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    Cincy Shopper / Recipes / Appetizer

    Copycat Frito Bean Dip Recipe

    January 1, 2015 by Jen Cincyshopper 12 Comments

    6659 shares
    • Facebook25
    Jump to Recipe Leave a Review
    4.50 from 6 votes

    If you are a fan of bean dip this CopyCat Fritos Bean Dip Recipe is sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$’s.  I have a few kiddos who LOVE Fritos Bean Dip. I was seriously disliking the high cost to purchase those tiny little cans. I also love Fritos Bean Dip and was super excited to whip up this recipe and make my own copycat version at home. So many of our favorite recipes are simple to make at home. I have shared how simple our CopyCat Chili’s Queso Dip is and this dip is even more simple.

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    Copycat Frito Bean Dip Recipe

    I am super amazed at how easy it was to make this CopyCat Fritios Bean Dip and I was also amazed how much it tasted like the real thing.

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    If you are looking to save yourself a small fortune you can grab just a few ingredients (you may even have them in your pantry) to whip up this super tasty dip. Pair your dip with a bag of Fritos for an upcoming game day or even Super Bowl.

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    INGREDIENTS
    15 oz Refried Beans
    6 Jalapeno slices (from jarred Jalapenos)
    2 tsp Brine (from jarred Jalapenos)
    1/4 tsp Sugar
    1/4 tsp Onion Powder
    1/4 tsp Paprika
    1/8 tsp Garlic Powder
    1/8 tsp Cayenne Pepper

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    DIRECTIONS
    Add all ingredients to food processor.
    Process until smooth.
    Transfer to airtight container and refrigerate for at least 1 hour.

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    CopyCat Fritos Bean Dip Recipe- sure to save you a bundle. Just a few simple ingredients and a few minutes of time to save yourself big $$'s.

    x

    RECIPE
    Print Pin Rate

    Copycat Frito Bean Dip Recipe

    Author Jen CIncyshopper

    Ingredients

    • 15 oz Refried Beans
    • 6 Jalapeno slices from jarred Jalapenos
    • 2 tsp Brine from jarred Jalapenos
    • 1/4 tsp Sugar
    • 1/4 tsp Onion Powder
    • 1/4 tsp Paprika
    • 1/8 tsp Garlic Powder
    • 1/8 tsp Cayenne Pepper

    Instructions

    • Add all ingredients to food processor.
    • Process until smooth.
    • Transfer to airtight container and refrigerate for at least 1 hour.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    More Appetizer

    • 7 Layer Dip Recipe
    • Spinach Christmas Tree Appetizer
    • Air Fryer Mushrooms
    • Cucumber Sandwiches
    6659 shares
    • Facebook25

    Filed Under: Appetizer, CopyCat

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. TJ

      April 22, 2023 at 5:36 pm

      4 stars
      I liked the idea of this and did make it, but not sure if its supposed to be so creamy? Or if I over processed mine maybe? But I think next time I’ll use half the beans in the processor with all of the other ingredients and then hand stir that into the other half of non processed beans. The super creamy texture didnt appeal to me so I’m hoping doing half n half on the beans will solve that problem!

      Reply
    2. Juice Murphy

      April 11, 2023 at 4:35 pm

      3 stars
      The “real deal” has 0g total sugars, 0g added sugars, so this recipe is bogus.

      Reply
      • BoogieWoogie

        May 20, 2023 at 2:46 am

        5 stars
        I am looking at the can right now. Sugar is the 8th ingredient.

        Reply
    3. Susan

      November 24, 2022 at 4:44 pm

      I made it with leftover homemade refried beans. I had to thin it out with some of the bean broth in a blender since I don’t have a food processor. Then cooked it on the stove to thicken it up. Turned out pretty good.

      Reply
    4. Sara

      June 05, 2022 at 2:08 am

      How long does it keep

      Reply
    5. Cathy Edgin

      April 07, 2022 at 2:40 am

      5 stars
      Kick @55 !!

      Reply
    6. Susan

      January 11, 2022 at 3:27 pm

      this is very good Just as good if not better then the store bought. I did not add the sugar. Will diffidently make again and again!

      Reply
    7. Bearcatjoe

      April 27, 2020 at 8:04 pm

      Could use some salt in the recipe.

      Reply
    8. Michelle

      November 26, 2019 at 7:48 pm

      5 stars
      This is delicious! I omitted the sugar and it still tastes just like the store bought stuff!

      Reply
      • Jared

        August 15, 2021 at 10:07 pm

        5 stars
        Thank you! I’m def excited about this recipe, but don’t like adding sugar. Was wondering how it would turn out without the sugar!

        Reply
        • Georgianna Banks

          October 24, 2021 at 6:09 am

          I didn’t use the sugar and I think it tastes really good.

          Reply
    9. Mary

      November 26, 2018 at 12:28 pm

      May I transfer it to a crockpot to warm it up instead of eating it cold

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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