7 Layer Dip Recipe
This 7 Layer Dip recipe is awesome! It's the perfect appetizer for when you're entertaining guests or need a dish for a potluck. The layers of flavors create an amazing combination, and it's always a hit!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: 7 Layer Dip
Servings: 8 servings
- 16 oz Refried Beans
- 1 packet Taco Seasoning
- 1 cup Guacamole
- 8 oz Sour Cream
- 1 cup Chunky Salsa
- 1 cup Shredded Cheddar Cheese
- 1/2 cup diced Tomatoes
- 1/4 cup slice Green Onions
- 1/4 cup sliced Olives
Add taco seasoning to refried beans and mix well.
Drain some of the moisture from the salsa so that it soesnt seep down into lower layers.
Layer ingredients into 8x8" dish being careful not to smear on the sides. Note: double recipe if using 9x13" dish or 8 individual cups.
Gently push down each ingredient to fill any empty spaces.
Layer about 2 tablespoons of each into the cups, if using cups:Bean mixtureGuacamoleSour CreamSalsaCheese Divide tomatoes evenly across cups or dish.
Top with green onions and olives.
Serve with Tortilla Chips.
Calories: 229kcal | Carbohydrates: 16g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 1083mg | Potassium: 320mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1043IU | Vitamin C: 8mg | Calcium: 169mg | Iron: 1mg