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    • CopyCat
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Cincy Shopper / Recipes / Breakfast / Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

January 20, 2015

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If you are looking for a SUPER Simple and SUPER yummy breakfast idea to feed your family this Cinnamon Roll French Toast Casserole is going to be perfect. Yup, your store bought cinnamon rolls meet up with french toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole

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My family has become quite the fan of breakfast foods. They love French Toast so I will quite often make them their favorite French Toast Cups to eat on their way to school. On the weekend, they have come to expect a bigger breakfast. I enjoy making a big breakfast so we all can meet at the table and catch up on what is going on for everyone. Sometimes, my time on the weekend can be quite pressed. This past weekend, we had quite a bit going on. I really did not have time to fix up a big elaborate breakfast for them. So I made them up this yummy Cinnamon Roll French Toast Bake. I had the whole dish made and on the table in no time at all.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

The kids all love French Toast. They all love Cinnamon Rolls. So heck… it was time to combine the two. This breakfast casserole knocked it out of the park. Each one of the kiddos went back for seconds and was overly pleased that I did not have the time for a big weekend breakfast.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

The ingredients needed for your Cinnamon Roll French Toast Casserole are so simple. Grab some store bought canned cinnamon rolls (hopefully you bought them with a coupon), eggs, heavy cream and a few spices and you are ready to make this wonderful dish.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

INGREDIENTS
2 tbsp melted Butter
1 can Refrigerated Cinnamon Rolls
3 Eggs
1/4 cup Heavy Cream
1 tsp Cinnamon
1 tsp Vanilla
1/4 cup Pecans
1/4 cup Maple Syrup

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

DIRECTIONS
Heat oven to 375.
Pour melted butter into 8×8 baking dish.
Open amd separate rolls.
Cut each roll into 8 pieces and place in buttered dish.
Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.
Pour over rolls.
Sprinkle with pecans and drizzle with syrup.
Bake 20-24 minutes or until golden brown.
Transfer icing to zippered sandwich bag and set aside.
Allow to cool.
Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

Cinnamon Roll French Toast Casserole- Yup, your store bought cinnamon rolls meet up with French Toast in a gooey breakfast casserole that everyone will enjoy.

RECIPE
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Cinnamon Roll French Toast Casserole

Author Jen

Ingredients

  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Pecans
  • 1/4 cup Maple Syrup

Instructions

  • Heat oven to 375.
  • Pour melted butter into 8x8 baking dish.
  • Open amd separate rolls.
  • Cut each roll into 8 pieces and place in buttered dish.
  • Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.
  • Pour over rolls.
  • Sprinkle with pecans and drizzle with syrup.
  • Bake 20-24 minutes or until golden brown.
  • Transfer icing to zippered sandwich bag and set aside.
  • Allow to cool.
  • Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

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Breakfast

Comments

  1. Beth Higham says

    July 19, 2017 at 6:41 pm

    Wondering if this is reaĺly eggy…I don’t like eggs & mushy textures. When I make French toast, I use cinnamon raisin bread and don’t soak it very long.

    Reply
  2. Jen says

    November 8, 2016 at 6:39 pm

    The bottom was very gooey. I’m not sure if that’s right? Any suggestions on what I did wrong? Flavor was good!

    Reply
  3. Kathy Crocker says

    March 28, 2016 at 9:57 am

    I made this for Easter brunch and it was fabulous! I did double it because I was feeding 6 adults and 1 growing 4 year old. Not one piece left. Food coma for all.

    Reply
  4. Jackie says

    February 7, 2016 at 10:29 am

    It looks like you used a 9×13 pan. Did you double the ingredients?

    Reply
  5. Amy says

    January 23, 2016 at 9:59 am

    What did you do for the icing? Just powdered sugar and water?

    Reply
  6. vickie says

    January 16, 2016 at 12:37 pm

    just tried this recipe this morning and it was really really good!!
    so much so I plan to double and make at our next small group when we have the breakfast for dinner recipe.
    thanks so much for sharing.

    Reply
  7. Jennifer says

    January 13, 2016 at 7:01 pm

    Is the pan really 8×8? It seems bigger

    Reply
  8. Lyndsi says

    December 24, 2015 at 3:50 pm

    Can you pre make this and leave it overnight to bake in the morning? Sounds delicious and can’t wait to make it!!

    Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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