Brown sugar and cinnamon pair perfectly with these Easy Baked Peaches. Enjoy them “as is” or top with a scoop of vanilla ice cream or whipped cream for a sweet and creamy dessert.

Baked Peaches

Peach season is about to go full swing! I noticed many sales in my grocery ads this past week. Since peach desserts and main dishes with peaches will be our thing for the next few weeks, I figured I would share some of our favorite peach recipes with all of you.

I love eating fresh peaches for breakfast or even a snack. My family is not big on plain ole peaches so I usually add them to our desserts and sometimes even to our main dishes.

These Baked Peaches turn a plain ordinary peach in to an extraordinary dessert. You will find them best right out of the oven so they are nice and warm. We always add a small scoop of vanilla ice cream right on top. The perfect peaches-n-cream dessert.

The brown sugar and cinnamon caramelize while baking to give the peaches the most amazing flavor. My entire family loves these so we make them frequently during the summer months when I find fresh peaches on sale.

These are one of the simplest desserts we make. I can prep them just before dinner, toss them in the oven, and they are ready just as we finish up our plates from dinner.

All that is needed for you to make a batch of Baked Peaches is peaches, brown sugar, sugar, cinnamon, and butter. The prep is super simple and the bake time is just 30 minutes. PERFECT!

INGREDIENTS
5 Freestone Peaches
10 tsp Brown Sugar
5 tbsp Butter
1 tsp Cinnamon
2 tbsp Sugar

DIRECTIONS
Preheat oven to 375.
Split peaches in half and remove stones.
Place peach halves in 9×13″ dish.
Fill each with 1 teaspoon of brown sugar.
Cut butter into 1/2 tablespoon pats and place on top of each peach half.
In a small dish combine cinnamon and sugar and mix well.
Sprinkle each with cinnamon sugar mixture.
Bake for 30 minutes.