These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make. These are easier than our Homemade Reese’s Eggs that we make and have shared with you. In just a few minutes time you can whip up a batch to serve up this holiday season and they are perfect for gifting. Plus this recipe will be one you will be making all year long. So simple and so yummy!

Peanut Butter Meltaways Recipe

When I took my first bite into my Peanut Butter Meltaway I thought I was in heaven! Yes… they are seriously that delish. The smooth peanut butter and chocolate just melt in your mouth!

I have a slight confession to make. I finished up taking my pics of these bites of yumminess and packaged them into a cottage cheese container (cleaned and washed of course, ha ha). I then placed the dish in to the back of the fridge. I know that the entire family will not even think to open a cottage cheese container (not one family member is a fan of cottage cheese). So my next craving which I do not anticipate being to long I will have myself some Peanut Butter heaven.

I have a few tins that I am needing to package up for the holidays with candies. I am going to make another quick batch as we get closer to the holidays to gift too!

The ingredients needed to make your own Peanut Butter Meltaways is quite simple. Just grab some white chocolate chips, peanut butter and some shortening.

INGREDIENTS
6 oz White Chocolate Chips
3 oz Semisweet Chocolate Chips
1/2 cup Peanut Butter
1 tbsp Shortening

DIRECTIONS
Combine all of the ingredients, cover and microwave for 90 seconds.
Remove cover, stir and microwave 30 additional seconds.
Stir until smooth and pour into mini cupcake liners.
Place on a cookie sheet and refrigerate until set.
Be sure to keep refrigerated or in a very cool spot.