• Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
↑

CincyShopper

Real Tasty Recipes

  • Home
  • About
    • About Us
    • Contact Us
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • CopyCat
    • Dessert
    • Seasonal
    • Main Dish
    • Homemade Pantry and Staple
    • Pizza
    • Side Dish
    • Slow Cooker
    • Snack
    • Soup
    • Linky Parties
Cincy Shopper / Recipes / Dessert / Cupcake / Strawberry Pie Cupcakes

Strawberry Pie Cupcakes

January 25, 2016

23894 shares
  • Facebook162
  • Twitter
  • Email
  • Yummly
Jump to Recipe Leave a Review

If you are a fan of strawberries, you are going to love these Strawberry Pie Cupcakes with strawberry buttercream frosting.  I started with a box cake mix, then stuffed each cupcake with strawberry pie filling, and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes

My kiddos have made a few requests this past week for some cupcakes for dessert. I recalled how much the entire family enjoyed our Apple Pie Cupcakes this past fall. Since strawberries are a family favorite, I knew a strawberry cupcake would perfect. 

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

I am so super happy I decided on strawberry. The frosting on these cupcakes was out of this world amazing. The addition of the strawberry pie filling in the middle made them that much more special too!

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

I use store bought cake mixes quite often. I can whip up a batch of cupcakes in no time at all. I sent the kiddos off to school and had these delicious cupcakes done quickly.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

If you are needing a super strawberry dessert, I will highly suggest these little guys. They will be great for Valentine’s Day, summer BBQ, or just for after dinner dessert.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Grab yourself a cake mix, strawberry pie filling, butter, confectioners sugar, and vanilla and have these ready for dessert this evening. These were so super simple that I could probably let my teens make them on their own.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

INGREDIENTS
1 box White or Yellow Cake Mix + box ingredients
21 oz Strawberry Pie Filling
1 cup softened Butter
4 1/2 cup Powdered Sugar
1 tsp Vanilla

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

DIRECTIONS
Preheat oven and line muffin tins with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Placw pie filling in food processore and pulse several times to finely chop.
use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
Place just the top of plug bake on cupcake.
Whip butter until smooth.
Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
Gradually add powdered sugar and beat until blended.
Transfer to piping bag and frost each cupcake.
Garnish with fresh strawberries if desired.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

Do you have a favorite strawberry dessert recipe?

Strawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

 

Strawberry Pie Cupcakes FStrawberry Pie Cupcakes- Stuffed with strawberry pie filling and topped them off with the best strawberry butter cream frosting.

RECIPE
Print Pin Rate

Strawberry Pie Cupcakes

Author Jen

Ingredients

  • 1 box White or Yellow Cake Mix + box ingredients
  • 21 oz Strawberry Pie Filling
  • 1 cup softened Butter
  • 4 1/2 cup Powdered Sugar
  • 1 tsp Vanilla

Instructions

  • Preheat oven and line muffin tins with paper liners.
  • Prepare batter according to box directions.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Place pie filling in food processor and pulse several times to finely chop.
  • use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
  • Place just the top of plug bake on cupcake.
  • Whip butter until smooth.
  • Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
  • Gradually add powdered sugar and beat until blended.
  • Transfer to piping bag and frost each cupcake.
  • Garnish with fresh strawberries if desired.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other strawberry desserts? Be sure to see these other recipes that I have shared…

No Bake Strawberry Cheesecake 1

Easy Strawberry Pie 1

Strawberry Sauce 3

For all the latest recipes and more straight to your inbox each week!

Follow on Facebook | Pinterest | Instagram | Twitter

23894 shares
  • Facebook162
  • Twitter
  • Email
  • Yummly

Cupcake, Valentine's Day

Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

recipes in your inbox

Subscribe for all the latest deliciousness

As Seen On:

Disclosure Policy | Disclaimer | Privacy Policy | Contact Us
Copyright ©2022, CincyShopper. All Rights Reserved.
Design by Pixel Me Designs