This Homemade Tomato Vinaigrette dressing will make for a perfect dressing for all of your summer salads. Amazing fresh tomato flavor.
Homemade Tomato Vinaigrette
Many of you have gardens that will be filled with so many tomatoes. You will be looking for recipes with tomatoes. This recipe will be perfect to use one or two.
During the summer months, our family loves to make fresh salads. I will usually make a big garden salad to enjoy with most every meal. We are picky about our salad dressings, lol. I will usually make my CopyCat Olive Garden Dressing. This week, I decided to make this Tomato Vinaigrette because I planned to use it in a past salad idea that I plan to make.
This dressing was so good, we decided to double it up and enjoy some for our garden salads and then use the other on our pasta salad. The flavors were great and everyone loved it. Win! Win! If you are just looking to make a small batch, go ahead and half the recipe.
To make your own Homemade Tomato Vinaigrette, you will need one tomato, olive oil, apple cider vinegar, garlic, basil, oregano, and some salt & pepper. So simple to make.
INGREDIENTS
2 Tomatoes, chopped
1 cup Olive Oil
1 cup Apple Cider Vinegar
1 tsp minced Garlic
1 tsp Basil
2 tsp Oregano
pinch Sugar
Salt and Pepper to taste
DIRECTIONS
Add all ingredients to food processor.
Pulse until pureed.
Do you have a favorite homemade dressing?
Homemade Tomato Vinaigrette
Ingredients
- 2 Tomatoes chopped
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- 1 tsp minced Garlic
- 1 tsp Basil
- 2 tsp Oregano
- pinch Sugar
- Salt and Pepper to taste
Instructions
- Add all ingredients to food processor.
- Pulse until pureed.
Looking for other homemade dressings? be sure to see these others that I have shared…
This sounds fantastic! I will definitely be trying this one soon! :D
I’m always on the look out for a good vegan dressing and this looks delish! Thanks for the post. Saw your link at #HomeMattersParty.
This looks really yummy! Thanks for sharing at the Monday Funday Link Party. – Emily
I used this fantastic vinaigrette as a marinade for boneless skinless chicken breasts. I marinated the chicken for 8 hours, and then had The Hubs (aka my personal grill master) grill them. They came out AMAZING! Full of flavor and so juicy. Definitely a repeat around here. I absolutely love how simple it is too. Just toss it all in the food processor and in a few seconds you’re done and have an amazingly flavored vinaigrette.