Raspberry Vanilla Overnight Oatmeal Recipe

If you are needing a quick and easy breakfast you will love this Raspberry Vanilla Overnight Oatmeal Recipe. Overnight Oatmeal in a mason jar requires no cooking and are great for on the go breakfast. My daughter loves throwing these together quickly a few evenings per week. She then has a quick and easy on the go breakfast. Fill them with your favorite yogurts and berries or even add in some brow sugar or honey.

Raspberry Vanilla Overnight Oatmeal Recipe

Having breakfast ready in the morning in a mason jar is such a time saver. I purchase some plastic spoons and breakfast is all set to go. No cooking no mess. Perfect!

Fresh Berries are always a hit with my daughter so, this week she was taking Raspberry Vanilla Overnight Oatmeal for her breakfasts.  We made a up a few so the boys could have them for their breakfast too!

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The Ingredients for your overnight oatmeal are so simple. Just grab your oats (we use Simple Truth Steel Cut Oats as the price is GREAT). We also purchase the larger containers of yogurt if we have not found a great deal on individual cups. Be sure to watch for marked down fruits if you plan to make your Overnight Oatmeal Breakfast immediately, it will save you some $$’s. Toss in your favorite flavors.

INGREDIENTS (per serving)
1/2 cup Steal Cut Oats
1/4 cup Milk
1/4 cup Vanilla Yogurt
1/8 tsp Vanilla Extract
1 tbsp Raspberry Preserves
1/4 cup Fresh Raspberries

DIRECTIONS
In a mason jar, combine oats, milk, yogurt, vanilla and preserves.
Screw on lid and shake well to mix.
Refrigerate for at least 4 hours.
When ready to eat, remove lid and top with fresh raspberries.

So simple, just toss everything in and shake! Mason Jars work best for these Overnight Breakfast (or at least we have found). So simple, convenient and no real mess. I like that the kiddos can make them themselves, ha ha! Make a great snack too!

RECIPE

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Raspberry Vanilla Overnight Oatmeal Recipe

Author Jen CIncyshopper

Ingredients

• 1/2 cup Steal Cut Oats
• 1/4 cup Milk
• 1/4 cup Vanilla Yogurt
• 1/8 tsp Vanilla Extract
• 1 tbsp Raspberry Preserves
• 1/4 cup Fresh Raspberries

Instructions

• In a mason jar, combine oats, milk, yogurt, vanilla and preserves.
• Screw on lid and shake well to mix.
• Refrigerate for at least 4 hours.
• When ready to eat, remove lid and top with fresh raspberries.

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.