Fall is here which means I am always in the need of easy Slow Cooker Meals and this Slow Cooker Pork Chops Recipe is perfect. My family loves pork chops and prefers to have them fried. Some prefer bone-in and some prefer boneless. I prefer to find a great deal on pork chops (bone-in or boneless) so I can whip up a inexpensive meal. This past week the hubby picked up some pork cops both bone-in and boneless. Since fall is almost here I have already busted out my crock-pot and we made Slow Cooker Meatloaf Recipe that was delish! I was ready to take my chances and attempt a Slow Cooker Pork Chops Recipe.
Slow Cooker Pork Chops Recipe
Cooking our meals in the slow cooker saves so much time on busy fall evenings. I can just prep everything, drop it in and let it slow cook while I am taking care of errands and such. If you are a fan of cooking with your crock-pot you I am sure you are usually looking for a new recipe to whip up. You will definitly want to give this Slow Cooker Pork Chops Recipe a try.
MY LATEST RECIPESOur pork chops came out moist and full of flavor. I have made so many pork chops recipes and the pork was tough and just plain nasty. Not with this recipe.
The ingredients for this Crock-Pot Pork Chops Recipe where all found right in my pantry. Pretty straight forward. I loved that this was just simple and very little mess.
INGREDIENTS
2 lb Pork Chops
1/4 cup Olive Oil
1 cup Chicken Broth
2 tsp Minced Garlic
1 tbsp Paprika
1 tbsp Onion Powder
1 tbsp Poultry Seasoning
1 tsp Oregano
1 tsp Basil
Salt and Pepper (to taste)
DIRECTIONS
You can optionally brown the pork chops in a skillet in 1 table spoon of olive oil.
Place pork chops in slow cooker.
Whisk together remaining ingredients and pour over pork.
Cover and cook on high for 4 hours or low for 7 hours.
If you would like, you can make a slurry of 1 tablespoon of cornstarch amd 1/4 cup water and whisk until smooth.
Add cornstarch mixture to some of the liquid from slow cooker and heat to boiling whisking until thickened.
Slow Cooker Pork Chops Recipe
Ingredients
- 2 lb Pork Chops
- 1/4 cup Olive Oil
- 1 cup Chicken Broth
- 2 tsp Minced Garlic
- 1 tbsp Paprika
- 1 tbsp Onion Powder
- 1 tbsp Poultry Seasoning
- 1 tsp Oregano
- 1 tsp Basil
- Salt and Pepper to taste
Instructions
- You can optionally brown the pork chops in a skillet in 1 table spoon of olive oil.
- Place pork chops in slow cooker.
- Whisk together remaining ingredients and pour over pork.
- Cover and cook on high for 4 hours or low for 7 hours.
- If you would like, you can make a slurry of 1 tablespoon of cornstarch amd 1/4 cup water and whisk until smooth.
- Add cornstarch mixture to some of the liquid from slow cooker and heat to boiling whisking until thickened.
I cooked these chops tonight, and they were perfect! My husband, who is a very picky eater, said they were the best pork chops he had ever had! I am trying to do the autoimmune protocol, so I swapped out some ingredients (no black pepper, and I used turmeric instead of paprika). I also used Italian seasoning instead of poultry seasoning. I used bone-in chops and cooked them on low for seven hours. They were falling off the bone, so tender, and full of flavor. My husband said he doesn’t see any reason to ever cook pork chops any other way! Thanks so much for providing me with an easy, delicious recipe for the nights I come home late from class!
I was just wondering if you used frozen or thawed pork chops?
I found this recipe on Pinterest and tried it out. I’ve never had much luck with pork chops but we loved these ones! I’m going to feature it on my Use What You Have series in the next couple of weeks. Thanks for a fantastic slow cooker pork chop recipe!
2 questions – how long do you fry the chops – just until browned – or until cooked throughout? AND re: the slurry, do I add this into the crock pot at the beginning before cooking begins or after the cooking is done?