I am not much of a seafood fan but this CopyCat Bonefish Grill Bang Bang Shrimp is a MUST try recipe. A couple months back the hubby took me out to Bonefish Grill for dinner and insisted that I give the Bang Bang Shrimp appetizer a try. With not being much of a seafood person, I was a bit hesitant. After ordering an order of this yummy slightly spicy shrimp, I will never say that I do not care for shrimp again, ha ha!All the flavors just flow together so well. Fried shrimp has always been my favorite when eating shrimp so these were perfect. Fried shrimp with a kicking sauce….yum!
CopyCat Bonefish Grill Bang Bang Shrimp
Heading to Bonefish for a meal is not light on the budget so I insisted that the hubby find a way to replicate the Bonefish Bang Bang Shrimp recipe so we could enjoy it a bit more frequently. I think he did an AWESOME job at getting the recipe just right. He found everything needed to make the shrimp right at Kroger.
10 oz Raw Shrimp, shelled and deveined
1/3 cup Miracle Whip
1/4 cup Mae Ploy Thai Sweet Chili Sauce
1/2 tsp Huy Fong Chili Garlic Sauce
1/4 cup Buttermilk
1/2-3/4 cup Cornstarch
3 Green Onions sliced
Peanut Oil for frying
In a medium bow;, mix Miracle Whip and both chili sauces.
Preheat skillet filled with 1/2-1″ peanut oil to 350.
Dip shrimp in buttermilk then in cornstarch.
Deep fry the shrimp until lightly brown.
Place on paper towel lined plate to drain.
Toss shrimp in chili sauce mixture to coat.
Serve on bed of lettuce.
Top with chopped sliced green onions.
We had these Bang Bang Shrimp for a meal as they are tasty and filling enough to be one. Having CopyCat Bonefish Grill Bang Bang Shrimp at home really helped the budget last week.