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Cincy Shopper / Recipes / Breakfast / Pumpkin Granola Recipe

Pumpkin Granola Recipe

October 10, 2014

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If you are looking for a healthy and tasty fall treat this Pumpkin Granola Recipe will be perfect. This week I purchased a bunch of plain yogurt for breakfasts and for baking. I really like adding granola to my breakfast yogurt to give an added crunch and flavor. Since it’s fall and my daughter and I LOVE pumpkin spice flavors I decided to make us some Pumpkin Granola to enjoy this week for snacking and for our yogurt.  This recipe was perfect. I added in some raisins, pecans and almonds. You can add in some of your favorite additions. Next time I make this Pumpkin Granola Recipe I am thinking of adding in some dried cranberries (yum).

Pumpkin Granola Recipe

Pumpkin Granola Recipe

My teen boys even tried the Pumpkin Granola and really liked it. I packaged up a few packages for them to add to their lunches this past week. Amazing that my picky boys actually liked something healthy, ha ha!

Pumpkin Granola

Pumpkin Granola Recipes

The ingredients to make your own homemade Pumpkin Granola Recipe are simple.  Grab some pumpkin, oats, maple syrup, oil and pumpkin pie spice. This recipe is super easy and turns out super tasty. Plus… it’s much more affordable than purchasing store bought.

Pumpkin Granola Recipe 1

INGREDIENTS
2 1/2 cup Rolled Oats
1/4 cup Maple Syrup
2 tbsp Pumpkin Puree
2 tbsp Vegetable Oil
1 tbsp Pumpkin Pie Spice
1/4 tsp Salt
1/2 cup Raisins
1/3 cup Pecans
1/4 cup Almonds

Pumpkin Granola Recipe 2

DIRECTIONS
Preheat your oven to 350.
Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
Spread mixture out on a non-stick baking surface in a thin layer.
Bake for 15 minutes.
Break up the oats and bake for another 10 minutes.
Cool completely.
Add raisins and nuts and store in air tight container.

Pumpkin Granola Recipe 3

RECIPE
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Pumpkin Granola Recipe

Author Jen

Ingredients

  • 2 1/2 cup Rolled Oats
  • 1/4 cup Maple Syrup
  • 2 tbsp Pumpkin Puree
  • 2 tbsp Vegetable Oil
  • 1 tbsp Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/2 cup Raisins
  • 1/3 cup Pecans
  • 1/4 cup Almonds

Instructions

  • Preheat your oven to 350.
  • Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
  • Spread mixture out on a non-stick baking surface in a thin layer.
  • Bake for 15 minutes.
  • Break up the oats and bake for another 10 minutes.
  • Cool completely.
  • Add raisins and nuts and store in air tight container.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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