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    Cincy Shopper / Recipes / Breakfast

    Biscuits and Gravy Casserole

    December 6, 2015 by Jen Cincyshopper 33 Comments

    134656 shares
    • Facebook2631
    Jump to Recipe Leave a Review
    4.75 from 8 votes

    You will find this Biscuits and Gravy Casserole quick, easy, and perfect for feeding a crowd. A southern dish that is sure to be comforting and very filling. Since we start with store bought biscuits, the dish can be ready in no time at all.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole

    Since my hubby is a southerner at heart (originally from southern Kentucky), he is a HUGE fan of biscuits and gravy. I grew up in the north, I never quite had the addiction he has to this comforting food. Sort of like grits I guess, you love them if you grew up eating them.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    When we enjoy a meal at Cracker Barrel, the hubby is always anxious to dig into the biscuits and gravy they serve. Occasionally, he will make them at home but since the rest of the family is not HUGE fans, it is quite rare.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    I figured I would surprise him this weekend and make him this super easy Biscuits and Gravy Casserole that I have been thinking of making for quite some time. For some odd reason, a biscuits & gravy casserole sounded VERY appealing to me. Biscuits slapped on a plate lathered in gravy just seems different, ha ha. Put it in a casserole pan and it is so different. Yes, I am being sarcastic.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    This casserole is so super simple. Biscuits then gravy then biscuits. I really liked the convenience of this all being in one dish so it will be perfect for making for guests during the holidays.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    I am so glad I surprised him with this dish. As it turns out, the casserole was amazing and the flakey biscuits really added in great texture. I may actually be convinced that this southern dish is pretty darn good after all.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    As you can see, the dish is loaded with lots of sausage. I used a spicy sausage because we are fans of all food spiced. The gravy was so super simple to make and I didn’t have to spend hours in the kitchen making breakfast.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    You will need sausage, biscuits, flour, milk, and lots of salt & pepper. I used store bought biscuits for our casserole. You could use homemade if you like. I also added on a nice lather of melted butter to my biscuits just after it came out of the oven. The butter is not needed but everything tastes better with extra butter, right?

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    INGREDIENTS
    2 cans Grands Biscuits
    1 lb roll Breakfast Sausage
    3 tbsp Flour
    2 1/4 cup Milk
    1/2 tsp Salt
    1 tsp Black Pepper
    1 tbsp melted Butter (optional)

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    DIRECTIONS
    Preheat oven to 400.
    Grease bottom and sides of small casserole dish (7×10″) with shortening or cooking spray.
    Cut one can the biscuits into quarters and place in bottom of prepared pan.
    Bake for 10 minutes.
    Crumble and cook sausage in a large skillet over medium heat until completely cooked.
    Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
    Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
    Add additional salt and pepper to taste.
    If gravy is too thick, add up to 1/4 cup more milk.
    Pour gravy over cooked biscuits.
    Cut remaining can of the biscuits into quarters and place over the gravy.
    Bake the casserole for 10 minutes.
    Cover pan with aluminum foil and bake for 15 more minutes or until casserole is bubbling.
    You can optionally brush tops of biscuits with melted butter.

    Adapted from: The Love Nerds!

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

    Are you a fan of biscuits and gravy? If so you will love this easy casserole.

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

     

    Biscuits and Gravy Casserole - quick, easy, and perfect for feeding a crowd. A southern dish that is comforting and very filling.

     

    RECIPE
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    Biscuits and Gravy Casserole

    Author Jen CIncyshopper

    Ingredients

    • 2 can Grands Biscuits
    • 1 lb roll Breakfast Sausage
    • 3 tbsp Flour
    • 2 1/4 cup Milk
    • 1/2 tsp Salt
    • 1 tsp Black Pepper
    • 1 tbsp melted Butter optional

    Instructions

    • Preheat oven to 400.
    • Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
    • Cut one can the biscuits into quarters and place in bottom of prepared pan.
    • Bake for 10 minutes.
    • Crumble and cook sausage in a large skillet over medium heat until completely cooked.
    • Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
    • Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
    • Add additional salt and pepper to taste.
    • If gravy is too thick, add up to 1/4 cup more milk.
    • Pour gravy over cooked biscuits.
    • Cut remaining can of the biscuits into quarters and place over the gravy.
    • Bake the casserole for 10 minutes.
    • Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
    • You can optionally brush tops of biscuits with melted butter.
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Looking for other breakfast recipes? Be sure to see these other breakfast recipes that I have shared…

    Easy Breakfast Braid 1

     

    French Toast Cups Recipe

     

    Oven Scrambled Eggs Recipe

    More Breakfast

    • Breakfast Sausage Patties
    • Breakfast Crescent Roll Casserole
    • Creamed Eggs
    • Air Fryer Bacon
    134656 shares
    • Facebook2631

    Filed Under: Breakfast

    About Jen Cincyshopper

    Learn about me here.

    Reader Interactions

    Comments

    1. J Ahneman

      March 23, 2023 at 3:34 pm

      How many servings? What is calorie and carb count?

      Reply
    2. Judi’Somer

      April 18, 2022 at 11:08 am

      How many does this serve.. (Biscuits & Gravy Casserole)

      Reply
    3. Becky

      January 01, 2022 at 5:16 pm

      4 stars
      I am going to substitute bacon for sausage. Can’t wait to try this out.

      Reply
    4. Heidi in the Kitchen

      September 22, 2020 at 6:21 pm

      Sounds awesome! Maybe I missed it, but how many people does this recipe feed?

      Reply
    5. Wendy Bankoski

      February 21, 2020 at 8:47 am

      Did anyone else have a problem with using a 10×7 pan? Everything was going over the sides! It’s still in the oven but I will definately use a larger pan next time.

      Reply
    6. Cathy

      February 13, 2020 at 8:50 pm

      5 stars
      I made this and my whole picky family loved it!! I made it even easier by using canned sausage gravy. Not only easier but my family didn’t have to endure my less than stellar gravy making skills. :)

      Reply
    7. Cheyenne Frye

      July 30, 2019 at 4:47 pm

      5 stars
      The husband and I love biscuits and gravy and just got done making it and it came out really good

      Reply
    8. Erin

      June 29, 2019 at 11:22 am

      Has anyone ever tried making the sausage/gravy mixture the night before to save time in the morning?

      Reply
      • Jeff

        April 28, 2020 at 3:35 pm

        The only downside to this is it will be thick enough u would have to add milk to thin it out

        Reply
    9. Ron S

      March 27, 2019 at 11:26 am

      5 stars
      I loved this !!! Great recipe !

      Reply
    10. Glenn Steelman

      October 26, 2018 at 9:41 pm

      5 stars
      I have 3 sons in college . The oldest is 6’4, middle is 6’5, and youngest is 6’4, all size 15 shoe. You don’t want to know our grocery bills or how much my boys, who’s friends are always gathering at our home, can eat. Growing up in the south, Dallas, TX everyone is familiar with putting gravy on anything. I know making two of these when the boys are home the same weekend, this will be filling, simple, and not a lot of time consuming steps to make. I just subscribed and I’m looking forward to getting your recipes. I’m a single father, can cook, but limited. So any assistance would be appreciated getting via of email. This recipe, I know will be a hit. I do know how to make homemade biscuits that don’t require rolling out, my Bread Machine does all the work I drop them on a cooking sheet, done. Thanks again.

      Reply
    11. Carol W

      June 24, 2018 at 8:52 pm

      Can I use hamburg instead. I really dislike sausage.

      Reply
    12. mrpappy

      June 17, 2018 at 3:03 pm

      5 stars
      I am a born and raised a southerner, I loved this and plan on cooking this ever week gooood gooood good.

      Reply
      • Janet

        May 01, 2019 at 4:34 pm

        4 stars
        Me too – southern California! I could make these every weekend!

        Reply
    13. Chef_Smell

      February 10, 2018 at 10:46 am

      Y’all call these biscuits????? No self respecting southerner would ever, ever tolerate a pre-made canned roll to be substituted for a homemade biscuit!!!!!!!!!!!!!!!! This obviously is a lazy northerner’s way of cooking!!!!!!!!!!!! Shameful!!!!!!

      Reply
      • Northernatheart

        May 21, 2018 at 2:46 pm

        I guess it’s true what they say, “Haters gonna hate”! Here’s an idea, if you don’t have anything nice to say then don’t say anything at all.

        Reply
        • Jennie

          December 22, 2018 at 1:19 pm

          5 stars
          As a born and raised southern woman who is still planted in the dirt where she grew up I can tell ya this sounds delicious and I have fooled all my southern family and friends for over 40 years with gravy that begins with a mix so don’t preach to me about the sinfullness of canned biscuits. If I have time I go completely from scratch if not i don’t,, either way I don’t hear complaints nor does anyone anyone leave my house hungry, I will say a real southerner was raised that if you don’t have something nice to say don’t say anything at all….so I rekon we can tell who truly was brought up wrapped in the true hospitality and charm of the south.

          Reply
      • Nanc

        December 19, 2020 at 9:54 pm

        Dear Chef,

        I was having a down in the dumps day, until I read your comment. It was hilarious! You certainly put a smile on my face!
        I love authentic southern cooking and do agree, yet this is supposed to be for those with minimum cooking skills and are crunched for time. So, it works for them.
        I made it because I was curious, it’s not bad., it lacks the traditional panache. Needs serious tweaks in the spice department. But all in all for a quickie throw together, not bad.
        Yet, for those of us who love the real thing, it’s definitely worth the time to make the traditional biscuits and gravy.
        Thanks for the chuckle, my stomach still hurts from laughing so hard!

        Reply
    14. Trichybaby

      June 18, 2017 at 4:09 pm

      I made both the Hash brown casserole an Biscuit and gravy casserole for Father’s Day and they were a hit! Will be make these more I am sure! Thank you!

      Reply
    15. Jennifer

      April 30, 2017 at 11:53 am

      Thank you so much for sharing. I have always struggled with making homemade biscuits and gravy. But with this recipe I was able to, and it was so delicious.

      Reply
    16. Allison

      April 19, 2017 at 7:28 pm

      Made this tonight. It was very good, however, you have to double the sausage gravy or half the biscuits. Definitely not enough gravy for all the bread.

      Reply
    17. Beth

      March 09, 2016 at 4:23 pm

      Recipe looks delicious! However, since you mentioned you’re not from the south I’m gonna let you in on something. This is especially true in Kentucky. Most southerners would agree that gravy for biscuits and gravy should be made with bacon instead of sausage. And you always always always save the grease for the gravy!

      Reply
    18. Emily

      January 09, 2016 at 8:07 pm

      Me and my husband ate this tonight! For some reason the biscuts on top were still very doughy on the bottom (the part touching the gravy) I put it back in the oven for 15 more minutes and it was still really doughy! What did I do wrong??

      Reply
    19. Tara @ Lehman lane

      January 04, 2016 at 4:43 pm

      My husband and kids love biscuits and gravy! Pinning for the future:). Thanks so much for partying @ Dream. Create. Inspire Link! I hope you had a wonderful holiday and Happy New Year, Tara

      Reply
    20. Amanda @The Kolb Corner

      December 19, 2015 at 4:13 pm

      We love biscuits and gravy in our house so this sounds like a new take to try! Thank you for sharing at Merry Monday

      Reply
    21. Rose @ Walnut Acre

      December 15, 2015 at 10:03 pm

      Wow! this looks incredible! We’re biscuit and gravy fans here anyway so I know this would be a hit..

      Reply
    22. Audra @ Renewed Projects

      December 14, 2015 at 10:50 am

      I love biscuits and gravy, its on the list of top favorite breakfasts. Yours looks delish! Great idea for a potluck dish.

      Reply
    23. bj

      December 14, 2015 at 7:32 am

      Breakfast is my favorite meal and I often eat it for dinner.
      I’ve made your casserole before and we love it.
      Now to try that amazing looking braid.

      Reply
    24. Larry

      December 07, 2015 at 6:02 pm

      For the Biscuits and Gravy Casserole do you drain the grease after cooking the sausage?

      Reply
      • Scott Gentry

        August 25, 2018 at 5:36 pm

        no you keep the grease

        Reply
      • Kathy Rishel

        January 06, 2019 at 1:16 am

        I would not. It helps absorb the flour for the gravy.

        Reply
    25. Belva Bandy

      December 06, 2015 at 10:03 pm

      Sounds great to this old Southern gal! Must try this.

      Reply
    26. Janet Morrison

      December 06, 2015 at 6:42 pm

      I love receiving your recipes!
      They are wonderful!
      Keep up the great posts!

      Reply

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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