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Cincy Shopper / Recipes / Dessert / Candy / Peanut Butter Meltaways Recipe

Peanut Butter Meltaways Recipe

December 2, 2014

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These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make. These are easier than our Homemade Reese’s Eggs that we make and have shared with you. In just a few minutes time you can whip up a batch to serve up this holiday season and they are perfect for gifting. Plus this recipe will be one you will be making all year long. So simple and so yummy!

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

Peanut Butter Meltaways Recipe

When I took my first bite into my Peanut Butter Meltaway I thought I was in heaven! Yes… they are seriously that delish. The smooth peanut butter and chocolate just melt in your mouth!

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

I have a slight confession to make. I finished up taking my pics of these bites of yumminess and packaged them into a cottage cheese container (cleaned and washed of course, ha ha). I then placed the dish in to the back of the fridge. I know that the entire family will not even think to open a cottage cheese container (not one family member is a fan of cottage cheese). So my next craving which I do not anticipate being to long I will have myself some Peanut Butter heaven.

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

I have a few tins that I am needing to package up for the holidays with candies. I am going to make another quick batch as we get closer to the holidays to gift too!

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

The ingredients needed to make your own Peanut Butter Meltaways is quite simple. Just grab some white chocolate chips, peanut butter and some shortening.

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

INGREDIENTS
6 oz White Chocolate Chips
3 oz Semisweet Chocolate Chips
1/2 cup Peanut Butter
1 tbsp Shortening

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

DIRECTIONS
Combine all of the ingredients, cover and microwave for 90 seconds.
Remove cover, stir and microwave 30 additional seconds.
Stir until smooth and pour into mini cupcake liners.
Place on a cookie sheet and refrigerate until set.
Be sure to keep refrigerated or in a very cool spot.

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

These Peanut Butter Meltaways are creamy and rich with smooth Peanut Butter that just melts in your mouth! I am super amazed at how easy they really are to make.

Peanut Butter Meltaways FB

RECIPE
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Peanut Butter Meltaways Recipe

Author Jen

Ingredients

  • 6 oz White Chocolate Chips
  • 3 oz Semisweet Chocolate Chips
  • 1/2 cup Peanut Butter
  • 1 tbsp Shortening

Instructions

  • Combine all of the ingredients, cover and microwave for 90 seconds.
  • Remove cover, stir and microwave 30 additional seconds.
  • Stir until smooth and pour into mini cupcake liners.
  • Place on a cookie sheet and refrigerate until set.
Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.
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Comments

  1. Linda Stitt says

    December 27, 2020 at 4:00 pm

    Can these be frozen, do you think?
    And the cottage cheese container is a great idea.
    Sometimes a girl’s gotta do what a girl’s gotta do!

    Reply
  2. Casey M Ghaner says

    August 14, 2020 at 4:15 pm

    Can i make the peanut butter and white chocolate part and freeze then dip into melted milk chocolate so they are like peanut butter in the middle chocolate outside If so, how much oil in the peanut butter and white chocolate, and how much in just the milk chocolate for dipping?

    Reply
  3. Karen Hovatter says

    December 4, 2019 at 12:38 am

    how do you all get answers? i dont see anyone answering you alls questions.

    Reply
  4. Jeri ta kenney says

    November 18, 2019 at 8:09 pm

    Mine doesn’t look like yours on the inside with a chocolate coating on the outside.

    Reply
    • Jen says

      November 19, 2019 at 12:06 pm

      Hi Jeri! Can you describe exactly what went wrong for you? These were made exactly as described and should look like the photos.

      Reply
  5. Cis says

    November 18, 2019 at 7:53 pm

    How would I measure 3 oz. And 6 oz. Per measuring cup.

    Reply
    • Keith says

      December 2, 2019 at 2:52 pm

      I have the same question.How do I get the 3 & 6 oz without a scale ?

      Reply
  6. Chris says

    April 15, 2019 at 10:00 am

    5 stars
    These are simple, easy, and delicious. My neighbor begs me to make them for him!

    Reply
  7. Trinity says

    March 24, 2019 at 8:27 pm

    How long do they typically take to set in the refrigerator?

    Reply
    • Trinity says

      April 9, 2019 at 8:05 pm

      Also, can you use Wowbutter, which peanut free butter but is pretty much the same taste and consistency of peanut butter? Not sure if anybody has tried🤔

      Reply
  8. Linda Rosner says

    December 21, 2018 at 6:45 pm

    5 stars
    I thought I was the only crazy one! I gave my nephew a Hummus Container full of Toll House Cookies for his Birthday, disguised so that other partygoers would not check inside the container. So Smart to use Cottage Cheese–same idea!

    Reply
  9. Beverly says

    November 14, 2016 at 10:38 pm

    Wow, these look so yummy. Pinning and adding them to my candy making list.
    Bev

    Reply
  10. Kim~madeinaday says

    November 14, 2016 at 2:38 pm

    These sound so heavenly! Thanks for the recipe~Thanks for linking up to Merry Monday! Sharing on FB! Have a great week!
    Kim

    Reply
  11. Brenda says

    January 26, 2016 at 11:59 am

    Can you use almond bark?

    Reply
  12. Heaven says

    October 29, 2015 at 5:41 pm

    Love the sneakiness of the cottage cheese container. Genius! These look fantastic.. Pinning!

    Reply
  13. Linda McDonald says

    October 23, 2015 at 7:02 pm

    I really can’t wait to try this recipe I was wondering where do you buy mini cupcake liners.

    Reply
    • Karen says

      October 26, 2015 at 11:16 pm

      You can buy mini cup cake liners at the grocery stores and at The Christmas Tree Shop

      Reply
    • Glori says

      October 31, 2015 at 4:39 pm

      I got my mini cupcakes at The Bulk Barn. 100 for $2.99

      Reply
  14. Sylvia Miles says

    October 22, 2015 at 12:51 am

    These are wonderful! I saw this today and decided to try half a batch (18). They are truly heavenly and melt in your mouth as you said. They look just like your photo. Will be making for the holidays! Thanks.

    Reply
  15. Barb @ A Life in Balance says

    December 18, 2014 at 8:34 pm

    Thank you for posting to Motivation Monday!

    Reply
  16. Angie Mattingly says

    December 14, 2014 at 8:24 pm

    Oh my gosh! These look delicious!! I’ve pinned the recipe for later and to share with others. Good idea to hide them in a cottage cheese container so they don’t disappear quickly. I’ll have to try that myself. Merry Christmas!

    Reply
  17. Trisha Yoder says

    December 8, 2014 at 3:32 pm

    wondering how many this batch of pb meltaways make?

    Reply
    • kate says

      December 5, 2015 at 3:59 pm

      It made about almost 2 mini muffin pan … almost. Love how easy this was! Can’t wait to try them, glad the recipe made so much! I am trying recipes and a lot of them don’t make more than a few servings, this one is an exception.

      Thanks for posting! Mine was easy to make and are in the fridge cooling.

      Reply

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Hi There

Welcome, I'm Jen

A lover of food and frugal living. A wife to a wonderful hubby, momma to 5 fun kiddos. Welcome to my blog. You will find REAL TASTY RECIPES. Be sure to subscribe to my email list and follow me on social media, to never miss a recipe.

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