Instant Pot (No Soak) Baked Beans

If you are needing a quick, easy, and delicious side dish, these Instant Pot Baked Beans are going to be perfect. Since this is a no soak recipe, you can have them ready in no time at all. Great for summer BBQ’s, picnics, and potlucks.

Instant Pot (No Soak) Baked Beans

Baked beans are one of my favorite side dishes during the summer time. We use our grill so often and we almost always have fresh or leftover baked beans for a side dish. I usually make our beans in our slow cooker or sometimes in the oven. During the hot months, I really do not like to turn on the oven because it warms the house up so quickly.

recipes in your inbox

subscribe for all the latest deliciousness

Email Address

By subscribing, I consent to receiving emails.

Since finally purchasing an Instant Pot a couple months ago, I have been trying so many different recipes in our new gadget. I have to say it is a learning experience. My Instant Pot Corn on the Cob has been made so many times already that I feel like the pressure cooker has paid for itself with just that one recipe. I love how quick and easy that recipe is.

Our Instant Pot Ribs have been a recipe we have made quite a few times. I know we will be making all of our rib recipes in the Instant Pot from this point forward. When making baked beans from scratch, it can be very time consuming since you usually have to let your beans soak overnight. With these Instant Pot (No Soak) Baked Beans, we do not have the dreaded wait time. This recipe can be made so quickly and easily.

I loaded our beans up with lots of great flavors. I can not have baked beans without onions and bacon. I added in quite a bit. The blend of spices was perfect. I did use our slow cooker option to finish the cooking process. I knew if I pressure cooked them for the last 30 minutes, I would get the dreaded “burn” warning. So, I used the slow cooker function on our Instant Pot. If you do not have the option on your Instant Pot, you may want to skip this recipe or you will need to place them in your oven or slow cooker. I forgot to grab my ingredient picture for this recipe like I normally include (oops… sorry, lol)

INGREDIENTS FOR INSTANT POT NO SOAK BAKED BEANS

1 lb dried Navy Beans
6 cup Water
1 Onion, diced
10 slices Bacon, diced
3/4 cup BBQ Sauce
1/2 cup Brown Sugar
2 tbsp Yellow Mustard
2 tbsp Worcestershire Sauce
1 1/2 tsp Salt, divided
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
1 tsp Vinegar
3/4 cup Ketchup

HOW TO MAKE INSTANT POT BAKED BEANS

Sort beans to remove debris and rinse and drain.
Place beans, 6 cups of water and 1 teaspoon salt in Instant Pot and cook on Bean setting for 60 minutes.
Allow to naturally release pressure.
Drain and set aside.
In a medium bowl, combine BBQ sauce, brown sugar, mustard, Worcestershire sauce, remaining salt, garlic powder, chili powder, vinegar and ketchup.
Whisk until blended and set aside.
Put Instant Pot on Saute (medium) add bacon.
Cook until rendered then add onion and cook until onion is transparent and bacon is cooked.
Drain excess grease if desired.
Add beans and sauce to Instant Pot and stir to combine.
Set Instant Pot on slow cooker setting and cook for 30 minutes.

Do you have a favorite baked bean recipe?

RECIPE

Print Pin

Rate

Instant Pot (No Soak)Baked Beans

If you are needing a quick, easy, and delicious side dish, these Instant Pot Baked Beans are going to be perfect. Since this is a no soak recipe, you can have them ready in no time at all. Great for summer BBQ's, picnics, and potlucks.

Course Side Dish

Cuisine American

Keyword Instant Pot (No Soak)Baked Beans

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Servings 6

Calories 577kcal

Author Jen CIncyshopper

Ingredients

• 1 lb dried Navy Beans
• 6 cup Water
• 1 Onion diced
• 10 slices Bacon diced
• 3/4 cup BBQ Sauce
• 1/2 cup Brown Sugar
• 2 tbsp Yellow Mustard
• 2 tbsp Worcestershire Sauce
• 1 1/2 tsp Salt divided
• 1/2 tsp Garlic Powder
• 1/2 tsp Chili Powder
• 1 tsp Vinegar
• 3/4 cup Ketchup

Instructions

• Sort beans to remove debris and rinse and drain.
• Place beans, 6 cups of water and 1 teaspoon salt in Instant Pot and cook on Bean setting for 60 minutes.
• Allow to naturally release pressure.
• Drain and set aside.
• In a medium bowl, combine BBQ sauce, brown sugar, mustard, Worcestershire sauce, remaining salt, garlic powder, chili powder, vinegar and ketchup.
• Whisk until blended and set aside.
• Put Instant Pot on Saute (medium) add bacon.
• Cook until rendered then add onion and cook until onion is transparent and bacon is cooked.
• Drain excess grease if desired.
• Add beans and sauce to Instant Pot and stir to combine.
• Set Instant Pot on slow cooker setting and cook for 30 minutes.

Nutrition

Calories: 577kcal | Carbohydrates: 85g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 1792mg | Potassium: 1183mg | Fiber: 19g | Sugar: 37g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 5mg

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.