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If you are a fan of cake pops you are going to love these Easter Egg Cake Bites for Easter. I considered making Easter Egg Cake pops and decided that these Easter Egg Cake bites would be perfect without a stick. Also they will be great for Easter Baskets in addition to the Homemade Reese’s Eggs I shared with you. The kiddos will consume these as soon as they spot them. I placed a dish of these on the table for a few friends I had over this past week and they were polished off so quickly I had to refill, ha ha!

Easter Egg Cake Bites

There is something so special and delicate about Easter Eggs. Spring and Easter are definitely in the air when you make these little Easter Egg Cake bites.

MY LATEST RECIPES

These Easter Eggs are quite simple. Cake Mix, Marshmallow Fluff and Chocolate. I did add some food coloring to mine to brighten them up a bit. You could make them with or without colors. Cake mixes have been on sale and I always purchase my fluff at Aldi (it’s the cheapest I have seen).

INGREDIENTS
1 package White cake mix
3 Eggs
1/3 cup Vegetable Oil
Food Coloring
1 cup Marshmallow Creme
14 oz White Melting Chips- I used a Kroger Tray again (no mess)

DIRECTIONS
Prepare cake mix according to package directions except split in half and add different food cooing to each half. Bake as directed.
Cool completely on wire rack.
Crumble cake into large bowl.
Add marshmallow creme and mix until well blended.
Roll and shape into egg sized portions and refrigerate for 2 hours.
Melt white chocolate in microwave by heating tor 30 seconds then stirring and repeating until candy is smooth and completely melted.
Dip cake bites using a fork to make sure they are completely coated.
Tap fork against edge of dish to help remove excess.
Place cake bites on wax paper and refrigerate to set.
Separate remaining white chocolate and tint using food colors.
Transfer to zippered sandwich bags and clip tip of corner to use for piping and drizzling on cake bites.

Making your own homemade Easter Treats can save you a bundle. I am planning to share quite a few more Easter Basket ideas with all of you. Also, Easter Baskets with homemade items always seem more special. These will be great wrapped in a little cellophane bag and a ribbon attached.

Easter Egg Cake Bites

Print Recipe

Ingredients

1 package White cake mix
3 Eggs
1/3 cup Vegetable Oil
Food Coloring
1 cup Marshmallow Creme
14 oz White Melting Chips

Instructions

Prepare cake mix according to package directions except split in half and add different food cooing to each half. Bake as directed.
Cool completely on wire rack.
Crumble cake into large bowl.
Add marshmallow creme and mix until well blended.
Roll and shape into egg sized portions and refrigerate for 2 hours.
Melt white chocloate in microwave by heating tor 30 seconds then stirring and repeating until cany is smooth and completely melted.
Dip cake bites using a fork to make sure they are completely coated.
Tap fork against edge of dish to help remove excess.
Place cake bites on wax paper and refrigerate to set.
Separate remaining white chocolate and tint using food colors.
Transfer to zippered sandwich bags and clip tip of corner to use for piping and drizzling on cake bites.