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    Cincy Shopper / Recipes / Dessert / Cupcake

    Pumpkin Pie Cupcakes

    September 9, 2015 by Jen Cincyshopper 23 Comments

    124651 shares
    • Facebook929
    Jump to Recipe Leave a Review
    3 from 1 vote

    If you are a fan of pumpkin pie, you will find these Pumpkin Pie Cupcakes to be a perfect spin on the traditional dessert. Pumpkin pie in the form of a cupcake. All the same great flavors just without the crust.  Just add on a dollop of whipped cream for a perfect individual fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes

    Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. It’s fall so apple and pumpkin desserts are always a hit with my family.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    My daughter is our biggest pumpkin fan. She was the first to request some fall pumpkin desserts. I made her these super easy Pumpkin Pie Cookies and she was totally ecstatic and thought they were the BEST pumpkin cookies she has had. I know she is really going to label these cupcakes as the BEST pumpkin cupcakes that she has had.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    These cupcakes are not “cakey” like a typical cupcake. They are not the exact texture of pumpkin pie. I say right in-between. They are “damp” like a pumpkin pie but not as damp. I am not explaining them too well. Trust me, they are over the top delish and perfect with the whipped cream on top.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    I am so excited at how yummy these turned out that they’ve officially made my Thanksgiving day dessert table list. My hubby just enjoyed two of them before heading out to pick up the kiddos from school. He agrees that they will be perfect for the holiday and I will need to make a couple more batches this fall. I think he even commented that they may even be his favorite pumpkin dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    These pumpkin cupcakes can be made so quickly and do not require many ingredients. I liked that there was no need to make a separate icing because whipped cream works perfect on top. The scent of fall was filling my house as soon as these guys hit the oven. Perfect for putting you in a fall sort of mood.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    INGREDIENTS
    15 oz Pumpkin Puree
    1/2 cup Sugar
    1/4 cup Brown Sugar
    2 Eggs
    1 tsp Vanilla
    3/4 cup Evaporated Milk
    2/3 cup Flour
    2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
    1/4 tsp Salt
    1/4 tsp Baking Powder
    1/4 tsp Baking Soda

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    DIRECTIONS
    Preheat oven to 350.
    Lightly grease cupcake pan.
    Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
    Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
    Add dry mixture to the wet mixture and stir until incorporated.
    Fill each cup with 1/3 cup of the mixture.
    Bake for 20 minutes.
    Cool in the pan for 15 minutes.
    Remove from pan and chill for about 30 minutes.
    Top with whipped cream and dust tops with a pumpkin pie spice.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Just add on some whipped cream or Cool-Whip and a sprinkle of cinnamon and they look perfect!

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Do you have a favorite pumpkin recipe? These have certainly moved to the top of my list.

    Pumpkin Pie Cupcakes- Pumpkin pie without the crust. Not to wet, not to dry! Perfect fall dessert.

    Pumpkin Pie Cupcakes FB

    Recipe slightly adapted from: The Krazy Coupon Lady!

    RECIPE
    Print Pin Rate

    Pumpkin Pie Cupcakes

    If you are a fan of pumpkin pie, you will find these Pumpkin Pie Cupcakes to be a perfect spin on the traditional dessert. Pumpkin pie in the form of a cupcake.
    Author Jen CIncyshopper

    Ingredients

    • 15 oz Pumpkin Puree
    • 1/2 cup Sugar
    • 1/4 cup Brown Sugar
    • 2 Eggs
    • 1 tsp Vanilla
    • 3/4 cup Evaporated Milk
    • 2/3 cup Flour
    • 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
    • 1/4 tsp Salt
    • 1/4 tsp Baking Powder
    • 1/4 tsp Baking Soda

    Instructions

    • Preheat oven to 350.
    • Lightly grease cupcake pan.
    • Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
    • Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
    • Add dry mixture to the wet mixture and stir until incorporated.
    • Fill each cup with 1/3 cup of the mixture.
    • Bake for 20 minutes.
    • Cool in the pan for 15 minutes.
    • Remove from pan and chill for about 30 minutes.
    • Top with whipped cream and dust tops with a pumpkin pie spice.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Long pin text on image Pumpkin Pie cupcakes

    Looking for other great fall pumpkin recipes? Be sure to see some of these other recipes that I have shared…

    Easy Pumpkin Pie Cookies 1

     

    No-Bake 2 Layer Pumpkin Pie Recipes

    Pumpkin Pie Ice Cream Recipe

    More Cupcake

    • Carrot Cupcakes
    • Easy Apple Cupcakes
    • Oreo Cupcakes
    • Homemade Funfetti Cupcakes
    124651 shares
    • Facebook929

    Filed Under: Cupcake

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. Theresa @ Shoestring Elegance

      November 10, 2022 at 11:05 am

      Thank you so much for sharing with us at the TFT party last week. I’m featuring you this week!

      Reply
    2. Beth

      November 08, 2022 at 10:59 am

      LOVE THIS RECIPE, Jen! We will be featuring you starting Wednesday at the Creative Crafts Linky Party!
      Creatively, Beth

      Reply
    3. rhonda miotke

      November 17, 2019 at 9:20 pm

      I will be making these for thanksgiving. I have pinned it so i will have the recipe! Thank you!

      Reply
      • Jen

        November 17, 2019 at 9:47 pm

        Thanks much for dropping by and pinning Rhonda. I hope you enjoy. I have not made these cupcakes yet this season. I think they may be on my list this week:) Have a great holiday- Jen

        Reply
    4. Erica

      October 30, 2019 at 3:36 pm

      Ooo, these look so good! I am saving these to Pinterest to try later.

      Reply
    5. Mother of 3

      August 23, 2019 at 3:14 pm

      These sound delicious! I don’t really like the texture of pumpkin pie so I really like the idea of making a cupcake with that same flavor taste. Pinned.

      Reply
    6. Marie

      August 22, 2019 at 4:35 pm

      My coffee break needs one of these cupcakes this afternoon! Pumpkin pie and cupcake, what’s not to love about that combo. Thank you for sharing your recipe with us at the Talk Of The Town Party! Pinned :)

      Reply
    7. Maureen

      August 21, 2019 at 11:29 am

      Cupcakes are my downfall. I can’t stop eating them, especially with a good frosting. Love pumpkin too! I will try these out.

      Reply
    8. DeeBee

      October 08, 2018 at 12:31 pm

      3 stars
      I was able to get 14 servings. My only complaint odd that they were not easy to remove without the edges getting a bit messy. I cooked some 20 minutes and they came out better. They are not very sweet, which I like, but others may need to add more sugar for a sweeter mix.

      Reply
    9. Pat Kaus

      December 15, 2017 at 8:31 pm

      I also would like to know how many this recipe makes – is it 12 or 24. I know several people have asked but I never saw a reply.

      Reply
      • Jan

        November 01, 2019 at 1:54 pm

        Just made these – they actually make 14 – so I just baked the extra 2 in small ramekins.

        Reply
    10. Erlene

      October 01, 2017 at 6:57 pm

      Can’t wait to start making lots of pumpkin flavored goodies for fall. Do this need to be refrigerated after baking?

      Reply
    11. Sharon Pyes

      November 20, 2016 at 5:26 pm

      I just tried this recipe. After cooking the cupcakes an extra 5 minutes they were undercooked. I threw the whole batch out. I very, very rarely ruin baked goods. I carefully followed the recipe and I’m confident my oven is working properly.

      Reply
    12. Marti

      October 22, 2016 at 12:02 am

      I pinned your recipe yesterday and made them today. A-M-A-Z-I-N-G!!! I followed the recipe exactly and topped them with pastry pride. I made them for a dinner party and they were a huge hit. I love pumpkin but don’t love pumpkin pie and these are perfect. Thank you!

      Reply
    13. Emily

      October 12, 2016 at 4:42 pm

      These look amazing! Thanks for sharing with the Delicious Dishes Recipe party!

      Reply
    14. Tiffany

      September 19, 2016 at 12:54 am

      These look amazing! I love pumpkin cupcakes, so I need to make this recipe ASAP. Pinning – thanks for sharing! xo

      Reply
    15. Vashti Q

      September 06, 2016 at 2:08 pm

      These cupcakes look scrumptious! Thanks for sharing the recipe. Pinning!

      Reply
    16. Angi

      November 25, 2015 at 7:27 pm

      Do these need to be stored in the refrigerator? Making for thanksgiving and not sure how to serve, cold or room temperature?

      Reply
    17. Nikki

      November 18, 2015 at 3:26 pm

      Have you ever tried a crut at the bottom with these? Im going to use you recipe (thanks!) and try and add some type of crust at the bottom.

      Reply
    18. Nicole

      October 28, 2015 at 12:34 am

      How many cupcakes does this recipe make?

      Reply
      • Linda Davies

        November 05, 2017 at 9:06 pm

        Please share how many pumpkin pie cupcakes the recipe makes?

        Reply
    19. Angel

      September 20, 2015 at 12:01 pm

      Hi Jen
      Your pumpkin pie cupcake look amazing. I can’t wait to try your recipe. I purchased my supplies this morning and hopefully can get some made this afternoon. Thanks for sharing your recipe at Wake Up Wednesday Linky Party. Your recipe will be Featured at this weeks upcoming party.
      Hugs
      Angel

      Reply
    20. Char R

      September 09, 2015 at 10:23 pm

      These look so delicious! I am making them this weekend! IF they taste as good as I think they will, I know I’ll be making them
      for the up-coming holidays.

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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