Wedge Salad with Homemade Blue Cheese Dressing Recipe

This Wedge Salad with Homemade Blue Cheese Dressing Recipe will be great for you to fix with evening dinner this spring and summer. I am a HUGE fan of Wedge Salads (ok… I am a fan of just about any salad ha ha) so I decided I would make some homemade Blue Cheese Dressing paired with a perfect wedge salad. Wedge salads are great to use as a starter to any meal or a meal in itself if you are like me and LOVE salads.

Wedge Salad with Homemade Blue Cheese Dressing Recipe

Loading on the dressing on top of the lettuce, croutons, tomatoes and bacon makes for a terrific salad. I had never made homemade Blue Cheese Dressing. I have always bought the bottles of dressing with a sale and a coupon. I was fresh out of bottled Blue Cheese Dressing in the pantry so perfect timing to make our own.  Homemade Blue Cheese dressing is simple and tastes so much better made fresh.

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INGREDIENTS (Yield 4 salads)
SALAD:
1 head Iceberg Lettuce
Cherry Tomatoes
Crispy Bacon
Croutons
Crumbled Blue Cheese
DRESSING:
1/2 cup Mayonnaise
1/4 cup Buttermilk
1/4 Sour Cream
dash Worcestershire Sauce
1/4 cup crumbled Blue Cheese
Salt to taste
Pepper to taste

DIRECTIONS
Combine mayonnaise, buttermilk, sour cream and Worcestershire in a bowl, mixing well.
Add in blue cheese.
Salt and Pepper to taste.
Wash and core lettuce.
Cut into quarters.
Pour dressing over each wedge.
Sprinkle bacon and crumbled blue cheese over wedge.
Dice some tomatoes to top each wedge and slice several to garnish plates.

If you are a fan of wedge salads be sure to make up this Wedge Salad with Homemade Blue Cheese Dressing Recipe for your next meal. It is PERFECT and so full of great flavor. I made one for the hubby and each of the kiddos and we loved having our own wedge salads at home (we usually get them while eating out).

RECIPE

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Wedge Salad with Homemade Blue Cheese Dressing Recipe

Author Jen CIncyshopper

Ingredients

• SALAD:
• 1 head Iceberg Lettuce
• Cherry Tomatoes
• Crispy Bacon
• Croutons
• Crumbled Blue Cheese
• DRESSING:
• 1/2 cup Mayonnaise
• 1/4 cup Buttermilk
• 1/4 Sour Cream
• dash Worcestershire Sauce
• 1/4 cup crumbled Blue Cheese
• Salt to taste
• Pepper to taste

Instructions

• Combine mayonnaise, buttermilk, sour cream and Worcestershire in a bowl, mixing well.
• Add in blue cheese.
• Salt and Pepper to taste.
• Wash and core lettuce.
• Cut into quarters.
• Pour dressing over each wedge.
• Sprinkle bacon and crumbled blue cheese over wedge.
• Dice some tomatoes to top each wedge and slice several to garnish plates.

Have you made this recipe?Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.