Scalloped Corn Casserole
This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
Servings: 10 servings
Ingredients
- 2 can Cream Style Corn
- 1 can Whole Kernel Corn
- 2 Eggs
- 1 1/2 sleeves Ritz Crackers crushed
- 1/2 cup Butter
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat oven to 350.
- Butter baking dish. Set aside.
- Melt remaining butter in microwave by heating 40 seconds.
- In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
- Mix until blended.
- Transfer to prepared dish.
- In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
- Mix until blended.
- Sprinkle over top of corn mixture.
- Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
Nutrition
Calories: 141kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 297mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg