This Pineapple Delight dessert is super easy and great for feeding a crowd. You will find this traditional cold treat to be simply delightful. Extremely refreshing!
Making refreshing summer desserts is always best for the hot summer months. Cakes and pies are great but we really enjoy super cold desserts to keep cooled off especially when we bbq. Our Lemon Lush is a perfect cool dessert but hubby was requesting a pineapple filled dessert. I was “delighted” to whip up something new for him to try after our grill out.
Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”. This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert.
Simple recipes are great during summer months. We are always on the go it seems. Having an easy dessert that we can make that doesn’t require a ton of ingredients always works best. This recipe can be made in no time. I whipped it up when working on the laundry.
We really enjoyed this recipe. It makes for a perfect pot luck or picnic dessert. Say good-bye to those boring summer desserts, this summer dessert is a keeper!
The ingredients needed for this Pineapple Delight Dessert are quite simple. You will need some graham crackers, butter, whipping cream, canned pineapple, and some eggs. You will have this ready for the fridge in no time at all.
18 crushed Graham Crackers (about 2 1/2 cups)
1/2 cup melted Butter
1/2 cup softened Butter
2 cup Powdered Sugar
1 tsp Vanilla
14 oz Crushed Pineapple
2 cup Whipped Cream
Preheat oven to 325.
Crush graham cracker and add melted butter.
Press mixture into an 8×8″ baking pan.
Bake 10 minutes.
Allow to cool.
Cream together softened butter, eggs, vanilla and powdered sugar.
Spread mixture over the cooled crust.
Bake 15 minutes.
Allow to cool completely.
Whip cream until stiff peaks form.
Drain juice from pineapples and fold pineapples into whipped cream.
Spread mixture over pan.
Garnish graham cracker crumbs.
Refrigerate and serve cold.
Do you have a favorite summer time dessert that is perfect for bbqs?
- 18 crushed Graham Crackers about 2 1/2 cups
- 1/2 cup melted Butter
- 1/2 cup softened Butter
- 2 cup Powdered Sugar
- 2 Eggs
- 1 tsp Vanilla
- 14 oz Crushed Pineapple
- 2 cup Whipped Cream
- Preheat oven to 325.
- Crush graham cracker and add melted butter.
- Press mixture into an 8x8" baking pan.
- Bake 10 minutes.
- Allow to cool.
- Cream together softened butter, eggs, vanilla and powdered sugar.
- Spread mixture over the cooled crust.
- Bake 15 minutes.
- Allow to cool completely.
- Whip cream until stiff peaks form.
- Drain juice from pineapples and fold pineapples into whipped cram.
- Spread mixture over pan.
- Garnish graham cracker crumbs.
- Refrigerate and serve cold.
Looking for other great summer desserts? Be sure to see these others that I have shared…