No Bake Graham Cracker Crust is easy to make homemade and is perfect for all your no bake pie recipes. All you need is 3 simple ingredients!
No Bake Graham Cracker Crust
No bake pies and cakes are some of our most favorite and most popular recipes on the site. For good reason too: not everyone’s super eager to go and spend hours-on-hours mixing doughs and batters just to have their dessert burn. No bake recipes take a lot of the stress out of making tonight’s dessert. At the core of a lot of these recipes is the crust- usually a wafer or graham cracker crust.
It’s incredibly easy to make these No Bake Graham Cracker Crusts at home! All you need are some graham cracker crumbs, butter, and some sugar- nothing else needed. Baking isn’t even required- this crust will set up in the fridge in just an hour or two! This graham cracker pie crust will be perfect for all sorts of no bake pie recipes.
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No Bake Triple Layer Pumpkin Pie is the perfect no-bake pie for the fall season. Between the cream cheese, pumpkin filling, and whipped topping layers, what’s not to love about this delicious no bake recipe? So simple to make!
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When Christmas or Thanksgiving dinner are over, there are few desserts better than No Bake Cranberry Cream Pie. Fill your no bake crust with a sweet, creamy cranberry filling and hit with a quick whipped topping for an easy, delicious holiday dessert.
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When summer swings back around, we’ll definitely be enjoying our Easy Root Beer Float Pie. Even non-root beer fans will enjoy this easy no bake treat! Sets up in the fridge in less than an hour.
Ingredients for No Bake Pie Crust
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Graham Cracker Crumbs – You could, obviously, buy actual graham crackers and crush them yourself. You’d want to use something like a food processor or a Ziploc bag to break them down to crumbs.
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Granulated White Sugar
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Butter, melted
How to make our Graham Cracker Crust Recipe
Making this pie crust couldn’t be any easier. To start off, add all your ingredients to a mixing bowl.
Mix those together until everything’s consistent and blended. We’re then going to press this sand-like mixture into a pie dish.
You can use a measuring cup to help press the crust mixture out flat. Press your graham cracker mixture until everything’s evenly spread. An easy way to see where your crust is too thin is to hold your pie dish up to a light. Where your crust is too thin, you’ll see the light trying to shine through. Add the crumb mixture to these spots to thicken them up.
Once you’ve made your crust, you can move it over to the fridge to chill for at least an hour before it’s ready to use. Optionally, you can put your crust into the freezer where it’ll keep for a few months. Whenever you’re in the mood to use your no-bake crust, you can thaw your frozen crust before use. We hope you enjoy using this crust in all your favorite no bake recipes!
No Bake Graham Cracker Crust
Ingredients
- 1 1/2 cups Graham Cracker Crumbs
- 6 tbsp Unsalted Butter melted
- 1/3 cup Sugar
Instructions
- Mix all of the ingredients together until combined.
- Press the mixture into the bottom and up the sides of a pie dish.
- Use a measuring cup to make sure it is even and compacted.
- Refrigerate the crust for at least an hour before using in your recipe.
Nutrition
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