one for each that is attending (just a small group of friends). No need for everyone to have to dish the dip on to their plates, no dirty dishes and we can carry them while socializing. PERFECT!

7 Layer Dip Cup Recipe

In the past I have made other dip cups but never made 7 Layer Dip Cups. Most of my friends are fans of guacamole and of Mexican food in general. So this dip was a good choice.

These 7 Layer Dip Cups have so much color and tons of different flavors. I will bring along a bag or tortilla chips and my “dip to pass” is all set!

We loaded our dip cups up with refried beans, guacamole, sour cream, salsa, cheese, tomatoes, green onions and some olives too.

Making 7 Layer Dip Cups is so simple. Perfect for a last minute potluck or as a dip for your own grill outs.

INGREDIENTS
16 oz Refried Beans
1 package Taco Seasoning
1 cup Guacamole
8 oz Sour Cream
1 cup Chunky Salsa
1 cup Shredded Cheddar Cheese
1/2 cup diced Tomatoes
1/4 cup slice Green Onions
1/4 cup sliced Olives

DIRECTIONS
Add taco seasoning to refried beans and mix well.
Drain some of the moisture from the salsa so that it doesn’t seep down into lower layers.
Layer ingredients into each cup being careful not to smear on the sides.
Gently push down each ingredient to clean any empty spaces.
Layer about 2 tablespoons of each into the cups:
Bean mixture
Guacamole
Sour Cream
Salsa
Cheese
Divide tomatoes evenly across cups.
Top each with green onions and olives.
Serve with Tortilla Chips.

7 Layer Dip Cup Recipe

Print Recipe

Ingredients

• 16 oz Refried Beans
• 1 package Taco Seasoning
• 1 cup Guacamole
• 8 oz Sour Cream
• 1 cup Chunky Salsa
• 1 cup Shredded Cheddar Cheese
• 1/2 cup diced Tomatoes
• 1/4 cup slice Green Onions
• 1/4 cup sliced Olives

Instructions

1. Add taco seasoning to refried beans and mix well.
2. Drain some of the moisture from the salsa so that it soesnt seep down into lower layers.
3. Layer ingredients into each cup being careful not to spmear on the sides.
4. Gently push down each ingredient to clean any empty spaces.
5. Layer about 2 tablespoons of each into the cups:
6. Bean mixture
7. Guacamole
8. Sour Cream
9. Salsa
10. Cheese
11. Divide tomatoes evenly across cups.
12. Top each with green onions and olives.
13. Serve with Tortilla Chips.