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    Cincy Shopper / Recipes / Dessert / Pie

    No Bake Graham Cracker Crust

    September 25, 2020 by Jen Cincyshopper Leave a Comment

    186 shares
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    No Bake Graham Cracker Crust is easy to make homemade and is perfect for all your no bake pie recipes. All you need is 3 simple ingredients!

    No Bake Graham Cracker Crust overhead

    No Bake Graham Cracker Crust

    No bake pies and cakes are some of our most favorite and most popular recipes on the site. For good reason too: not everyone’s super eager to go and spend hours-on-hours mixing doughs and batters just to have their dessert burn. No bake recipes take a lot of the stress out of making tonight’s dessert. At the core of a lot of these recipes is the crust- usually a wafer or graham cracker crust.

    Easy Graham Cracker Crust

    It’s incredibly easy to make these No Bake Graham Cracker Crusts at home! All you need are some graham cracker crumbs, butter, and some sugar- nothing else needed. Baking isn’t even required- this crust will set up in the fridge in just an hour or two! This graham cracker pie crust will be perfect for all sorts of no bake pie recipes.

    Finished crust made with graham crackers

    Once you’ve made this no bake pie crust, you’ll find you can whip up any number of fillings to use it with. Here’s just a few to start you off.
    • No Bake Triple Layer Pumpkin Pie is the perfect no-bake pie for the fall season. Between the cream cheese, pumpkin filling, and whipped topping layers, what’s not to love about this delicious no bake recipe? So simple to make!
    • When Christmas or Thanksgiving dinner are over, there are few desserts better than No Bake Cranberry Cream Pie. Fill your no bake crust with a sweet, creamy cranberry filling and hit with a quick whipped topping for an easy, delicious holiday dessert.
    • When summer swings back around, we’ll definitely be enjoying our Easy Root Beer Float Pie. Even non-root beer fans will enjoy this easy no bake treat! Sets up in the fridge in less than an hour.

    Text on image No Bake Graham Cracker Crust

    Ingredients for No Bake Pie Crust

    • Graham Cracker Crumbs – You could, obviously, buy actual graham crackers and crush them yourself. You’d want to use something like a food processor or a Ziploc bag to break them down to crumbs.
    • Granulated White Sugar
    • Butter, melted

    Ingredients for graham pie crust

    How to make our Graham Cracker Crust Recipe

    Making this pie crust couldn’t be any easier. To start off, add all your ingredients to a mixing bowl.

    Crumbs sugar and butter in a bowl

    Mix those together until everything’s consistent and blended. We’re then going to press this sand-like mixture into a pie dish.

    Measuring cup forming pie crust

    You can use a measuring cup to help press the crust mixture out flat. Press your graham cracker mixture until everything’s evenly spread. An easy way to see where your crust is too thin is to hold your pie dish up to a light. Where your crust is too thin, you’ll see the light trying to shine through. Add the crumb mixture to these spots to thicken them up.

    Chilled graham cracker pie crust

    Once you’ve made your crust, you can move it over to the fridge to chill for at least an hour before it’s ready to use. Optionally, you can put your crust into the freezer where it’ll keep for a few months. Whenever you’re in the mood to use your no-bake crust, you can thaw your frozen crust before use. We hope you enjoy using this crust in all your favorite no bake recipes!

    Overhead finished pie crust

    RECIPE
    Print Pin Rate

    No Bake Graham Cracker Crust

    No Bake Graham Cracker Crust is easy to make homemade and is perfect for all your no bake pie recipes. All you need is 3 simple ingredients!
    Course Dessert
    Cuisine American
    Keyword Graham Cracker Crust
    Prep Time 5 minutes minutes
    Cook Time 1 minute minute
    Refrigerate Time 1 hour hour
    Servings 1 Crust
    Calories 1395kcal
    Author Jen CIncyshopper

    Ingredients

    • 1 1/2 cups Graham Cracker Crumbs
    • 6 tbsp Unsalted Butter melted
    • 1/3 cup Sugar

    Instructions

    • Mix all of the ingredients together until combined.
    • Press the mixture into the bottom and up the sides of a pie dish.
    • Use a measuring cup to make sure it is even and compacted.
    • Refrigerate the crust for at least an hour before using in your recipe.

    Nutrition

    Calories: 1395kcal | Carbohydrates: 163g | Protein: 10g | Fat: 81g | Saturated Fat: 45g | Cholesterol: 181mg | Sodium: 840mg | Potassium: 223mg | Fiber: 4g | Sugar: 96g | Vitamin A: 2099IU | Calcium: 120mg | Iron: 5mg
    Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

    Long Pin Collage Red banner No Bake Graham Cracker Crust Just 3 Ingredients.

    Long Pin Collage Red banner No Bake Graham Cracker Crust Just 3 Ingredients.

    More Pie

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    • Coconut Cream Pie
    • Easy Pineapple Pie
    • Grasshopper Pie
    186 shares
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    Filed Under: Homemade Pantry and Staple, Pie

    About Jen Cincyshopper

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    Hi, I'm JEN! A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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